Gingerbread Cake with Indulgent Cinnamon Molasses Frosting

Name: Gingerbread Cake with Indulgent Cinnamon Molasses Frosting
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ½ teaspoons ground ginger; 1 teaspoon ground cinnamon; ½ teaspoon ground cloves; ½ teaspoon baking soda; ¼ teaspoon salt; ¾ cup unsalted butter, softened; 1 cup brown sugar, packed; ½ cup molasses; 3 large eggs

Sofia H.

November 24, 2025

Gingerbread Cake Cinnamon Molasses Frosting

Introduction to Gingerbread Cake

The timeless appeal of gingerbread

There’s something uniquely comforting about a slice of gingerbread cake that takes us back to simpler times. Its origins date back to ancient civilizations, where ginger was revered not just for its flavor, but also for its medicinal properties. Fast forward a few centuries, and gingerbread has become synonymous with warmth and holiday cheer. The aromatic blend of ginger, cinnamon, and molasses creates an inviting embrace that can make any kitchen feel cozy.

You might wonder, why the lasting fondness for this festive treat? Perhaps it’s the nostalgia that wafts through the air when you mix those spices—reminding us of family gatherings and heartfelt celebrations. And you don’t have to save gingerbread cake for the holidays. It’s a versatile dessert, perfect for any occasion, from casual get-togethers to elegant dinner parties. Want to discover more about the history of gingerbread? Check out this National Gingerbread Museum.

Why young professionals love homemade treats

In a fast-paced world, young professionals are increasingly seeking solace in the simpler pleasures of life. Baking an easy gingerbread cake can serve as a delightful escape from a hectic week. Not only does the act of baking allow for a bit of creativity, but it also cultivates mindfulness—helping you unwind and savor the moment.

Think about it: whipping up a cake in your own kitchen means you know exactly what goes into it. You can customize ingredients to suit dietary preferences or experiment with flavors, like adding a pinch of nutmeg or substituting with turkey bacon for a savory twist. Plus, the pride of sharing a homemade treat with friends or colleagues is immeasurable.

Recent research reveals that engaging in creative activities like cooking can boost mood and reduce stress. A study by the American Psychological Association supports this claim, highlighting how baking can serve as a therapeutic outlet for many.

So whether you choose to impress your dinner guests or satisfy your own cravings, this gingerbread cake recipe is accessible and fulfilling. Just imagine slicing into that rich, spiced cake with a cup of hot tea or coffee. Sounds delightful, doesn’t it?

Stay tuned for the full recipe ahead, and let’s dive into the delicious world of homemade gingerbread!

Ingredients for Gingerbread Cake

Creating the perfect gingerbread cake starts with selecting the right ingredients. Let’s break them down for a delightful baking experience!

Essential Dry Ingredients

To build a strong flavor foundation, you’ll need:

All-purpose flour: The backbone of your cake.
Baking soda: For that lovely rise.
Ground ginger: Essential for that spicy kick.
Cinnamon: Adds warmth and depth.
Nutmeg: Just a pinch for a cozy aroma.
Brown sugar: Brings richness and moisture.

Key Wet Ingredients

Moisture and flavor come from these key players:

Molasses: The star! It adds that quintessential gingerbread taste.
Eggs: Bind everything together and contribute to the cake’s rise.
Vegetable oil: Ensures a moist texture.

Special Ingredients for Optimal Flavor

To elevate your gingerbread cake, consider:

Freshly grated ginger: For an extra zing.
Zest of an orange: A hint of citrus brightens the flavor profile.
Buttermilk: Makes the cake tender and fluffy.

With this blend of ingredients, you’re all set to create a gingerbread cake that will impress your friends and family! If you’re looking to explore more about cake baking techniques, check out AllRecipes or Serious Eats. Happy baking!

Preparing Gingerbread Cake

When it comes to delightful holiday treats, few desserts capture the spirit of the season quite like a gingerbread cake. The aroma of warm spices fills your kitchen, and you can practically hear soft carols playing in the background. Let’s get to the nitty-gritty of preparing this scrumptious cake, complete with a luscious cinnamon molasses frosting. Grab your apron and let’s dive in!

Preheat and Prepare Your Baking Pan

Before you embark on your gingerbread journey, it’s essential to get your oven ready. Preheat it to 350°F (175°C). While that’s warming up, take a moment to prepare your baking pan. A 9×13-inch pan is perfect for this cake. Grease it with some butter or cooking spray to ensure the cake releases easily after baking. If you’re feeling a little fancy, you could even line the bottom with parchment paper for extra security.

Mix the Dry Ingredients

Next, we’ll focus on the spice blend that makes gingerbread cake so special. In a medium bowl, combine:

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
1/2 teaspoon salt

Stir these ingredients together until they’re well combined. If you’re curious about the health benefits of these spices, sources like Healthline highlight that ginger has anti-inflammatory properties, while cinnamon can help regulate blood sugar levels. Win-win!

