Cherry Cheese Coffee Cake: The Best Indulgent Recipe to Try

Introduction to Cherry Cheese Coffee Cake

If you’re always on the lookout for a scrumptious dessert that’s both comforting and delightful, then this cherry cheese coffee cake is a must-try for your recipe repertoire. Picture a moist, tender cake cradling a luscious layer of creamy cheese, all topped with vibrant cherry filling. It’s the kind of treat that could elevate any gathering from ordinary to extraordinary.

Why This Cherry Cheese Coffee Cake is a Must-Try for Dessert Lovers

Imagine waking up on a Sunday morning, the aroma of freshly baked cake filling your kitchen. That’s what cherry cheese coffee cake delivers – a sweet, cozy experience that invites you to linger over breakfast or brunch. Why is it such a crowd-pleaser? Let’s break it down:

• Perfect Balance of Flavors: The rich cream cheese layer harmonizes perfectly with the tartness of the cherries, making each bite an explosion of flavor. It’s that delightful balance that keeps dessert lovers coming back for more.

• Versatile for Any Occasion: Whether you’re hosting a brunch, celebrating a birthday, or simply craving a sweet snack, this cake fits the bill. Serve it alongside your favorite coffee or tea for a warm, comforting experience.

• Easy to Make: Don’t let the mouthwatering layers intimidate you. This cherry cheese coffee cake recipe is straightforward, allowing you to whip it up even on busy weekdays. Plus, you can find all the necessary ingredients at your local grocery store, making it accessible and convenient.

• Nutritional Perks: Cherries aren’t just tasty but are also packed with antioxidants and vitamins. So while indulging a bit, you might just feel a little healthier with each glaze of cherry goodness.

As you delve into making this delightful treat, consider exploring variations too. Want to incorporate flavors like almond or vanilla? Go for it! You can find insights and ideas on culinary sites like Bon Appétit and Taste of Home for more inspiration.

So, grab your mixing bowl and let’s dive into the exquisite world of cherry cheese coffee cake! Trust me; this is one dessert that will have everyone asking for seconds!

Ingredients for Cherry Cheese Coffee Cake

When it comes to crafting the perfect cherry cheese coffee cake, the magic lies in selecting the right ingredients. This delightful treat combines creamy cheese with the tart sweetness of cherries, creating a breakfast or dessert option that’s simply irresistible.

Basic Ingredients You’ll Need

To whip up this delectable cake, gather the following staple ingredients:

• For the Cake:

• 1 ½ cups all-purpose flour

• 1 cup granulated sugar

• ½ cup unsalted butter, softened

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 2 large eggs

• 1 cup sour cream

• Cheese Filling:

• 8 oz cream cheese, at room temperature

• ½ cup powdered sugar

• 1 teaspoon vanilla extract

• Topping:

• 1 cup cherry pie filling (fresh or canned)

Pro Tip

Always opt for fresh ingredients when possible! The quality of your cherries will significantly enhance your cherry cheese coffee cake. If you’re using canned cherries, drain them thoroughly to avoid extra moisture.

With just these ingredients, you’re on your way to serving up a slice of joy that pairs perfectly with your morning coffee. Happy baking! For more baking insights, check out The Spruce Eats for tips on using various ingredients effectively.

Preparing Cherry Cheese Coffee Cake

Baking a Cherry Cheese Coffee Cake is a delightful way to transform your basic afternoon snack into a delicious treat. With its rich layers of cream cheese and sweet cherries, this cake is not only a feast for the eyes but also a comforting choice for gatherings, brunches, or a cozy evening in. Let’s walk through the steps to create this mouthwatering delight together!

Gather Your Ingredients

Before diving into the mixing and baking, make sure you have everything you need. An organized workspace is key to a smooth baking experience. Here’s what you’ll need:

• For the cream cheese layer:

• 8 oz cream cheese, softened

• 1/2 cup sugar

• 1 egg

• 1 teaspoon vanilla extract

• For the cake batter:

• 1/2 cup (1 stick) of butter, softened

• 1 cup sugar

• 2 eggs

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1 cup milk

• For the cherry topping:

• 1 can cherry pie filling (or fresh cherries, if you prefer!)

