Mixed Berry Crumble Slab Pie: Irresistibly Sweet Delight!

Introduction to Mixed Berry Crumble Slab Pie

If you’re looking for a dessert that marries convenience with delightful flavor, look no further than mixed berry crumble slab pie. This innovative twist on the classic pie is perfect for gatherings, brunches, or even a comforting weeknight treat. Why make a traditional pie when you can whip up a generous slab ready to serve your friends and family?

What is Mixed Berry Crumble Slab Pie and Why You’ll Love It?

A mixed berry crumble slab pie is essentially a pie that’s been given a makeover—flattened into a larger rectangular shape, making it easy to cut into squares or rectangles. Picture this: a buttery, flaky crust featuring a medley of fresh berries—think sweet strawberries, tart raspberries, and bold blueberries—all topped with a luscious crumble. It’s like having your pie and sharing it too!

Here’s why you’ll adore this dessert:

• Easy to Serve: Unlike traditional pies, this slab pie simplifies serving. Just cut it into squares, and voilà! Everyone gets a piece without the need for awkward pie slicing.

• Perfect for Celebrations: Hosting a party? A mixed berry crumble slab pie stands out on the dessert table. Its vibrant colors are sure to catch everyone’s eye.

• Customizable: Want to switch things up? You can use any mix of berries or even add in some peaches or apples for a twist. The possibilities are endless!

• Ideal for Sharing: With generous portions, you won’t have to worry about slicing pieces—just grab a square and go! It’s perfect for picnics, potlucks, or casual get-togethers.

• Simple to Make: You don’t need to be a baking expert. This pie’s straightforward recipe makes it accessible even for novice bakers.

For those interested in the nutritional benefits of berries, check out resources from The North American Blueberry Council or the USDA, which highlight how these fruits are rich in antioxidants and vitamins.

So, whether you’re a berry lover or simply in search of a showstopper dessert, this mixed berry crumble slab pie is a must-try. It’s not just a treat; it’s an experience that invites everyone to indulge in its scrumptious layers of flavor and texture. Ready to dive in? Let’s get started on this berry-filled journey!

Ingredients for Mixed Berry Crumble Slab Pie

When it comes to baking a delicious mixed berry crumble slab pie, having the right ingredients is essential. Below, I’ve laid out the key components that make this dessert both delightful and satisfying.

Essential Ingredients for the Filling

For the filling, you’ll want to focus on vibrant and juicy berries. Here’s what you’ll need:

• Mixed berries: A delightful combo of strawberries, blueberries, and raspberries is recommended. You can use fresh or frozen—just ensure they’re thoroughly thawed if using frozen.
• Granulated sugar: This balances the tartness of the berries and adds sweetness.
• Cornstarch: This helps thicken the filling, keeping it perfectly set.
• Lemon juice: A splash brightens the flavor and enhances the berries’ natural sweetness.

Discovering the right balance of flavors and textures can elevate your mixed berry crumble slab pie experience.

Key Ingredients for the Crumble Topping

Now, let’s talk crumble! The topping adds that irresistible crunch.

• Oats: Rolled oats contribute a hearty texture and rustic feel.
• All-purpose flour: This creates the base for your crumble.
• Brown sugar: For a deeper sweetness and slight caramel flavor.
• Butter: Cold butter cut into the dry ingredients will yield a crumbly texture.
• Spices: A dash of cinnamon can enhance the flavor profile; consider nutmeg for extra warmth!

Consider incorporating ingredients from local farmers’ markets for fresher options, helping to support the community while enriching the flavor of your pie. Enjoy crafting each layer of this delightful dessert—your friends will thank you!

Step-by-step Preparation of Mixed Berry Crumble Slab Pie

Gather and prep your ingredients

Before we dive into the delightful world of mixed berry crumble slab pie, let’s organize our cooking space. The secret to a smooth baking process lies in being well-prepared. Here’s what you’ll need:

• 2 cups of mixed berries (fresh or frozen)
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

For the crust:

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, chilled and cubed
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/4 cup ice water

For the crumble topping:

• 1 cup oats
• 1/2 cup brown sugar
• 1 cup chopped nuts (walnuts or pecans work wonderfully)
• 1/2 cup melted butter
• 1 teaspoon cinnamon

Once you’ve gathered these ingredients, take a moment to wash and pat dry your mixed berries. If you’re using frozen berries, make sure they’re thawed and drained to avoid excess moisture. This will help ensure a perfectly set filling.

Make the berry filling

Now that your ingredients are at the ready, it’s time to whip up the berry filling. In a large mixing bowl, combine your mixed berries with:

• Granulated sugar
• Cornstarch
• Lemon juice
• Vanilla extract
• Cinnamon
• Salt

Gently toss the berries until they are nicely coated. This step is crucial! The cornstarch will help thicken your filling, balancing the sweetness of the berries perfectly. Once mixed, set your berry medley aside to let the flavors meld while we focus on the crust.

