Easy Creamy Scalloped Sweet Potatoes with Turkey Bacon Delight

August 10, 2025
Easy Creamy Scalloped Sweet Potatoes

Introduction to Easy Creamy Scalloped Sweet Potatoes

If you’re a busy professional stuck in a whirlwind of meetings, deadlines, and social commitments, you understand the struggle of maintaining a healthy diet while balancing your hectic lifestyle. That’s where easy creamy scalloped sweet potatoes come in! This dish is not just a side but a nourishing meal that fits perfectly into your busy week. Easy to prepare and utterly delicious, these sweet potatoes are a game-changer for anyone wanting a quick yet satisfying dish.

Why Scalloped Sweet Potatoes are a Game-Changer for Busy Professionals

Imagine coming home after a long day, exhausted and ready to crash. The last thing you want is to whip up something complicated in the kitchen. Enter scalloped sweet potatoes, which are as simple as they are satisfying. With minimal prep time and a short baking period, you can have a comforting meal ready in no time.

Here are some reasons why they stand out:

  • Nutritious and Delicious: Sweet potatoes are loaded with vitamins A and C, fiber, and antioxidants. Consciously choosing nutrient-dense foods doesn’t have to mean sacrificing flavor.
  • Versatility: Pair these scalloped sweet potatoes with chicken ham, turkey bacon, or even just a fresh salad for an all-around delightful experience. Check out the American Sweet Potato Marketing Institute for more health benefits and usage ideas.
  • Batch Friendly: Want to meal prep? This recipe easily scales up for gatherings or leftovers throughout the week. Simple store your portions in air-tight containers and reheat as needed!

And let’s face it: who doesn’t love a dish that’s both creamy and comforting? You can customize the recipe with your favorite spices or toppings to suit your palate, whether you prefer a hint of nutmeg, a sprinkle of cheese, or a dash of fresh herbs.

These easy creamy scalloped sweet potatoes not only elevate your dinner plate but also provide a comfort food experience that aligns perfectly with your busy lifestyle. So let’s dive into the recipe and transform your weeknight dinners!

Ingredients for Easy Creamy Scalloped Sweet Potatoes

Essential ingredients you’ll need

To whip up these easy creamy scalloped sweet potatoes, you’ll need a handful of simple yet delicious ingredients that come together for a comforting dish. Here’s your shopping list:

  • Sweet potatoes: About 2 pounds, ideally firm and smooth for easy slicing.
  • Heavy cream: 2 cups for that luscious, creamy texture.
  • Chicken broth: 1 cup, adding depth without overwhelming the flavors.
  • Garlic: 3 cloves, minced for that aromatic kick.
  • Cheddar cheese: 1 cup, shredded – because who doesn’t love cheese?
  • Salt and pepper: To taste, enhancing the natural sweetness.
  • Nutmeg: A pinch, for a subtle warmth that ties everything together.

Optional add-ins for a personalized touch

Want to elevate your scalloped sweet potatoes? Consider these tasty optional add-ins:

  • Turkey bacon: For a smoky flavor and a satisfying crunch.
  • Chicken ham: If you’re in the mood for a heartier dish, this adds protein and richness.
  • Fresh herbs: Thyme or rosemary can brighten the dish beautifully.
  • Chopped onions: Sauté before adding to enhance sweetness.

These simple variations can make your easy creamy scalloped sweet potatoes truly your own!

Step-by-step Preparation for Easy Creamy Scalloped Sweet Potatoes

Creating easy creamy scalloped sweet potatoes can transform your meal into a heartwarming experience, perfect for cozy gatherings or a delightful weeknight dish. Follow this step-by-step guide for a dish that showcases the rich flavors of sweet potatoes complemented by a creamy sauce.

Gather and prepare your ingredients

Before diving into cooking, let’s make sure you have everything you need. Here’s a simple shopping list that will set you up for success:

  • Sweet potatoes (about 2-3, medium-sized)
  • Turkey bacon (4-6 strips, optional for a smoky flavor)
  • Chicken ham (for added protein and taste, about 1 cup, diced)
  • Heavy cream (1 cup for the sauce, or you can use half-and-half)
  • Milk (1 cup)
  • Garlic (3 cloves, minced)
  • Butter (2 tablespoons)
  • Cheddar cheese (1 cup, grated)
  • Salt and pepper (to taste)
  • Nutmeg (a pinch for flavor)
  • Fresh herbs (like thyme or rosemary for garnish)

Pro tip: Prepare all your ingredients ahead of time. It makes the cooking process smoother! Check out sources like Bon Appétit for more tips on ingredient preparation.

