Strawberry Butter Cake: The Best Easy Recipe for Home Bakers

Introduction to Strawberry Butter Cake

There’s something absolutely enchanting about a strawberry butter cake. It’s not just a dessert; it’s a celebration of flavor, texture, and the sweetest memories of summer. The combination of rich butter and juicy strawberries creates a cake that is both decadent and refreshing—a perfect blend for any occasion.

Why is Strawberry Butter Cake a must-try?

First and foremost, the use of strawberries adds a unique twist to the classic butter cake. These luscious berries are not only visually appealing but also packed with vitamins and antioxidants. Did you know that strawberries are an excellent source of Vitamin C? This makes them a delightful choice for a guilt-free indulgence! Incorporating seasonal fruits into your baking is always a crowd-pleaser, and strawberries are one of the most loved choices.

Consider this—who doesn’t love the aroma of a freshly baked cake wafting through the house? This is where a strawberry butter cake shines. The buttery notes combined with the sweet fragrance of strawberries create an irresistible scent that will have your neighbors, friends, or even family members stopping by just to get a taste.

Another compelling reason to try this cake is its versatility. Whether you’re hosting a casual gathering, a birthday party, or simply want a sweet treat after a long week, this cake can fit the bill. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an elevated dessert experience.

If you’re concerned about baking techniques, don’t fret! This recipe is straightforward. Even if you’re a novice in the kitchen, you can whip up a delicious strawberry butter cake without losing your sanity.

Lastly, think of the joy of sharing—bringing this cake to friends and family is an opportunity to spread happiness. In a world where little moments of joy make all the difference, a slice of homemade strawberry butter cake can create new memories. The warm, inviting taste paired with loved ones is one of life’s simplest pleasures.

Ready to dive into the sweet world of baking? Let’s get started with the strawberry butter cake recipe that is sure to impress! You might also want to check out the benefits of baking with strawberries on Healthline for some extra motivation.

Ingredients for Strawberry Butter Cake

Essential Ingredients for the Cake Batter

Creating a delicious strawberry butter cake starts with a few key ingredients for the batter that contribute to its rich flavor and tender crumb. Gather these essentials:

• Unsalted Butter: 1 cup, softened
• Granulated Sugar: 2 cups, for that perfect sweetness
• Eggs: 4 large, bringing moisture and stability
• All-Purpose Flour: 3 cups, the backbone of our cake
• Baking Powder: 1 tablespoon, to achieve that lovely rise
• Milk: 1 cup, for a soft texture
• Vanilla Extract: 2 teaspoons, adding a warm, inviting aroma

These ingredients are simple yet pivotal. For more baking tips, visit King Arthur Baking.

Ingredients for the Gooey Filling

The gooey filling is what makes this strawberry butter cake truly indulgent. Here’s what you’ll need:

• Fresh Strawberries: 2 cups, sliced and sweetened
• Brown Sugar: ½ cup, adding a caramel-like richness
• Cornstarch: 2 tablespoons, to thicken the filling just right
• Lemon Juice: 1 tablespoon, to brighten the flavors

By mixing these ingredients, you’ll achieve a delightful filling that pairs perfectly with the buttery cake layers. What chef secrets do you have for utilizing seasonal fruits like strawberries? Feel free to share your thoughts in the comments!

Preparing Strawberry Butter Cake

When it comes to baking a delightful dessert, few things can beat a homemade strawberry butter cake. This moist and flavorful cake is a go-to for gatherings and celebrations. Let’s dive into how to prepare this delicious treat, ensuring that every step is as enjoyable as the final bite.

Prepping the Kitchen and Equipment

Before we jump into mixing and baking, it’s essential to set the stage. Here’s how to prep effectively:

• Gather Your Ingredients: You’ll need all-purpose flour, butter (unsalted is best), sugar, eggs, baking powder, milk, vanilla extract, and fresh strawberries.

