My Southern Bananas Foster: An Indulgent Twist on a Classic Delight
This indulgent twist on a classic dessert features caramelized bananas and rum, served over vanilla ice cream.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Southern
- Diet: Vegetarian
- 4 ripe bananas
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup dark rum
- 1 pint vanilla ice cream
- In a large skillet, melt the butter over medium heat.
- Add the brown sugar and cinnamon, stirring until dissolved.
- Slice the bananas and place them in the skillet, cooking for 1-2 minutes.
- Carefully add the rum and flambé if desired.
- Remove from heat and serve over vanilla ice cream.
Notes
- Use ripe bananas for optimal sweetness.
- Be cautious when using flames for flambéing.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: bananas foster, southern dessert, classic dessert