Slice the sweet potatoes like a pro

The key to perfectly baked sweet potatoes is even slicing. Aim for about 1/8-inch thick slices. Here’s how you can do it:

  • Choose a sharp knife: A serrated knife can work wonders, making it easier to cut through the tough skin.
  • Use a mandoline slicer: For super even slices, a mandoline is your best friend. Just be cautious with your fingers!

Slice away in a steady rhythm, and remember, practice makes perfect! If sweet potatoes are too firm to slice easily, you can microwave them for about 30 seconds to soften them just a bit.

Make the creamy sauce

Now, let’s whip up that creamy goodness. Follow these steps to create your sauce:

  1. In a medium saucepan, melt the butter over medium heat.
  2. Add the minced garlic and sauté until fragrant (about 1 minute).
  3. Pour in the heavy cream and milk, stirring to combine.
  4. Season with salt, pepper, and a pinch of nutmeg.
  5. Bring the mixture to a gentle simmer, and then add in the grated cheddar cheese. Stir until the cheese has melted and the sauce is silky.

This sauce is what makes your sweet potatoes so delectable! It’s also a perfect base for variations; try adding different types of cheese or spices according to your taste.

Layering the sweet potatoes and sauce

With everything prepped, it’s time to build the layers of your easy creamy scalloped sweet potatoes. Here’s how to do it:

  • Start with a greased baking dish (about 9×13 inches).
  • Arrange half of your sweet potato slices at the bottom, slightly overlapping them.
  • Sprinkle with some diced chicken ham and crispy turkey bacon if using.
  • Pour half of your creamy sauce over this layer.
  • Repeat the process with the remaining sweet potatoes, ham, bacon, and then finish with the rest of the sauce.

Top it all off with some extra cheese for that golden, bubbly finish!

Bake to perfection

Now comes the magical part! Preheat your oven to 375°F (190°C).

  1. Cover your baking dish with foil to prevent excessive browning while cooking.
  2. Bake for about 30 minutes.
  3. Remove the foil and bake for an additional 15-20 minutes until the top is golden and the sweet potatoes are tender when pierced with a fork.

If you’re looking for tasty side dish options to pair with your easy creamy scalloped sweet potatoes, consider roasted vegetables or a fresh salad to complete the meal.

Once done, let it rest for about 10 minutes before serving. This will allow the flavors to meld beautifully. Serve with your favorite fresh herbs on top for that extra flair. Enjoy your delightful creation!

Variations on Easy Creamy Scalloped Sweet Potatoes

Sweet Potato and Turkey Bacon Combo

If you’re looking to elevate your easy creamy scalloped sweet potatoes, try adding crispy turkey bacon. Not only does turkey bacon provide a delicious crunch, but it also adds a savory depth that perfectly complements the sweetness of the potatoes.

  • Preparation Tip: Chop turkey bacon into small bits and sauté it until crispy before layering it between the sweet potatoes.
  • Flavor Boost: Consider adding a sprinkle of smoked paprika for a subtle smoky flavor that pairs beautifully with both the sweet potatoes and turkey bacon.

You might discover that this combination quickly becomes a family favorite. For more on the benefits of turkey bacon, check out this guide on healthier bacon options.

Spicy Scalloped Sweet Potatoes with Jalapeños

Looking to spice things up? Adding jalapeños is a game changer for your easy creamy scalloped sweet potatoes. The heat from the jalapeños creates a lovely contrast to the creamy, sweet layers.

  • How to Incorporate: Finely dice fresh jalapeños and mix them into the cream sauce or layer them between the sweet potatoes for an even heat distribution.
  • Extra Zing: For a more pronounced heat, consider adding a sprinkle of cayenne pepper or red pepper flakes.

This variation not only tantalizes the taste buds but can also introduce the joy of cooking with fresh, spicy ingredients. Curious about the health benefits of jalapeños? Find insights from Healthline here.

Whichever variation you choose, you’re in for a delightful twist on the classic, guaranteed to impress at any dinner gathering!