Cream the Butter and Sugars

Now that your dry ingredients are all set, it’s time to make things creamy and dreamy. In a large mixing bowl, beat together:

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar

Using an electric mixer, cream them together until the mixture is light and fluffy. This process introduces air into the batter and helps create that lovely texture we all adore in gingerbread cake. Feel free to take a moment and appreciate that buttery, sugary cloud forming in your bowl!

Incorporate the Eggs and Molasses

Next up, we’ll add some richness and depth to our batter. Beat in:

2 large eggs
3/4 cup unsulfured molasses

Make sure to mix well until everything is seamlessly blended. The molasses gives the cake its signature flavor and moisture. Plus, it’s a good source of iron and calcium—talk about a sweet treat with benefits! If you want to know more about the nutritional profile of molasses, check out this article on Healthline for insights.

Combine Wet and Dry Ingredients

At this stage, it’s time to bring everything together. Gradually add the dry ingredients to the wet mixture, alternating with 1/2 cup of hot water. Mix gently until just combined; be careful not to over-mix. You want a nice, smooth batter, with a few small lumps being perfectly fine. The hot water helps to dissolve the molasses and ensures a moist cake.

Bake the Gingerbread Cake

Pour the batter evenly into your prepared pan and place it in the preheated oven. Bake for about 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. While your cake is baking, you can prepare for the next phase—making that cinnamon molasses frosting that will take your gingerbread experience to the next level!

Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This will make frosting a breeze!

Baking a gingerbread cake may take a bit of time and patience, but trust me, the end result is worth every moment. Your kitchen will smell divine, and this cake will be the star of any holiday gathering!

Variations on Gingerbread Cake

If you’re looking to switch things up with your gingerbread cake, you’re in for a treat! This classic dessert can take on many forms, whether you want cupcakes for a party or a different spin on frosting. Let’s dive into some delightful variations!

Gingerbread Cupcakes

Why not transform your gingerbread cake into individual cupcakes? These mini delights are perfect for gatherings or simply for portion control. Just bake the batter in cupcake liners and adjust baking time to about 18-20 minutes. Top them with your favorite cinnamon molasses frosting, and you’ve got a festive treat that’s sure to impress!

Exploring Different Frostings

While the cinnamon molasses frosting is a crowd-pleaser, experimenting with various frostings can bring new life to your gingerbread cake. Here are some ideas to consider:

Cream Cheese Frosting: A tangy counterpart to the spiced cake.
Vanilla Buttercream: Sweet and smooth, this classic pairs beautifully.
Maple Frosting: Infuse a touch of fall with this unique option.

Feel free to mix and match for an exciting flavor experience!

Adding Fruits or Nuts

To enhance texture and flavor, consider adding fruits or nuts directly into your gingerbread cake batter. Walnuts or pecans lend a crunchy bite, while dried cranberries or apple chunks provide bursts of sweetness. Plus, incorporating these ingredients can boost the nutritional profile of your cake, making it not only delicious but also a bit healthier.

For a detailed guide on incorporating fruits into baked goods, check out this helpful resource.

Embrace the variety that gingerbread cake offers, and let your creativity soar in the kitchen!

Baking notes for Gingerbread Cake

Tips for texture and moisture

When making your gingerbread cake, achieving the perfect texture and moisture balance is key. Here are a few tips to help:

Use fresh ingredients: Fresh spices and baking soda can significantly impact the taste and rise of your cake.
Don’t skip the molasses: This sweetener not only adds rich flavor but also helps keep the cake moist. Dark or robust varieties will give the cake a deeper flavor.
Avoid overmixing: When combining the wet and dry ingredients, mix until just combined to keep your cake light yet dense.

Importance of ingredient temperature

Utilizing ingredients at the right temperature can enhance your baking results. Make sure to:

Bring eggs and butter to room temperature: This promotes better emulsification, resulting in a cake that rises evenly and is wonderfully fluffy.
Consider the temperature of your spices: Pre-heating your spices slightly can amplify their flavors, leading to a more aromatic and delicious gingerbread cake.

For more insights on baking tricks, check out King Arthur Baking. Happy baking!

Serving suggestions for Gingerbread Cake

Perfect pairings with beverages

When it comes to enjoying your gingerbread cake, the right beverage can elevate the experience. Consider pairing your cake with a warm cup of spiced chai tea or a rich mocha coffee. The spices in these drinks complement the cake’s flavor beautifully. Alternatively, for a refreshing twist, try a ginger-infused lemonade or sparkling apple cider; these drinks provide a perfect balance to the cake’s sweetness.

Creative presentation ideas

How you present your gingerbread cake can enhance its appeal. Here are some fun ideas to make your cake look as fantastic as it tastes:

Layered Cake Display: Slice your gingerbread cake horizontally and create a layered masterpiece with cinnamon molasses frosting between each layer. Each slice will reveal a festive, striking design.
Holiday Garnish: Top with candied ginger, cinnamon sticks, or fresh mint leaves for a pop of color and added texture.
Mason Jar Servings: Create individual servings in mason jars, perfect for parties or potlucks. Layer cake, frosting, and some whipped cream for a charming twist.

For more inspiration, check out this excellent cake decorating guide.