Prepare the crumble topping

Next up is that delicious crumble topping that will add the perfect crunch to your mixed berry crumble slab pie. In a separate bowl, mix together:

• Oats
• Brown sugar
• Chopped nuts
• Melted butter
• Cinnamon

Using your hands or a fork, combine these ingredients until they form a crumbly texture. It’s like harvesting little morsels of joy! The oats and nuts will add wonderful texture, and the brown sugar will provide that deep, caramel-like flavor.

Assemble the pie

Now that we have our filling and topping ready, let’s tackle assembling the pie! Start by preparing your crust. In a large bowl, mix flour, sugar, and salt, then cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add ice water until a dough forms.

• Roll out the dough: On a floured surface, roll the dough into a large rectangle to fit your baking pan (a typical 13×18-inch sheet pan works well). Place it carefully in the pan, pressing gently to fit.
• Add the filling: Pour the berry mixture onto the crust, spreading it out evenly.
• Top with crumble: Finish with your crumbly topping, scattering it generously over the berries.

Bake to perfection

Preheat your oven to 375°F (190°C) and place your assembled mixed berry crumble slab pie in the oven. Bake for about 35-40 minutes or until the topping is golden brown and the berry filling is bubbling around the edges. Your kitchen will soon smell divine!

Once baked, allow the pie to cool for about 20 minutes before slicing into squares for serving. It’s perfect warm, but don’t underestimate the joy of enjoying it chilled with a scoop of vanilla ice cream.

With this satisfying dessert, you can impress your friends or enjoy a cozy night in. Happy baking, and don’t forget to share your creations online! Check out more fruit pie recipes on King Arthur Baking for inspiration.

Variations on Mixed Berry Crumble Slab Pie

When it comes to the delightful mixed berry crumble slab pie, there’s no shortage of ways to customize it, ensuring it suits your palate and the seasons. Let’s take a closer look at some tasty variations!

Swap Berries for Seasonal Fruits

While mixed berries are a classic choice, don’t hesitate to venture beyond. Consider swapping them out for seasonal fruits:

• Summer: Peaches and nectarines add a juicy sweetness, while cherries bring a tartness that beautifully complements a crumble topping.
• Fall: Apples and pears provide a cozy warmth. Add a sprinkle of cinnamon for that quintessential autumn flavor.
• Winter: Cranberries and pomegranates deliver a bright bite amidst the cold months, enhancing the pie’s vibrant colors and flavors.

Each fruit brings its characteristic sweetness and acidity, making your pie a reflection of the season.

Add Unique Spices or Flavors

Don’t be afraid to get adventurous with your mixed berry crumble slab pie! Infusing your crumble topping or filling with unique spices can elevate your dish. Here are some ideas:

• Cinnamon and Nutmeg: A sprinkle of these warm spices can enhance the fruit’s natural flavors.
• Ginger: Fresh or powdered ginger adds a zesty kick that harmonizes well with berries.
• Vanilla or Almond Extract: Just a touch can create a rich background flavor, lifting the overall taste of your pie.

Using spices to twist your crumble not only personalizes your dessert but also aligns with the latest trends in flavor pairings.

You might also like checking out The Kitchn for more tips on seasonal fruit substitutions and spice pairings in desserts. With these variations in mind, your mixed berry crumble slab pie will never be the same twice!

Cooking Tips and Notes for Mixed Berry Crumble Slab Pie

Tips for Achieving the Perfect Crumble

Achieving that golden, crunchy topping is essential for your mixed berry crumble slab pie. Here are a few pointers:

• Use cold butter: When you mix butter into your dry ingredients, using it straight from the fridge helps create that delightful flaky texture.
• Blend well: Ensure that your crumble mixture resembles coarse crumbs. It’s okay if some larger chunks remain; they’ll add delightful texture!
• Don’t skip the oats: Adding rolled oats not only enhances the flavor but also provides a lovely chew that contrasts beautifully with the sweet berries.

For more insights on pastry techniques, feel free to check out resources from Fine Cooking.

Storage Tips for Leftovers

If you have leftovers of your mixed berry crumble slab pie, store them properly to maintain their freshness:

• Cover tightly: Use aluminum foil or plastic wrap to keep the pie airtight. This prevents both drying out and absorbing fridge odors.
• Refrigerate: Leftovers can typically be stored in the fridge for up to four days.
• Reheat carefully: Warm individual servings in the oven for best results. This will revive that crunchy crumble!

By keeping these tips in mind, you’ll ensure every bite of your mixed berry crumble slab pie is as delicious as the first!