Cooking Tips and Notes for Easy Creamy Scalloped Sweet Potatoes

Achieving the perfect creaminess

To whip up easy creamy scalloped sweet potatoes, the right balance of cream and seasoning is key. Use a combination of heavy cream and milk for a luscious texture that doesn’t overpower the sweet potatoes’ natural sweetness. For an extra rich flavor, consider adding a splash of chicken or vegetable broth.

  • Slice your sweet potatoes evenly for uniform cooking.
  • A pinch of nutmeg enhances creaminess; add it to your seasoning mix.

Avoiding common pitfalls in sweet potato dishes

Sweet potatoes can be tricky! The biggest mistake is undercooking them. To avoid this, pre-cook the slices in boiling water for about 5 minutes. It helps them soften and ensures they’ll reach that perfect tender texture in the final bake.

  • Always taste your dish during cooking to adjust seasonings as needed.
  • Consider exploring flavor combinations, like adding turkey bacon or chicken ham, for an unexpected twist.

For more insights into cooking sweet potatoes, check out sources like the Sweet Potato Council to expand your culinary horizons.

Serving Suggestions for Easy Creamy Scalloped Sweet Potatoes

Pairing with Protein Options

When it comes to making your easy creamy scalloped sweet potatoes a complete meal, protein pairings can elevate the dish to new heights. Consider these tasty options:

  • Grilled Chicken: The lightness of grilled chicken perfectly balances the rich creaminess of the sweet potatoes.
  • Turkey Bacon: For a delightful crunch and smoky flavor, crispy turkey bacon can be a great topping or side.
  • Beef: Whether it’s a juicy steak or sliced beef roast, the robust flavor complements the sweet notes of sweet potatoes beautifully.
  • Chicken Ham: This lean option adds a savory element that harmonizes wonderfully with the overall dish.

Creative Ways to Serve Leftovers

If you find yourself with extra easy creamy scalloped sweet potatoes, fear not—they’re just as delicious the next day! Here are some creative ways to enjoy your leftovers:

  • Breakfast Casserole: Mix in some eggs and sautéed vegetables, bake for a hearty breakfast.
  • Stuffed Peppers: Use them as a filling for bell peppers, adding some cheese on top before baking for a fun twist.
  • Sweet Potato Tacos: Load them onto tortillas with your favorite toppings for a delightful, unexpected meal.

The versatility of easy creamy scalloped sweet potatoes makes them a fantastic foundation for many culinary creations. If you’re interested in more ideas, check out this resource on meal prep tips from Real Simple. Happy cooking!

Time Breakdown for Easy Creamy Scalloped Sweet Potatoes

Preparation time

Getting started with your easy creamy scalloped sweet potatoes doesn’t take long. All you need is about 15 minutes to peel, slice, and prepare your ingredients. Don’t rush—taking your time to slice the sweet potatoes evenly will help them cook uniformly and absorb all that luscious creaminess.

Cooking time

Once you have everything prepped, it’s time to let the oven work its magic. You’ll be baking these delicious layers to perfection for about 45 minutes. During this time, the sweet potatoes become tender, and the creamy sauce thickens, creating the ultimate comfort dish.

Total time

In total, you’re looking at an hour from start to finish. This makes your easy creamy scalloped sweet potatoes a perfect side dish for weeknight dinners or special occasions. Plus, they pair wonderfully with proteins like turkey bacon or chicken ham! Just enough time to prep a salad or set the table while the oven does the heavy lifting.

Feel free to check out the USDA’s nutrition page for more insight on sweet potatoes’ health benefits. And if you’re interested in pairing suggestions, there are great resources online for matching flavors and textures with your dish. Enjoy your cooking journey!

Nutritional Facts for Easy Creamy Scalloped Sweet Potatoes

When it comes to easy creamy scalloped sweet potatoes, understanding the nutritional profile can enhance your cooking experience. Here’s a brief breakdown:

Calories per serving

Each serving of these delightful scalloped sweet potatoes typically contains around 200-250 calories. This makes them a satisfying yet guilt-free addition to your meal. Perfect for a cozy family dinner or a sophisticated dinner party!

Key vitamins and minerals

These easy creamy scalloped sweet potatoes are not just delicious; they’re packed with nutrition. They provide a good source of:

  • Vitamin A: Essential for eye health and immune function.
  • Vitamin C: Great for boosting your immune system and promoting healthy skin.
  • Potassium: Important for heart health and muscle function.

