Introduction to Ruth’s Chris Corn Pudding Recipe
Ruth’s Chris is renowned for its exquisite dining experience, and one dish that stands out is undoubtedly the corn pudding. If you’ve ever visited and enjoyed this creamy, savory delight, you might find yourself craving it long after the meal is over. But what actually makes Ruth’s Chris Corn Pudding a must-try dish?
Why Ruth’s Chris Corn Pudding is Irresistible
The first bite of this comforting dish is like a warm embrace—it’s rich, sweet, and utterly delicious. A perfect side for any occasion, Ruth’s Chris corn pudding brings together the best of sweet corn and a buttery custard-like base, making it a crowd-pleaser at family gatherings or dinner parties. One of the best parts? It’s a simple recipe with a luxurious finish, offering you the chance to impress your friends and family without spending hours in the kitchen.
But don’t just take my word for it. Culinary experts often rave about the unique balance of flavors in corn pudding, showcasing how corn’s natural sweetness pairs beautifully with salty elements—like turkey bacon or chicken ham. This dish can easily slot into any meal as a side, elevating your dinner with its creamy texture and delightful taste.
The Comfort Food Factor
What’s comforting about corn pudding is its versatility. Whether you’re pairing it with a juicy steak (like the ones served at Ruth’s Chris) or serving it up alongside a casual barbecue, this dish can adapt to various cuisines and settings. Plus, it tends to evoke nostalgia—reminding many of us of family dinners during holidays.
If you’ve never made corn pudding before, you might wonder, “Is it complex?” The great news is that it’s remarkably straightforward! With just a few ingredients and minimal prep time, you too can create this mouth-watering dish that’s sure to steal the spotlight at your next gathering.
For a deeper dive into family-style recipes that evoke memories, check out sources like the Food Network or Bon Appétit. These sites offer inspiration and insights that can help you discover how to master the art of home cooking with ease.
Stay tuned as we go through the detailed recipe that will bring the taste of Ruth’s Chris right into your kitchen!
Ingredients for Ruth’s Chris Corn Pudding
When it comes to crafting the perfect Ruth’s Chris Corn Pudding Recipe, having the right ingredients is essential. This dish is loved for its creamy texture and rich flavor, bringing comfort food to a whole new level.
Essential ingredients for the perfect corn pudding
To create this delightful side dish, make sure to gather these key ingredients:
- Corn: Fresh corn kernels provide the best flavor, but canned or frozen corn works in a pinch.
- Eggs: They act as a binder, giving the pudding that fluffy texture.
- Cream: Heavy cream adds richness, making every bite indulgent.
- Sugar: A touch of sweetness balances out the natural corn flavor.
- Butter: Melted butter brings a lovely depth to the dish.
- Cheese: Sharp cheddar or even a blend of your favorites adds a savory dimension.
Optional ingredients for added flavor
If you want to elevate your Ruth’s Chris Corn Pudding Recipe, consider adding these optional ingredients:
- Turkey Bacon: For a smoky kick that pairs beautifully with the sweetness of the corn.
- Chicken Ham: Adds a savory nuance without overwhelming the dish.
- Chopped herbs: Fresh parsley or chives can brighten the flavors.
- Spices: A pinch of cayenne or garlic powder gives a delightful warmth.
By choosing high-quality ingredients, you’ll not only enhance the texture but also infuse your corn pudding with unforgettable flavor. So, are you ready to dive into this mouthwatering recipe? Let’s get cooking!
Step-by-Step Preparation of Ruth’s Chris Corn Pudding
Ruth’s Chris Corn Pudding is a delicious and creamy side dish that takes comfort food to a whole new level. Whether you’re gearing up for a festive gathering or you just want to impress your friends at dinner, this recipe is a surefire hit! Let’s dive into the preparation steps so you can create this delectable dish right in your own kitchen.
Preheat the oven and prepare the baking dish
Start by preheating your oven to 350°F (175°C). A well-heated oven is crucial for achieving that perfect golden-brown crust we all love. While the oven warms up, grab a baking dish—ideally, a 2-quart casserole dish will do the trick. Lightly grease it with some butter or non-stick cooking spray to prevent your scrumptious pudding from sticking. Who wants a sticky mess, right?
Combine the whole kernel and creamed corn
Next up, grab a large mixing bowl and combine:
- 1 can of whole kernel corn, drained
- 1 can of creamed corn
These two varieties of corn contribute to the pudding’s delightful texture, with the whole kernels adding a satisfying bite. If you want to go the extra mile, consider using fresh corn cut off the cob during the summer months for an even fresher taste. Just imagine the sweet aroma wafting through your kitchen!
Mix the corn muffin mix into the corn mixture
Now it’s time to add 1 box of corn muffin mix to your corn mixture. This is a game-changer that adds a delightful sweetness and texture. Stir it in gently until just combined; overmixing can result in a rubbery texture, and we don’t want that, do we?