Tips for making perfect Gingerbread Cake

Creating a delightful gingerbread cake is an art, and like any art form, it comes with its own nuances. Here are some tips to ensure your cake turns out moist, flavorful, and beautifully spiced, with a heartwarming touch of nostalgia.

Common pitfalls to avoid

Overmixing: One of the top mistakes is overmixing your batter. Gently combine the wet and dry ingredients to maintain a tender crumb.
Ingredient Quality: Using fresh spices and quality molasses can make a big difference. Old or stale ingredients can dull the vibrant flavor of your cake.
Baking Time: Keep an eye on the baking time! Start checking a few minutes before the recipe suggests; cakes can quickly become dry if overbaked.

Personal touches for customization

Customizing your gingerbread cake can add that personal flair. Consider:

Fruits and Nuts: Incorporate chopped nuts like walnuts or pecans, or dried fruits such as cranberries for added texture and flavor.
Spice it Up: Experiment with different spices! While ginger and cinnamon are classics, adding cardamom or nutmeg can elevate the warm notes in your cake.
Frosting Variations: While cinnamon molasses frosting is divine, why not try a cream cheese frosting for a tangy contrast?

For further inspiration on baking techniques, check out Cook’s Illustrated for helpful tips and innovative recipes. Happy baking!

Time details for Gingerbread Cake

Preparation time

Whipping up your delicious gingerbread cake requires approximately 20-25 minutes. Gather your ingredients and preheat your oven while you mix those tasty components. To streamline your process, consider preparing your cinnamon molasses frosting while the cake bakes!

Baking time

Once everything is ready, pop your cake in the preheated oven and let it bake for about 30-35 minutes. You’ll want to keep an eye on it; the aroma of spices will start wafting through your kitchen—trust me, it’s a delightful distraction!

Total time

In total, you’re looking at around 55-60 minutes from start to finish. That’s a small investment of time for a homemade treat that will wow your friends and family. Feeling inspired? Check out more tips for perfect baking at Baker’s Journal to elevate your skills!

Nutritional Information for Gingerbread Cake

Understanding the nutritional profile of gingerbread cake can help you enjoy this festive treat guilt-free. Here’s a quick breakdown of what’s in a standard slice:

Calories

A single slice of gingerbread cake typically contains around 250-300 calories. This makes it a rich dessert option, perfect for indulging during the holiday season!

Protein

You can expect about 3-4 grams of protein per slice. It’s not a significant source, but every bit counts when paired with other nutritious options.

Sugars

On average, a slice of gingerbread cake has 15-20 grams of sugar. While it’s definitely a sweet delight, consider balancing it out with a side of fruit or nuts.

Feel free to check out resources like the USDA for more detailed nutritional data! Remember, moderation is key to enjoying delicious treats like gingerbread cake, especially when paired with warm drinks or festive gatherings.

FAQs about Gingerbread Cake

How do I make my gingerbread cake moist?

To achieve a moist gingerbread cake, you can incorporate ingredients like buttermilk or yogurt, which add richness. Make sure not to overbake, as this can lead to a dry texture. Using dark brown sugar instead of light adds moisture and enhances flavor. Also, consider adding a little extra molasses; it not only sweetens but keeps the cake tender.

Can I substitute ingredients in the recipe?

Absolutely! If you’re looking to tweak the recipe, there are a few flexible swaps. For instance, if you don’t have all-purpose flour, whole wheat flour works in a pinch. You can also substitute molasses with honey or maple syrup, but note that this might alter the flavor profile slightly. If you’re seeking a dairy-free alternative, almond milk can be a suitable substitute for regular milk.

For more ingredient substitutions, check out this helpful guide by the Food Network.

How long will the cake last?

When stored properly at room temperature in an airtight container, your gingerbread cake can stay fresh for about 5–7 days. If you notice it starting to dry out, consider adding a slice of apple to the container. This little trick keeps the moisture in!

Can I freeze gingerbread cake?

Yes, you can easily freeze your gingerbread cake. Just wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It will maintain its best quality for about 3 months. When you’re ready to enjoy, simply thaw it at room temperature or in the fridge overnight. For added flavor, consider frosting it after it’s thawed.

Keeping these tips in mind can ensure that your gingerbread cake not only tastes fantastic but stays delightful for days!

Conclusion on Gingerbread Cake

Encouragement to Try the Recipe

There’s nothing quite like the warm, spiced aroma of a gingerbread cake filling your kitchen as it bakes. If you’re looking for a cozy dessert that captures the spirit of the season, why not give this delightful recipe a try? It’s perfect for gatherings or just a quiet night in. Dive in, experiment with the cinnamon molasses frosting, and make it your own!

Final Thoughts on Homemade Versus Fast Food

When it comes to dessert, homemade always wins the heart. While fast food options might suit a busy life, nothing compares to the joy of a freshly baked gingerbread cake. With every slice, you’re not just enjoying a treat; you’re creating memories. Plus, by using quality ingredients, you can ensure each bite is pure bliss. For more insights on baking and ingredient benefits, check out the benefits of homemade desserts from Healthline. Why settle for less when you can have the best?