Peppermint Chocolate Chip Cookies: Easy, Indulgent Holiday Treats

Name: Peppermint Chocolate Chip Cookies: Easy, Indulgent Holiday Treats
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup packed brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 tablespoons peppermint extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups chocolate chips; 1 cup crushed peppermint candies

Sofia H.

August 13, 2025

Introduction to Peppermint Chocolate Chip Cookies

There’s something truly magical about the combination of peppermint and chocolate that instantly evokes feelings of the holiday season. Enter the fabulous world of peppermint chocolate chip cookies! If you’ve ever taken a bite of one, you know just how delightful it can be. But what makes these cookies such a cherished holiday favorite?

The Allure of Peppermint Chocolate Chip Cookies

The answer lies not just in their flavor but also in their ability to bridge memories and create new ones. With every bite, the cool, refreshing taste of peppermint dances with the rich, gooey chocolate chips, striking the perfect balance that warms your heart. They’re perfect for holiday gatherings, office parties, or even cozy nights at home when you want to bake something special just for yourself.

For many, baking cookies during the holiday season is a treasured tradition. According to a survey by the American Bakers Association, nearly 70% of people say they enjoy baking as a way to bring family together. This makes peppermint chocolate chip cookies an ideal choice, allowing you to create wonderful bonding experiences while filling your kitchen with that delightful aroma.

Recipes with a Twist

What’s great about these cookies is their versatility. You can easily customize your recipe to include vegan options or experiment with different types of chocolate. Want to learn more about prepping for a festive gathering? Check out this guide on how to create the perfect holiday dessert table. You might discover some intriguing ideas!

Moreover, these cookies are an excellent way to practice your baking skills, providing you with a chance to refine your technique. Not only will you be left with a delicious treat to enjoy, but you’ll also gain the satisfaction of baking something that brings joy to both yourself and others.

At the end of the day, peppermint chocolate chip cookies aren’t just a treat; they’re a delightful way to celebrate the season and make lasting memories. So gather your ingredients, invite your friends or family, and get ready to bake up some holiday cheer!

Ingredients for Peppermint Chocolate Chip Cookies

Baking is a delightful way to wind down after a long week, and what better treat than peppermint chocolate chip cookies? This festive treat combines the classic flavors of chocolate and mint, making each bite a mini celebration. Here’s what you’ll need to create this mouthwatering batch:

Unsalted Butter: 1 cup, softened to room temperature for that perfect mix.
Granulated Sugar: 1 cup adds just the right sweetness.
Brown Sugar: 1 cup, packed to enhance the cookies’ chewy texture.
Eggs: 2 large, crucial for binding everything together.
Vanilla Extract: 1 teaspoon to balance out the flavors.
All-Purpose Flour: 2 ½ cups creates the cookie base.
Baking Soda: 1 teaspoon for that perfect lift.
Salt: ½ teaspoon to heighten those flavors.
Peppermint Extract: ½ teaspoon for a delightful minty kick.
Semi-Sweet Chocolate Chips: 2 cups to add rich chocolate goodness.
Crushed Peppermint Candy Canes: 1 cup for the finishing touch.

Using high-quality ingredients like premium chocolate chips or organic peppermint extract can significantly enhance the flavor. For more tips, check out Food Network’s guide on selecting the best baking ingredients!

Happy baking!

Preparing Peppermint Chocolate Chip Cookies

Baking season is here, and what better treat to whip up than peppermint chocolate chip cookies? These sweet delights blend the classic gooeyness of chocolate chip cookies with a refreshing kick of peppermint. Perfect for holiday gatherings or just cozy nights at home, these cookies are sure to impress. Let’s dive into the preparation steps that will make your baking experience a breeze!

Gather Your Ingredients

Before you begin, make sure your kitchen is stocked with all the necessary ingredients. Here’s what you’ll need:

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup crushed peppermint candies (or peppermint extract)

Having everything on hand not only makes the process smoother but also minimizes those annoying last-minute grocery runs. Don’t forget to check your pantry!

Cream the Butter and Sugars

Now it’s time to roll up your sleeves and get mixing. In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Using an electric mixer, cream these ingredients together until the mixture is light and fluffy—about 2-3 minutes. This step is crucial because it incorporates air into the batter, leading to delightfully soft and chewy cookies.

If you’re looking for a little extra sweetness, consider this article on sugar alternatives to explore different options.

Incorporate Wet Ingredients

Once your butter and sugars are creamed to perfection, it’s time to mix in the eggs and vanilla extract. Add each egg one at a time, ensuring that you beat well after each addition. This process helps with the emulsification required for a smooth cookie dough. Stir in the vanilla extract until combined. The aroma of vanilla is an excellent precursor to the delightful baking that’s about to occur!

Mix Dry Ingredients and Combine

In another bowl, whisk together the all-purpose flour, baking soda, and salt. This step ensures that your leavening agent is evenly distributed throughout the flour, which is key for a consistent cookie rise. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Overmixing can lead to tough cookies, so just blend until you no longer see flour. Then, fold in those semi-sweet chocolate chips and your crushed peppermint candies to create an inviting blend of flavors.

