Introduction to Paul Hollywood’s Favorite One-Bowl Lemon Dessert
When it comes to baking, few things can bring the same joy as a zesty lemon cake. The bright, refreshing flavor of lemon not only awakens the senses but also fills your kitchen with an irresistible aroma. Paul Hollywood, a master baker and renowned television personality, has created a delightful lemon dessert that captures this essence perfectly. His favorite one-bowl lemon dessert is a go-to recipe for anyone looking to whip up something delicious without the fuss.
The joy of baking a lemon cake
Baking a lemon cake is like crafting a little slice of sunshine. As you mix the ingredients, the vibrant yellow color and tangy scent of lemons uplift your spirits. Did you know that the invigorating smell of lemon can even enhance your mood? Baking is not just about the final product; it’s also about the experience. Whether you’re reminiscing about sun-soaked summers or celebrating a special occasion, a lemon dessert can bring back those cherished memories.
Don’t hesitate to experiment with your lemon dessert! Adding a personal touch, like a pinch of rosemary or a splash of vanilla extract, can take this already delightful dessert to new heights. If you want to dive deeper into the world of baking, check out expert tips on sites like BBC Good Food for even more inspiration.
Why choose a one-bowl recipe?
If you’re a busy young professional, the thought of making a multi-step dessert might seem daunting. That’s where the beauty of one-bowl recipes comes in. Paul Hollywood’s favorite lemon dessert requires minimal effort and cleanup—ideal for those hectic weeknights or impromptu gatherings.
The simplicity of a one-bowl lemon dessert means you can enjoy delicious homemade treats without the headache of juggling multiple bowls and utensils. Not only does this save time, but it also means less mess in your kitchen, allowing you to focus more on enjoying the process of baking with friends or family.
So why wait? Grab those lemons and prepare to create a dessert that promises to brighten your day and impress your guests. You won’t regret it!
Ingredients for Paul Hollywood’s Favorite One-Bowl Lemon Dessert
When it comes to dessert, few things can brighten your day like a zesty lemon treat. Here’s what you’ll need to whip up Paul Hollywood’s Favorite One-Bowl Lemon Dessert—easy, quick, and oh-so-delicious!
Cake ingredients
- 225g all-purpose flour: The base of your cake, giving it that lovely texture.
- 225g granulated sugar: To sweeten up your dessert and balance the tartness of the lemons.
- 225g unsalted butter: This adds richness, making each slice incredibly moist.
- 4 large eggs: These provide structure and help bind everything together.
- Zest of 2 lemons: For that essential citrus flavor, bright and invigorating!
- Juice of 2 lemons: Adds the perfect punch of acidity.
- 1 teaspoon baking powder: To help your cake rise beautifully.
Glaze ingredients
- 150g icing sugar: A sweet topping that contrasts beautifully with the tart lemon.
- Juice of 1 lemon: Combine with icing sugar for a tangy glaze that sets off the cake perfectly.
Creating this one-bowl sensation means less time cleaning up, and more time enjoying a slice! If you’re interested in perfecting your baking techniques, check out BBC Good Food’s baking tips.
Preparing Paul Hollywood’s Favorite One-Bowl Lemon Dessert
Baking doesn’t have to be complicated, and with Paul Hollywood’s Favorite One-Bowl Lemon Dessert, you can whip up a delicious treat while keeping the clean-up to a minimum. This citrusy delight is perfect for those sunny afternoons when you’re craving something fresh and bright. Let’s dive into each step to make this delightful lemon dessert and leave your guests wanting more!
Preheat the oven and prepare the pan
First things first, let’s get that oven cranked up to 180°C (350°F). Preheating your oven is essential for even baking, ensuring your dessert rises beautifully. While the oven heats up, grab an 8-inch square baking pan and line it with parchment paper. This way, you’ll be able to effortlessly lift the dessert out after it’s baked. And trust me, it’s always worth the little extra effort.
