Flaky Spanakopita Spiral: Easy, Deliciously Homemade Delight
A delicious and easy-to-make flaky spanakopita spiral that you can create at home, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 pound spinach
- 1 cup feta cheese
- 1/2 cup ricotta cheese
- 1 onion, chopped
- 3 eggs, beaten
- 1 package phyllo dough
- 1/2 cup olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, sauté the onion until translucent.
- Add spinach and cook until wilted.
- In a bowl, mix the cooked spinach, feta, ricotta, and beaten eggs.
- Layer phyllo dough and brush with olive oil.
- Spoon the filling and roll into a spiral shape.
- Place on a baking sheet and brush with more olive oil.
- Bake for 30-35 minutes until golden brown.
Notes
- Make sure to keep the phyllo dough covered while you work with it to prevent it from drying out.
- You can add herbs like dill or parsley for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Flaky Spanakopita Spiral, Homemade Spanakopita, Easy Spanakopita Recipe