Ice Cream Sandwich Cake: The Best Indulgent Treat for Summer
A deliciously indulgent ice cream sandwich cake perfect for summer.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Frozen
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ice cream sandwiches
- 2 cups whipped cream
- 1 cup chocolate sauce
- 1 cup crushed cookies
- 1 cup chocolate chips
Instructions
- Layer half of the ice cream sandwiches on the bottom of a rectangular dish.
- Spread half of the whipped cream over the sandwiches.
- Drizzle with half of the chocolate sauce.
- Repeat the layers, finishing with whipped cream on top.
- Sprinkle with crushed cookies and chocolate chips.
- Freeze for at least 4 hours before serving.
Notes
- Let the cake sit at room temperature for a few minutes before cutting.
- Use any favorite toppings to customize your cake.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Ice Cream Sandwich Cake, Summer Treat, Dessert