Beat the eggs and mix in the sour cream and butter
In a separate bowl, crack open 2 large eggs and beat them until they’re light and fluffy. Add in 1 cup of sour cream and ½ cup of melted butter. The sour cream not only provides creaminess but also gives that slight tang we love. This step brings everything together, making your corn pudding rich and decadent. After everything is blended, slowly incorporate this egg mixture into your corn mixture. It’s starting to look and taste amazing!
Combine all ingredients and pour into the baking dish
Once your mixtures are thoroughly combined, don’t hesitate to scrape down the sides and bottom of the bowl to make sure every drop of goodness is in the mix. If you’re feeling adventurous, now is a good time to stir in some chopped Turkey Bacon or even some diced Chicken Ham for a savory twist. Once combined, pour your mixture into the prepared baking dish.
Bake until golden brown and check for doneness
Pop your baking dish into the oven and let it bake for about 45-50 minutes. You’re looking for that beautiful golden hue on top. In the last 5-10 minutes of baking, check for doneness by inserting a toothpick into the center—if it comes out clean, congrats! You just made a delicious batch of Ruth’s Chris Corn Pudding.
Keep in mind that the pudding will continue to firm up slightly as it cools, so resist the urge to dive in right away! Allow it to cool for a few minutes, then serve it warm and watch it disappear off the table!
This southern-inspired side is versatile and pairs perfectly with a variety of main dishes. Don’t forget to share your experience—did you try any added ingredients? Let us know what variations sparked your creativity! For more delicious recipes and culinary tips, check out Food Network or Serious Eats.
Variations on Ruth’s Chris Corn Pudding
If you’re looking to take your Ruth’s Chris corn pudding recipe to the next level, consider these fun variations that add a playful twist to this classic dish.
Spicy Corn Pudding with Jalapeños
If you love a little kick, try incorporating jalapeños into your corn pudding! This variation adds a delightful heat that complements the sweetness of the corn. Here’s how to pivot your recipe:
- Ingredients: Add 1-2 finely chopped jalapeños to your mixture. Adjust the quantity based on your spice preference.
- Preparation: Sauté the jalapeños with a bit of olive oil before adding them to the mix. This will bring out their flavor and provide an extra layer of depth.
- Serving: Garnish with fresh cilantro or sour cream to balance the heat.
This spicy version is perfect for summer barbecues or anytime you want to impress your friends with something unique. You might just find it becomes a dinner party favorite!
Sweet Corn Pudding with Caramelized Onions
For a sweeter, more sophisticated touch, caramelized onions work wonders in Ruth’s Chris corn pudding. The rich sweetness of caramelized onions complements the corn beautifully. Here’s how to make this variation:
- Ingredients: Begin with 1 large onion, thinly sliced. Sauté the onion over low heat with a bit of butter until golden brown.
- Mix-In: Stir the caramelized onions into your corn mixture for a sweet-savory fusion that elevates the dish.
- Tip: To enhance the sweetness, add a touch of brown sugar when caramelizing the onions.
This sweet-and-savory option not only tickles your taste buds but also adds a gourmet flair to your meal. It’s great served alongside roasted dishes or any festive gathering where you want to impress.
By experimenting with these variations of the Ruth’s Chris corn pudding recipe, you’ll find new favorites that’ll have everyone coming back for seconds!
Cooking Tips and Notes for Ruth’s Chris Corn Pudding
Why the Order of Mixing Matters
When preparing your Ruths Chris Corn Pudding Recipe, the sequence in which you mix your ingredients is key to achieving that legendary texture. Start by combining the dry ingredients first; this prevents clumping and ensures an even distribution of flavors. For instance, whisk together your cornmeal, baking powder, and sugar before introducing your wet ingredients. This way, the moisture from your corn and eggs will create a cohesive batter that bakes beautifully!
Importance of Allowing the Pudding to Cool
Once your corn pudding has baked, patience is a virtue! Allowing the pudding to cool for about 10-15 minutes helps it set properly. During this cooling period, the flavors meld together, enhancing that delicious sweetness and creamy consistency. If you dive in too soon, you might find it a tad runny. So, grab a fork, take a breather, and prepare for pure comfort food bliss.
For detailed mixing techniques, check out the American Test Kitchen for fantastic insights on ingredient interactions!
Serving Suggestions for Ruth’s Chris Corn Pudding
Perfect pairings: what goes well with corn pudding?
When diving into the hearty goodness of Ruth’s Chris Corn Pudding, you’ll want to think about some delicious pairings that elevate the experience. This creamy dish harmonizes beautifully with:
- Grilled proteins: Think about serving it alongside grilled chicken or turkey bacon. The smoky flavors and the sweetness of the corn pudding create a delightful contrast.
- Vegetable sides: Roasted asparagus or sautéed green beans can provide a fresh crunch and balance the richness of the pudding.
- Salads: A zesty cucumber or tomato salad brings a refreshing acidity that complements the dish perfectly.
How to serve corn pudding at gatherings
Planning a gathering? Impress your guests by incorporating Ruth’s Chris Corn Pudding into your menu. Consider these tips:
- Individual portions: Bake the pudding in ramekins for a fun, personal touch. It not only looks appealing but also makes serving easier.