Cream the butter and sugar
Now, it’s time to cream together the butter and sugar for that irresistible lightness. In a large mixing bowl, combine 115g of unsalted butter (softened) with 225g of granulated sugar. Using either a hand mixer or a whisk, blend until the mixture becomes pale and fluffy. This step is key as it adds air into the batter, giving your lemon dessert that delightful texture. Plus, it fills your kitchen with a comforting aroma that just screams ‘homemade.’
Add the eggs one at a time
Next up, it’s egg time! Add in three large eggs, but don’t dump them all in at once. Patience is key here — add each egg one at a time and mix thoroughly after each addition. This method ensures a smooth batter without any unpleasant lumps. If you’re feeling fancy, you might even opt for free-range eggs from a local farm, which can make a noticeable difference in flavor.
Mix in the lemon juice and zest
Here comes the moment that defines Paul Hollywood’s Favorite One-Bowl Lemon Dessert — the lemon! Juice two large, fresh lemons and add the juice along with the finely grated zest into your creamy mixture. The zest adds a vibrant aroma and kick of flavor, making this dessert truly shine. Feel free to adjust the lemon levels to your taste, as some like it tart and others prefer a milder touch.
Fold in the dry ingredients and milk
Now, let’s bring it all together! In a separate bowl, combine 200g of all-purpose flour, 1 tsp of baking powder, and a pinch of salt. Gradually fold these dry ingredients into your lemony batter. To keep it moist, add in 120ml of milk. Folding is important here — you want to incorporate everything without overmixing, which could lead to a dense texture.
Pour and bake
Once your batter is beautifully combined, pour it into your prepared baking pan. Smooth the top with a spatula before placing it in the oven. Bake for about 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean. While it bakes, the lovely smells wafting through your kitchen will certainly put a smile on your face.
Make the glaze
While your dessert is cooling, it’s time to prepare a simple glaze. In a bowl, mix 150g of icing sugar with the juice of half a lemon. Stir until it’s smooth and glossy. This sweet glaze complements the tartness of the lemon cake and adds that dazzling finishing touch.
Glaze and cool
Once your lemon dessert has cooled completely, pour the glaze over the top, letting it drip down the sides. It might be tempting to dig in right away, but letting it sit for a few minutes to set will enhance the overall presentation. Besides, who can resist a beautifully glazed dessert?
And there you have it! With just a handful of steps, you’ve created a delightful dessert that Paul Hollywood would surely approve of. Perfect for sharing with friends or enjoying as a sweet end to a busy day, this lemon treat is bound to become a favorite in your baking repertoire. Happy baking!
Variations on Paul Hollywood’s Favorite One-Bowl Lemon Dessert
When you think of classic lemon desserts, Paul Hollywood’s One-Bowl Lemon Dessert might spring to mind. But let’s take it up a notch with some delightful twists that will make your taste buds sing. Here are two variations you can easily whip up without any fuss!
Elevate with Lemon-Lavender Flavor
Why not bring the soothing aroma of lavender into the mix? This lemon-lavender cake variation adds a floral touch that perfectly complements the zesty lemon flavor. Simply add about 1-2 tablespoons of culinary-grade dried lavender buds to your wet ingredients. The gentle sweetness of the lavender balances the tartness of the lemon, creating a sophisticated dessert worthy of any brunch gathering. You might also want to check out this guide on using culinary herbs for best practices.
Brighten Up with Lemon-Blueberry Delight
For a vibrant twist, consider incorporating blueberries. This lemon-blueberry cake variation not only adds a burst of color but also provides a juicy contrast to the zesty lemon. Just fold in about a cup of fresh or frozen blueberries after combining your ingredients. The sweet blueberries combined with the tangy lemon create a wonderful flavor explosion!
These adaptations to Paul Hollywood’s Favorite One-Bowl Lemon Dessert are quick and easy, allowing you to impress dinner guests or simply treat yourself to something special. So, which variation are you excited to try first?