• Get the Right Tools: Make sure you have:

• Mixing bowls

• A whisk or electric mixer

• Measuring cups and spoons

• A baking pan (preferably 9-inch or 8-inch round)

• Parchment paper

• Cooling rack

• Clean Your Workspace: A tidy kitchen helps prevent any accidents while baking. Wash and dry your tools and countertops to create a pleasant cooking environment.

With everything in place, you’ll be ready to start crafting your strawberry butter cake!

Mixing the Cake Batter

Now, let’s get to the good part—mixing the cake batter! Here’s how to create a perfect blend:

1. Cream the Butter and Sugar: In your mixing bowl, beat together 1 cup of softened unsalted butter and 2 cups of sugar until light and fluffy. This step is crucial as it incorporates air into your batter, resulting in a light cake.

2. Add Eggs and Vanilla: Introduce 4 large eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in 1 teaspoon of vanilla extract for that fantastic flavor.

3. Incorporate Dry Ingredients: In another bowl, whisk together 2 cups of flour and 2 teaspoons of baking powder. Gradually add this mixture to the butter and sugar, alternating with 1 cup of milk. Blend until just combined—overmixing can lead to a dense cake.

Creating the Strawberry Filling

While the batter is being crafted, it’s time to think about the luscious strawberry filling.

• Prep the Strawberries: Take about 2 cups of fresh strawberries, remove the stems, and chop them into small pieces. You can also mash half of them for a smoother texture.

• Add Sweetness: Toss your chopped strawberries in 1-2 tablespoons of sugar and let them sit for about 10-15 minutes. This draws out the juices for a more flavorful filling.

The combination of fresh strawberries and a bit of sugar will take your strawberry butter cake to the next level!

Assembling the Cake Layers

Once your cake layers have cooled down, it’s time for the fun part—assembly!

1. Level the Cakes: If your cakes have domed tops, use a serrated knife to level them out. This will make stacking easier and ensure a stable structure.

2. Layer the Cake: Place one layer of cake on your serving plate. Spread a generous amount of the strawberry filling on top, followed by a layer of whipped cream or frosting if you desire.

3. Repeat: Add the second layer of cake and top it with more strawberries or frosting. Feel free to create a third layer if you want a taller cake.

Baking to Perfection

Now, it’s time to bake! Preheat your oven to 350°F (175°C).

• Pour the Batter: Divide your batter evenly between the prepared pans. Smooth the tops with a spatula to ensure even baking.

• Bake: Place in the oven and bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.

• Cool Down: Once baked, let your cakes cool in the pans for about 10 minutes before transferring them to a cooling rack.

Baking is an art, and every oven runs a little differently, so keep an eye on your cake as it nears the suggested time.

Now, taste a slice of your freshly baked strawberry butter cake! This delightful dessert is perfect for any occasion or even just to treat yourself after a long week. Enjoy!

Variations on Strawberry Butter Cake

Lemon-Infused Strawberry Butter Cake

If you’re looking to add a refreshing twist to your classic strawberry butter cake, consider infusing it with zesty lemon. The bright citrus notes complement the sweetness of the strawberries beautifully! Simply add the zest of one large lemon to your batter and substitute a quarter cup of milk with fresh lemon juice. This addition not only enhances the flavor but also provides a delightful tang that balances the cake’s richness. Top with a lemon glaze made from powdered sugar and lemon juice for that final refreshing touch. Your guests won’t stop raving!

Strawberry Butter Cake with Vanilla Cream Filling

For those who adore the classic combination of strawberry and vanilla, try a strawberry butter cake filled with luscious vanilla cream. Prepare your cake as usual, but once it’s cooled, slice it in half horizontally. Whip together cream cheese and heavy cream to create a rich, velvety frosting. Spread the vanilla cream generously between the layers, then stack them back together. Don’t forget to frost the top and sides with the rest of the mixture! Garnishing with fresh strawberries will elevate your cake, both aesthetically and flavor-wise.