Serving Suggestions for Mixed Berry Crumble Slab Pie

Best pairings with ice cream or whipped cream

When enjoying your mixed berry crumble slab pie, the right touch can elevate this delightful dessert. A scoop of vanilla ice cream perfectly complements the tartness of the berries, adding a creamy richness that balances the crunchy crumble. For a lighter alternative, consider using freshly whipped cream. A sprinkle of cinnamon or a dash of lemon zest can elevate the flavor even more, providing a zesty contrast that sings with each bite.

Creative serving ideas

Think outside the traditional dessert box! Serve slices of mixed berry crumble slab pie warm, drizzled with a homemade berry sauce for an extra pop of flavor. You can also layer pie pieces in a mason jar with yogurt for a fun twist, perfect for brunch or picnics. If you’re looking for a memorable dinner party centerpiece, serve it with a side of fresh mint or a dusting of powdered sugar for that polished look. Want more inspiration? Check out this guide from Bon Appétit on serving desserts with flair.

No matter how you choose to serve it, your mixed berry crumble slab pie is bound to impress!

Time Breakdown for Mixed Berry Crumble Slab Pie

Preparation Time

Getting your mixed berry crumble slab pie ready is half the fun! You’ll spend about 20-25 minutes prepping the ingredients, which includes washing your berries, mixing your crumble topping, and rolling out that flaky crust.

Cooking Time

Once everything is ready, it’s time to bake! You’ll want to keep an eye on your pie for around 40-45 minutes in the oven. This is the moment when those delightful berry aromas fill your kitchen.

Total Time

Adding everything together, you’re looking at approximately 60-70 minutes from start to finish. Perfect for a weekend treat or a casual gathering with friends! Planning to make this pie ahead? Check out tips on storage and reheating for the best results here.

So, ready to dive in and enjoy your delicious mixed berry crumble slab pie?

Nutritional Facts for Mixed Berry Crumble Slab Pie

Calories per serving

If you’re wondering about the calories in a slice of this delectable mixed berry crumble slab pie, you’ll find it quite moderate. Each serving typically has around 300 calories, making it a treat you can enjoy without too much guilt, especially when shared with friends!

Nutritional breakdown

When diving into the specifics, here’s what you can expect in each serving:

• Sugar: Approximately 15 grams
• Carbohydrates: Roughly 45 grams
• Protein: About 3 grams

This balance of nutrients makes the mixed berry crumble slab pie a crowd-pleaser at gatherings, especially as it incorporates the goodness of berries rich in vitamins and antioxidants, which are linked to numerous health benefits. For more information on the nutritional perks of berries, check out resources from the Nutrition Journal.

Choosing this pie as a dessert means you’re also savoring the natural sweetness of berries alongside a comforting, crumbly topping. Who doesn’t feel a little lighter with an enjoyable dessert like this?

FAQs about Mixed Berry Crumble Slab Pie

Can I use frozen berries?

Absolutely! Frozen berries are a fantastic option for your mixed berry crumble slab pie. They can save you time and usually come pre-washed and pre-cut. Just remember to let them thaw slightly and drain excess moisture before mixing them with sugar and cornstarch. This helps prevent a soggy crust, ensuring your pie remains delicious.

How do I know when it’s done baking?

A well-baked mixed berry crumble slab pie should have a golden-brown topping and bubbling berry filling. Typically, you’re looking at around 45–55 minutes in the oven at 350°F. For the best results, insert a toothpick into the crumble topping. If it comes out clean, your pie is safe to take out. For an even more precise guide, consider investing in an oven thermometer—this can help ensure you’re baking at the right temperature consistently.

What’s the best way to store the slab pie?

Storing your mixed berry crumble slab pie is easy! Allow the pie to cool completely before cutting it into squares. Place any leftovers in an airtight container and keep it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze individual pieces. Wrap them tightly in plastic wrap and then foil or use a freezer-safe container. This way, you can enjoy a slice of summertime happiness anytime you crave it!

For more pie storage tips, check out this helpful article from Eat Your Books. Remember, nothing beats a freshly baked pie, but with these storage methods, you can make the most of your sweet treats!

Conclusion on Mixed Berry Crumble Slab Pie

Recap of Why This Pie is a Must-Try

If you’re looking for a dessert that beautifully balances sweetness and tartness, the mixed berry crumble slab pie is your answer. This indulgent yet simple dessert showcases a medley of berries, allowing the natural flavors to shine through while the crumble topping provides an irresistible crunch.

Several benefits make this dessert a standout:

• Easy to Serve: Perfect for gatherings, as it slices nicely and serves many.
• Versatile Ingredients: Adjust the berry mix based on seasonal availability, making it a year-round treat.
• Family-Friendly: Kids and adults alike will love diving into its fruity goodness.

Embrace the joy of baking; check out BBC Good Food for tips on working with seasonal fruits! Your taste buds won’t regret it.

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