Cooking tips and notes for Paul Hollywood’s Favorite One-Bowl Lemon Dessert
Ensuring the cake is moist
No one wants a dry cake, especially when making Paul Hollywood’s Favorite One-Bowl Lemon Dessert. To keep your cake delightfully moist, make sure not to overmix your batter—just combine until the ingredients are incorporated. Also, adding a splash of milk or yogurt can enrich the texture, making each bite simply divine. For an extra layer of lemons’ vibrant flavor, incorporate a bit of lemon zest into the mixture.
Storing and serving suggestions
Once your dessert cools, consider these storage tips to maintain its deliciousness:
- Cover it tightly with plastic wrap to keep it fresh.
- Place it in an airtight container if you plan to store it for more than a couple of days.
When ready to serve, a dusting of powdered sugar or a dollop of whipped cream can elevate the dish even more. Pairing it with a fresh berry compote can enhance the lemony brightness—talk about a showstopper! For more serving ideas, visit BBC Good Food for inspiration.
By following these tips, you’re all set to enjoy a scrumptious dessert that’s sure to impress!
Serving suggestions for Paul Hollywood’s Favorite One-Bowl Lemon Dessert
Perfect Pairing with Tea or Coffee
When the craving for something sweet strikes, there’s nothing quite like serving Paul Hollywood’s Favorite One-Bowl Lemon Dessert alongside your favorite cup of tea or coffee. The zesty lemon flavor beautifully complements the warmth of a chamomile tea or the bolder notes of a freshly brewed espresso. Why not experiment with a delightful chai latte? Its spiced warmth balances the refreshing tartness of the lemon, creating a dessert experience that can’t be beat!
Consider serving it on a lovely dessert platter with an array of teas; if you need some inspiration, check out resources like Serious Eats to explore flavor pairings that excite your palate.
Impressing at Gatherings and Events
If you’re looking to wow guests at a gathering, Paul Hollywood’s Favorite One-Bowl Lemon Dessert is your secret weapon. Its light texture and vibrant flavor make it an excellent choice for summer picnics or birthday celebrations. Slice it into portions and plate with fresh berries or a sprig of mint for a vibrant presentation.
You could even use it as a centerpiece for a dessert table, inviting conversation and enjoyment. Not only is it easy to prepare, but it also allows you to create a stunning dessert that fits right in with any event! Use this opportunity to share stories about your fondness for lemon desserts, sparking connections over shared tastes.
Time breakdown for Paul Hollywood’s Favorite One-Bowl Lemon Dessert
Preparation time
Getting ready to whip up Paul Hollywood’s Favorite One-Bowl Lemon Dessert doesn’t take long at all! You’ll need about 15 minutes to gather your ingredients and mix everything together. It’s a quick and straightforward process that even beginners can handle with ease.
Baking time
Once your delicious mixture is ready and in the oven, let it bake for 30 minutes. You’ll be in for a treat as your kitchen fills with the refreshing scent of lemons—this is the part where patience pays off!
Total time
In just under 45 minutes, you’ll have a zesty dessert that will impress your guests and leave them asking for seconds. Not only is it simple, but it’s also a lovely addition to any gathering. With minimal cleanup involved, you’ll have more time to relax and enjoy your creation—perfect for busy professionals looking to impress!
Whether you’re hosting a dinner party or just treating yourself on a cozy evening, this dessert is a must-try. For more lemony inspiration, check out BBC Good Food’s lemon recipes.
Nutritional facts for Paul Hollywood’s Favorite One-Bowl Lemon Dessert
When contemplating a delightful treat, you might wonder just how guilt-free Paul Hollywood’s Favorite One-Bowl Lemon Dessert really is. Let’s break it down a bit—after all, knowledge is power!
Calories
This zesty dessert comes in at approximately 250 calories per serving, making it a relatively guilt-free choice for those mid-week cravings. Balance is key, so enjoying this dessert in moderation is always a good idea.