Both of these variations not only bring unique flavors but also make for stunning centerpieces during gatherings. Whether you’re hosting a casual brunch or a celebratory dinner, these delightful spins on the traditional strawberry butter cake are sure to impress. If you’re curious about more ideas, check out Food Network for inspiration.

Cooking Tips and Notes for Strawberry Butter Cake

Tips for Achieving the Perfect Gooey Texture

To get that wonderfully gooey texture in your strawberry butter cake, start with room temperature ingredients. This helps everything blend smoothly. For the strawberries, consider macerating them in a little sugar for about 30 minutes before adding them to your batter. This enhances their natural sweetness and moisture, creating those delightful pockets of flavor. Another tip is to gently fold the strawberries into the batter instead of mixing vigorously to retain their shape. If you want an extra layer of richness, try adding a touch of sour cream or Greek yogurt to the batter—this not only enriches the flavor but also contributes to tenderness.

Storage and Reheating Tips

Storage is key for enjoying your strawberry butter cake long after it’s baked. Keep it in an airtight container at room temperature for up to three days. If you plan to store it longer, refrigerate it, where it can last for a week. To reheat, just pop a slice in the microwave for about 10-15 seconds—this brings back its freshness. If you’re feeling adventurous, a drizzle of warm chocolate sauce or whipped cream can elevate the experience even more. For more tips on cake storage, check out this article from the Kitchn.

With these handy tips, you’re all set to make a delicious strawberry butter cake that’s sure to impress!

Serving Suggestions for Strawberry Butter Cake

Ideal Accompaniments for Serving

When it comes to your delightful strawberry butter cake, the right accompaniments can elevate your dessert experience. Here are some ideal options to consider:

• Fresh Berries: Pair with additional strawberries or a medley of mixed berries for a refreshing touch. The vibrant colors and natural sweetness bring out the cake’s flavor beautifully.
• Whipped Cream: A dollop of freshly whipped cream adds a creamy contrast to the rich butter cake. You might even consider infusing it with a hint of vanilla or almond for an extra layer of flavor.
• Ice Cream: Serve with a scoop of vanilla or strawberry ice cream for that classic treat! The cold creaminess balances the warm cake, creating a delightful sensation.
• Herbal Tea or Coffee: Consider a warm cup of chamomile tea or a freshly brewed coffee. The subtle bitterness perfectly complements the sweetness of the cake.

Presentation Ideas for Gatherings

Making your strawberry butter cake visually appealing can wow your guests! Here are some presentation tips:

• Layered Display: Serve slices on a cake stand, layering fruits and whipped cream in between for an elegant look.
• Garnish with Mint: A few sprigs of fresh mint can add a pop of color and aroma, enhancing both appearance and taste.
• Personal Touches: Consider decorating individual slices on small plates with a drizzle of strawberry sauce and a dusting of powdered sugar. This invites guests to indulge while appreciating your attention to detail.

By thoughtfully considering these serving ideas, your strawberry butter cake can transform any simple gathering into a joyous celebration! For more inspiration, check out Food & Wine for creative serving ideas that keep your events fresh and exciting.

Time Breakdown for Strawberry Butter Cake

Preparation Time

Getting ready to make your strawberry butter cake is a breeze! You’ll need about 20 minutes to gather your ingredients, mix the batter, and prepare your baking pan. It’s the perfect time to double-check that you have fresh strawberries and all your baking essentials.

Baking Time

Once your batter is ready, it’s time for the magic to happen in the oven! Bake your cake for about 30-35 minutes until it turns golden brown and a toothpick inserted in the center comes out clean.

Total Time

In just an hour or so, you can have a delightful strawberry butter cake ready to impress your friends or family. When the total time sums up to about 55-60 minutes, you’ll have plenty of time to relax with a cup of coffee or tea while your cake bakes.

For more tips on making the most of your baking experience, check out The Kitchn for pro advice!