Chill the Cookie Dough

This is where the magic happens! Cover the bowl with plastic wrap and place the dough in the refrigerator for at least 30 minutes. Chilling the dough is essential; it solidifies the fats and helps the cookies maintain their shape while baking. Plus, it enhances the flavors, giving your peppermint chocolate chip cookies that extra special taste.

Bake the Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper—this prevents sticking and makes cleanup a breeze. Scoop tablespoon-sized portions of dough onto the prepared sheet, leaving enough space between each cookie to allow for spreading.

Bake for 10-12 minutes or until the edges are golden brown but the centers appear slightly underbaked. They will continue to firm up as they cool on the baking sheet. Remove them from the oven and let them cool for a few minutes before transferring them to a wire rack.

Once cooled, you’ll be left with a batch of warm, inviting peppermint chocolate chip cookies that are sure to delight friends and family alike. Enjoy with a glass of milk, or perhaps a warm cup of cocoa for an added festive touch!

And there you have it! With just a few simple steps, your peppermint chocolate chip cookies can be the star of your holiday baking tradition. Happy baking!

Variations on Peppermint Chocolate Chip Cookies

When the holiday season rolls around, there’s nothing quite like peppermint chocolate chip cookies to spread cheer. But why stop at the classic version? Let’s explore some delightful variations that will make your cookie jar gleam with festive flair!

White Chocolate Peppermint Cookies

If you crave a twist on the traditional, try making white chocolate peppermint cookies. The creamy sweetness of white chocolate complements the refreshing notes of peppermint beautifully.

Ingredients to consider: Substitute half of your semi-sweet chocolate chips with white chocolate chips, and consider incorporating crushed peppermint candies for texture.
Tip: Even a sprinkle of crushed peppermint on top before baking gives a lovely festive touch. Try this version to please those who prefer a less intense chocolate flavor!

Gluten-Free Peppermint Chocolate Chip Cookies

For those seeking gluten-free options, you can easily adapt your peppermint chocolate chip cookies to suit various dietary needs without sacrificing taste.

Flour Substitute: Use a gluten-free all-purpose flour blend. Brands like Bob’s Red Mill or King Arthur Flour work fantastically here.
Extra Fluffiness: Adding a bit of cornstarch into the mix can enhance the texture, making your cookies chewy and delightful.

With just a few simple swaps, you can enjoy the same delicious holiday flavors, whether you’re gluten-sensitive or just looking to try something new.

Experiment with these variations and watch your friends and family beam with happiness. For more cookie inspiration, check out resources at the American Cookie Association. Happy baking!

Baking notes for Peppermint Chocolate Chip Cookies

Important tips for perfect texture

To achieve the best texture in your peppermint chocolate chip cookies, there are a few tips worth noting. Start by ensuring your butter is at room temperature; this helps in creating that lovely, creamy mixture when combined with your sugars. It’s important to not overmix the dough once you’ve added the flour—gentle folding ensures a chewy center and prevents a tough cookie. Also, consider chilling the dough for at least 30 minutes before baking. This little step not only enhances the flavors but also prevents spreading, resulting in a thicker and more delicious cookie.

How to store leftover cookies

If you find yourself with peppermint chocolate chip cookies to spare (though I doubt it!), store them in an airtight container. They’ll stay fresh for up to a week at room temperature. For longer storage, consider freezing them. Stack the cookies between wax paper in a freezer-safe bag; they can last up to three months frozen. Just remember, when ready to indulge again, let them sit at room temperature for a bit to regain that fresh-out-of-the-oven warmth we all crave!

For more cookie storage tips, check out this guide from The Cookie Connoisseur. Happy baking!

Serving suggestions for Peppermint Chocolate Chip Cookies

Holiday Dessert Platters

When you think about putting together a holiday dessert platter, peppermint chocolate chip cookies are a show-stopper! Their vibrant colors and festive flavors make them an ideal addition. Combine these delightful cookies with classic holiday treats like gingerbread men, comforting snickerdoodles, and rich chocolate truffles. For an added touch, include some red and green sprinkles on top of your cookies to maximize visual appeal.

Consider using decorative trays or festive paper liners to elevate the presentation. Not only do these cookies taste fantastic, but the holiday vibes they bring can spark conversations at your gathering. Interested in more festive ideas? Check out this holiday dessert platter guide.

Pairing with Hot Beverages

There’s something undeniably cozy about peppermint chocolate chip cookies paired with hot beverages. Imagine dipping a warm cookie into creamy hot cocoa or a frothy peppermint latte—pure bliss, right? For non-coffee lovers, a warm mug of spiced apple cider can also complement the minty flavors beautifully.

When serving these cookies, consider offering a variety of drinks. Hot drinks add an extra layer of comfort, making your gathering feel even more inviting. For some delightful hot beverage inspiration, look at these festive recipes.

Try these suggestions, and you’ll turn your next gathering into a magical holiday celebration!

