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My Southern Bananas Foster: An Indulgent Twist on a Classic Delight

My Southern Bananas Foster

This indulgent twist on a classic dessert features caramelized bananas and rum, served over vanilla ice cream.

Ingredients

Scale
  • 4 ripe bananas
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup dark rum
  • 1 pint vanilla ice cream

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the brown sugar and cinnamon, stirring until dissolved.
  3. Slice the bananas and place them in the skillet, cooking for 1-2 minutes.
  4. Carefully add the rum and flambé if desired.
  5. Remove from heat and serve over vanilla ice cream.

Notes

  • Use ripe bananas for optimal sweetness.
  • Be cautious when using flames for flambéing.

Nutrition

Keywords: bananas foster, southern dessert, classic dessert