Protein
Wondering about the protein content? Each serving of Paul Hollywood’s Favorite One-Bowl Lemon Dessert packs about 4 grams of protein. While it’s not a protein powerhouse, every bit counts, especially if you’re pairing it with a protein-rich topping like Greek yogurt.
Sugar Content
Now, let’s chat about sweetness. This delightful lemon treat has around 15 grams of sugar per serving, which balances its citrusy flavor quite well. For those watching their sugar intake, consider using a sugar substitute or adjusting the amount to make it a tad healthier.
Incorporating fresh recipes like this into your diet can be a fun way to enjoy delicious yet mindful eating. For more tips on nutrition and healthy eating, check out reputable sources like Healthline or Nutrition.gov. With Paul Hollywood’s recipe in hand, you’re bound to impress friends and family alike!
FAQs about Paul Hollywood’s Favorite One-Bowl Lemon Dessert
How can I make this dessert healthier?
If you’re looking to lighten up Paul Hollywood’s Favorite One-Bowl Lemon Dessert, consider some of these easy swaps:
- Reduce Sugar: You can cut down on sugar by using a natural sweetener like honey or maple syrup. Just remember, these alternatives can slightly alter the flavor and texture.
- Whole Wheat Flour: Substitute with whole wheat flour for added fiber. It can give your dessert a nuttier taste while providing a healthier profile.
- Greek Yogurt: Instead of heavy cream, try using Greek yogurt for the frosting, which will give it a creamy texture with less fat.
Can I use a different type of flour?
Absolutely! While the original recipe calls for all-purpose flour, there are several alternatives you can try:
- Almond Flour: For a gluten-free option, almond flour works wonderfully and adds a delightful nuttiness.
- Coconut Flour: This is another gluten-free choice but be cautious; it absorbs more moisture, so you’ll need to adjust your liquid ingredients accordingly.
- Cake Flour: If you’re aiming for an extra-light, fluffy texture, using cake flour can make a significant difference.
What’s the best way to store leftovers?
To keep Paul Hollywood’s Favorite One-Bowl Lemon Dessert fresh:
- Refrigerate: Place it in an airtight container and store it in the refrigerator. This helps preserve the flavors, especially the lemon.
- Freezing: If you want to save some for later, you can freeze it! Just wrap individual pieces tightly in plastic wrap and place them in a freezer-friendly bag. They should last for about two months.
In summary, whether you’re looking to lighten the dish or store leftovers, the options are plentiful. By experimenting with these variations, you can enjoy Paul Hollywood’s Favorite One-Bowl Lemon Dessert guilt-free and still indulge in its zesty goodness! For more tips, check out resources like Nutrition.gov and The Kitchn for health-conscious baking advice.
Conclusion on Paul Hollywood’s Favorite One-Bowl Lemon Dessert
In wrapping up your journey of creating Paul Hollywood’s Favorite One-Bowl Lemon Dessert, it’s amazing to reflect on this zesty treat’s simplicity and flavor. This dessert embraces the essence of cooking—where the right ingredients combined with a splash of creativity can lead to delicious results.
Not only does it require just one bowl, making cleanup a breeze, but its bright lemony taste is utterly refreshing. Whether enjoyed after a weeknight dinner or served at a gathering, this dessert is bound to impress. So why not give it a try? Your taste buds will thank you, and it just might become a favorite in your home!
For more delightful dessert ideas, you can check out the BBC Good Food website for inspiration and tips.
PrintPaul Hollywood’s Favorite One-Bowl Lemon Dessert: Easy & Zesty
A bright and tangy dessert that is simple to make and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Add eggs, lemon zest, and lemon juice, and mix until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Serve with a dusting of powdered sugar and a slice of lemon.
- Can be topped with whipped cream for extra richness.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Paul Hollywood, lemon dessert, easy dessert, one-bowl recipe