Tips for Making Perfect Peppermint Chocolate Chip Cookies

How to Achieve the Ideal Cookie Shape

To create peppermint chocolate chip cookies that look as delightful as they taste, uniformity is key. Start by chilling your dough for at least 30 minutes before baking. This helps prevent spreading and preserves that thick, chewy texture everyone loves. When portioning out the dough, use a cookie scoop for consistent sizes. Arrange them with enough space on the baking sheet to allow for a little expansion. Ultimately, you want to achieve a beautiful golden edge with a soft, slightly underbaked center.

Customizing Candy Cane Toppings

Transform your peppermint chocolate chip cookies into a holiday spectacle with candy cane toppings. After the cookies come out of the oven, sprinkle crushed candy canes on top while they are still warm. For an extra festive touch, consider drizzling with melted white chocolate, then adding the candy cane pieces. This not only adds visual appeal but also a delightful crunch to every bite! Explore different flavors by mixing in dark or mint chips alongside the regular chocolate for a unique twist.

Baking is all about creativity, so don’t hesitate to try your own variations! Just remember, the right candy cane ratio can make your cookies perfectly festive. For additional holiday baking tips, check out resources like the American Baking Society. Happy baking!

Time details for Peppermint Chocolate Chip Cookies

Preparation time

Getting your peppermint chocolate chip cookies ready is a breeze! You’ll need about 15 minutes for preparation. That’s just enough time to gather all your ingredients and get into the holiday spirit.

Baking time

Once your dough is ready, pop those delightful cookies into the oven, where they’ll bake for about 10-12 minutes. Just keep an eye on them; you want the edges to be golden brown but the centers slightly soft for that perfect, chewy texture.

Total time

In total, you’ll spend around 30 minutes to bring these festive treats to life. So, whether you’re surprising friends or simply indulging yourself, these peppermint chocolate chip cookies are ready to delight in no time! For tips on how to make the perfect cookie, check out this baking resource.

Nutritional information for Peppermint Chocolate Chip Cookies

When whipping up a batch of peppermint chocolate chip cookies, it’s essential to understand what you’re indulging in. Here’s a quick look at their nutritional profile:

Calories

A typical cookie contains around 150 calories, but this can vary based on portion size and ingredients. It’s important to enjoy these treats in moderation!

Sugar content

These festive cookies pack about 10 grams of sugar each, giving them that delightful sweetness we all love. If you’re watching your sugar intake, consider reducing the amount of chocolate chips or using a sugar substitute.

Dietary considerations

For those with dietary restrictions, note that peppermint chocolate chip cookies can be easily adapted. Swap out regular flour for gluten-free options or use plant-based butter and chocolate for a vegan version. Always check ingredient labels to ensure they meet your dietary needs.

Curious to learn more about ingredient substitutions or the health benefits of peppermint? Check out Healthline or Medical News Today for trusted information.

FAQs about Peppermint Chocolate Chip Cookies

Can I use other types of chocolate?

Absolutely! While peppermint chocolate chip cookies traditionally feature semi-sweet chocolate chips, feel free to experiment! You can easily swap in dark chocolate or even white chocolate for a different flavor profile. For a fun twist, consider adding other mix-ins like chopped peppermint bark or even alternative chocolate types, such as milk chocolate or bittersweet chocolate. Chocolate preferences can be quite personal, so choose what you love the most!

How long do the cookies stay fresh?

Your delicious peppermint chocolate chip cookies can stay fresh for about a week when stored properly. To keep them soft and tasty, place them in an airtight container at room temperature. For even longer freshness, try freezing them! Just make sure they are well-wrapped in plastic wrap or a freezer bag. When you’re ready to enjoy, thaw them at room temperature or pop them in the microwave for a few seconds to reignite that fresh-baked flavor.

What can I substitute for butter in this recipe?

If you’re searching for a butter substitute, you’re in luck! There are quite a few options that work well in peppermint chocolate chip cookies.

Coconut oil: A one-to-one replacement, it adds a hint of tropical flavor.
Applesauce: Use 1/4 cup applesauce for every 1/2 cup of butter for a healthier twist.
Nut butters: Peanut or almond butter can add a nice nutty flavor, although it may alter the final taste a bit.

Don’t hesitate to explore these substitutions and find what works best for your dietary needs and preferences! If you’re looking for more baking tips, check out King Arthur Baking for some expert advice.

Conclusion on Peppermint Chocolate Chip Cookies

In wrapping up our exploration of peppermint chocolate chip cookies, it’s clear that this delightful treat brings the perfect blend of cozy flavors and festive cheer. Whether you’re baking these cookies for a holiday gathering or simply indulging in a sweet treat at home, your friends and family are sure to appreciate your efforts.

To make the experience even better, consider pairing these cookies with a steaming cup of hot cocoa or a refreshing peppermint tea. Don’t forget to experiment with your own variations—adding nuts or using dark chocolate chips can elevate your cookie game! For more baking inspiration, check out resources like King Arthur Baking for great tips and tricks. Happy baking!