- Buffet-style setup: Place the corn pudding in a large serving dish on a buffet table. Complement it with choices like roasted chicken ham or grilled vegetables for variety.
- Garnish creatively: A sprinkle of fresh herbs or a drizzle of honey can make your corn pudding even more inviting.
These serving ideas will help you make the most of this comforting dish while ensuring your guests leave satisfied and raving! For more culinary tips, feel free to explore resources like New York Times Cooking for inspiration.
Time Breakdown for Ruth’s Chris Corn Pudding
Preparation Time
Getting started on this delicious Ruths Chris Corn Pudding recipe won’t take much time at all! You’ll need about 15 minutes to gather ingredients, chop up any necessary items (like Turkey Bacon), and prepare your baking dish.
Cooking Time
Once everything is prepped, the cooking process typically takes around 45 minutes in the oven, allowing the flavors to meld beautifully while the pudding develops that perfect, creamy texture.
Total Time
In total, you’re looking at approximately 60 minutes from start to finish. This makes it an ideal dish even for busy weeknights or when hosting friends. Remember, the delightful aroma that will fill your kitchen as it cooks is well worth the wait!
Need a hand with the recipe? You can find helpful cooking tips and tricks in resources like Serious Eats to elevate your culinary game!
Nutritional Facts for Ruth’s Chris Corn Pudding
Calories per serving
Each serving of this Ruths Chris Corn Pudding Recipe contains approximately 300 calories. While it’s decadent and rich, it can certainly fit into a balanced diet if enjoyed thoughtfully.
Key nutrients
This dish is packed with essential nutrients, including:
- Carbohydrates: Provides energy, thanks to the corn.
- Fiber: Supports digestive health.
- Protein: Comes from the eggs and turkey bacon, which helps build and repair tissues.
- Vitamins A and C: Boost your immune system and promote skin health through the corn.
Dietary considerations
If you’re watching your dietary intake, here are a few points to keep in mind:
- Gluten-free: Excellent for those with gluten sensitivities.
- Nut-free: Safe for those with nut allergies.
- Vegetarian-friendly option: Simply omit the turkey bacon for a satisfying vegetarian dish.
For personalized nutrition advice, consider consulting a registered dietitian, as they can provide tailored strategies based on your health goals. Interested in the ingredient benefits? Check out Healthline for more insights!
FAQs about Ruth’s Chris Corn Pudding
Can I make this corn pudding ahead of time?
Absolutely! One of the best things about Ruth’s Chris Corn Pudding Recipe is its flexibility. You can prepare the mixture a day in advance and store it in the refrigerator. Just remember to cover it tightly to prevent any drying out. When you’re ready to cook, simply give it a quick stir, pour it into your baking dish, and pop it in the oven. This makes it a fantastic option for gatherings when you want to minimize last-minute prep.
What can I substitute for sour cream?
If sour cream isn’t your thing, no worries! There are several tasty alternatives that work well in this Ruth’s Chris Corn Pudding Recipe. You can try plain Greek yogurt for a healthy twist—it adds a nice creaminess. Another great option is buttermilk, which will lend a tangy flavor similar to sour cream. You can also use cream cheese, just make sure to thin it out with a bit of milk to achieve the right consistency.
How do I store leftovers?
Storing leftovers from your Ruth’s Chris Corn Pudding is simple! Allow it to cool completely, then transfer it to an airtight container. You can keep it in the fridge for up to 3-4 days. If you want to extend its shelf life, consider freezing it. Just remember to thaw it overnight in the fridge before reheating. When you’re ready to enjoy it again, a quick reheat in the oven or microwave will have it tasting almost as good as fresh!
For more kitchen wonders, check out this article on how to store various dishes properly!
Conclusion on Ruth’s Chris Corn Pudding Recipe
Why You Should Try Making This Dish Today!
When you dive into the Ruth’s Chris Corn Pudding Recipe, you’re not just preparing a side dish; you’re crafting an experience that will delight your taste buds. This creamy, dreamy dish bursts with flavor and complements any meal, making it perfect for gatherings or quiet dinner nights.
Why wait? Whipping it up is simpler than you think, plus it gives you that rich, restaurant-quality taste from the comfort of your home. It could even become your new go-to for impressing guests. Remember, your kitchen is a canvas—get creative!
For more delightful recipes, consider exploring The Food Network or Bon Appétit. What are you waiting for? Let’s get cooking!
PrintRuths Chris Corn Pudding Recipe: Easy Comfort Food Delight
A delightful and easy recipe for Ruths Chris-style corn pudding that brings comfort to the dinner table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups corn kernels
- 1 cup heavy cream
- 3 large eggs
- 1/2 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 tablespoons butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine corn, heavy cream, eggs, sugar, salt, black pepper, and cayenne pepper.
- Mix well until all ingredients are combined.
- Grease a baking dish with butter and pour the corn mixture into it.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the pudding is set.
- Let it cool slightly before serving.
Notes
- For a richer flavor, add grated cheese on top before baking.
- Adjust spices to taste for more or less heat.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 180mg
Keywords: Ruths Chris, corn pudding, comfort food, easy recipe, side dish