Sweet potatoes are also lower in glycemic index compared to regular potatoes, making them a smart choice for maintaining balanced blood sugar levels. For more detailed insights into the health benefits of sweet potatoes, check out resources from Healthline and Mayo Clinic.

With their creamy texture and delectable taste, these scalloped sweet potatoes are not only a treat for your taste buds but also a wholesome addition to any dish!

FAQs about Easy Creamy Scalloped Sweet Potatoes

Can I make this dish ahead of time?

Absolutely! Preparing your easy creamy scalloped sweet potatoes in advance is a fantastic way to save time on busy weeknights or during holiday gatherings. You can assemble the dish entirely, cover it with foil, and store it in the refrigerator for up to 24 hours before baking. Just make sure to allow it to sit at room temperature for about 30 minutes before popping it into the oven. For optimal freshness, consider preparing the cream sauce and slicing the sweet potatoes the night before.

What are some good substitutes for heavy cream?

If you want to lighten up your easy creamy scalloped sweet potatoes or are simply out of heavy cream, several alternatives work well:

  • Coconut cream: This adds a touch of sweetness and is dairy-free.
  • Greek yogurt: Use plain, unsweetened Greek yogurt for a tangy twist. Just whisk it with a bit of milk to thin it out.
  • Cashew milk: This nut milk provides a rich base and keeps it dairy-free.
  • Unsweetened almond milk with a cornstarch thickener: Combine one cup of almond milk with a tablespoon of cornstarch for a creamy substitute.

How do I store and reheat leftovers?

You can store your leftover easy creamy scalloped sweet potatoes in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 20 minutes, covered with foil to prevent drying. Alternatively, you can reheat individual portions in the microwave for quick convenience.

For more tips on sweet potato recipes, check out resources like The Sweet Potato Institute for inspiration. Enjoy your cooking adventure!

Conclusion on Easy Creamy Scalloped Sweet Potatoes

Recap of Benefits and Encouraging Readers to Try the Recipe

In wrapping up our journey through the delightful world of easy creamy scalloped sweet potatoes, let’s reflect on what makes this dish a must-try. Packed with vitamins and minerals, sweet potatoes are a nutritional powerhouse that can elevate any meal. The creamy, cheesy layers create a comforting side that pairs beautifully with everything from roasted chicken ham to grilled turkey bacon.

So why not give this recipe a shot? It’s simple, satisfying, and perfect for impressing guests or enjoying a cozy night in. Dive into this culinary adventure, and transform your weeknight dinners!

For more inspiration, check out resources like Healthline for nutritional facts and tips!

Print

Easy Creamy Scalloped Sweet Potatoes with Turkey Bacon Delight

Experience the delightful combination of creamy scalloped sweet potatoes and the savory taste of turkey bacon in this easy recipe.

  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Yield: 6 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Ingredients

Scale
  • 4 medium sweet potatoes
  • 6 strips turkey bacon
  • 2 cups heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese
  • 1 tablespoon fresh thyme
  • 1 tablespoon butter

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the turkey bacon until crispy, then chop it into small pieces.
  3. Slice the sweet potatoes thinly and arrange half of them in a greased baking dish.
  4. Sprinkle half of the bacon on top of the sweet potatoes.
  5. In a bowl, mix the heavy cream, salt, pepper, thyme, and cheese.
  6. Pour half of the cream mixture over the sweet potatoes and bacon.
  7. Layer the remaining sweet potatoes, bacon, and cream mixture, finishing with a layer of cheese.
  8. Dot the top with butter and cover with foil.
  9. Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes or until golden brown.

Notes

  • For added flavor, you can use garlic or onion powder in the cream mixture.
  • You can substitute turkey bacon with regular bacon if desired.

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 50mg

Keywords: Easy Creamy Scalloped Sweet Potatoes, Scalloped Potatoes, Sweet Potatoes Recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Sofia H.

I’m a 29-year-old home cook from the U.S. and the creator of Quick Savory. I share fast, flavor-packed recipes made for real life — perfect for busy days, hungry families, and anyone who loves good food without the fuss.

Follow us on social media

More Posts

Leave a Comment

Recipe rating