Nutritional Facts for Strawberry Butter Cake

When it comes to enjoying a slice of strawberry butter cake, it’s good to know how it fits into your daily nutritional goals. Here’s a quick overview:

Calories

A typical serving of strawberry butter cake contains approximately 350 calories. It makes for a decadent treat without completely derailing your day. Portion control is key, so consider sharing with a friend!

Sugar Content

With around 25 grams of sugar per slice, this cake isn’t for the faint of heart when it comes to sweetness. It’s essential to balance this dessert with nutritious meals throughout the day.

Dietary Considerations

For those mindful of dietary choices, this cake can be adapted to suit various needs. You might experiment with whole-grain flour for added fiber or substitute sugar with natural sweeteners. Additionally, feel free to check out resources like the Mayo Clinic for insights on healthier baking alternatives.

So, the next time you’re craving something sweet, remember that a bit of indulgence can be balanced with mindful eating!

FAQs about Strawberry Butter Cake

Can I use frozen strawberries instead of fresh?

Absolutely! Using frozen strawberries in your strawberry butter cake can yield delightful results. Just make sure to thaw them beforehand, draining off any excess liquid to prevent your batter from becoming too wet. Keep in mind that frozen strawberries might not be as firm as fresh ones, which could lead to a slightly different texture. If you love the juiciness of strawberries, this can actually enhance the cake’s flavor!

How can I modify the recipe for a healthier version?

Want to enjoy a lighter take on your strawberry butter cake? Here are a few simple tweaks:

• Substitute ingredients: Use Greek yogurt instead of butter for a moist cake with significantly less fat. You could also swap white flour for whole wheat or almond flour for added nutrients.
• Reduce sugar: Try cutting the sugar by about 25% or substituting with natural sweeteners like honey or maple syrup for a more wholesome option.
• Add fruits: Incorporate mashed bananas along with the strawberries for natural sweetness and moisture.

These small changes won’t sacrifice flavor but will help you keep your indulgences in check.

What’s the best way to store leftover cake?

To keep your strawberry butter cake fresh, wrap it tightly in plastic wrap or store it in an airtight container. You can leave it at room temperature for up to 2 days; however, for longer preservation, refrigerate it where it can last up to a week. If you want to keep it even longer, consider freezing your leftover cake. Just thaw it overnight in the fridge before serving, so it retains its original texture.

For more tips on storage and baking, check out resources like the Food Network or The Kitchn.

Conclusion on Strawberry Butter Cake

The Lasting Appeal of Homemade Strawberry Butter Cake

There’s something truly special about a homemade strawberry butter cake. It brings together the rich taste of butter with the fresh sweetness of strawberries, creating a dessert that feels both luxurious and comforting. The act of baking not only allows you to showcase your skills in the kitchen but also creates lasting memories with friends and family.

Imagine serving this delightful cake at your next gathering—its vibrant colors and irresistible fragrance will undoubtedly steal the spotlight. Whether enjoyed alone with a cup of coffee or as the star of a celebration, this cake never fails to impress.

For further inspiration and creative variations, check out resources from reputable baking experts like King Arthur Baking or Serious Eats. These sites offer a wealth of information to elevate your baking adventures, including tips and tricks to perfect your strawberry butter cake and explore other flavors that complement strawberries beautifully. So roll up your sleeves and get baking—this cake is waiting!

Strawberry Butter Cake: The Best Easy Recipe for Home Bakers

Print Recipe

This Strawberry Butter Cake is a delightful dessert that is easy to make and perfect for any occasion.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 cups fresh strawberries, diced

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Add the dry ingredients to the creamed mixture alternately with the milk, starting and ending with the flour mixture.
6. Gently fold in the diced strawberries.
7. Pour the batter into the prepared baking dish and smooth the top.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Let cool before serving.

Notes

• For best results, use fresh strawberries.
• This cake can be served as is or topped with whipped cream.

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg

Keywords: Strawberry Butter Cake, easy cake recipe, home bakers