It’s always a good idea to check your pantry before shopping, maybe check out The Kitchn for tips on pantry staples.

Cream Together the Butter and Sugar

Now that you have all your ingredients, it’s time to whip up the batter. In a large mixing bowl, cream together the softened butter and sugar using an electric mixer on medium speed until the mixture is light and fluffy. This step is crucial because it incorporates air into the batter, giving your cherry cheese coffee cake a beautiful texture. It should take about 3-4 minutes.

Incorporate the Eggs and Vanilla Extract

Once your butter and sugar are ready, add your eggs and the additional teaspoon of vanilla extract. Continue mixing until the eggs are fully blended into the mixture. The hint of vanilla will add a comforting aroma and flavor to your cake.

Combine Dry Ingredients Separately

In a separate bowl, sift together your flour, baking powder, and salt. This step helps aerate the flour and ensures even distribution of the baking powder. Gradually add your dry ingredients to the butter mixture, alternating with the milk. Start and finish with the dry ingredients for the best results. Mix until just combined; overmixing can lead to a dense cake.

Layer the Batter and Cherries in the Pan

Now comes the fun part – assembling your cake! Grease a 9×13 inch baking pan and pour half of the batter into the bottom. Next, drop spoonfuls of the cream cheese mixture evenly over the batter, followed by dollops of cherry filling. Finally, top it off with the remaining batter. Use a knife to swirl gently, creating a marbled effect with the cherries and cream cheese.

Bake to Perfection

Preheat your oven to 350°F (175°C). Bake your cherry cheese coffee cake for around 40-45 minutes or until a toothpick inserted in the center comes out clean. As it bakes, your kitchen will fill with the heavenly scent of cherries and vanilla, tempting everyone in the house!

Once done, allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. This cake is delightful served warm or at room temperature.

As they say, the joy of baking lies in sharing, so consider inviting friends over for a coffee date to enjoy your freshly baked cherry cheese coffee cake. It will surely become a favorite in your home!

Variations of Cherry Cheese Coffee Cake

Cherry Cheese Coffee Cake with Different Fruit Fillings

While cherry cheese coffee cake is undeniably delicious, don’t hesitate to experiment with other fruit fillings! Seasonal fruits like blueberries, peaches, or even strawberries can provide an exciting twist to the classic. Imagine waking up to a slice of blueberry cheese coffee cake on a sunny Saturday morning!

You can even mix and match fruits for a delightful medley. Just keep in mind that different fruits may have varying moisture content, so adjust baking times accordingly. Don’t forget to check out King Arthur Baking for specific guidelines on substituting fruits in your baking.

Gluten-Free Cherry Cheese Coffee Cake

For those who are gluten-sensitive or simply prefer gluten-free options, creating a gluten-free cherry cheese coffee cake is easier than you might think! The key is to use a high-quality gluten-free flour blend. Many brands, like Bob’s Red Mill or Cup4Cup, offer excellent substitutes that can seamlessly replace all-purpose flour without compromising the taste or texture.

To make your coffee cake even more delightful, consider adding a touch of almond flour or coconut flour for added flavor. Additionally, swapping in a bit of yogurt as your sour cream alternative can enhance the creaminess of the cheese filling while providing a slight tang.

So whether you’re enjoying a classic cherry version or venturing into fruit variations, this recipe is sure to satisfy any taste preference. Happy baking!

Cooking Tips and Notes for Cherry Cheese Coffee Cake

How to Ensure Even Baking

To achieve a perfectly baked cherry cheese coffee cake, the key is to use room temperature ingredients. Bring your cream cheese and eggs to room temperature before mixing. This ensures a smooth batter that bakes evenly. Don’t forget to rotate your cake halfway through the baking time to avoid uneven cooking. Using an oven thermometer can also help you verify that your oven is at the right temperature, as an inconsistent oven can lead to discrepancies.

Tips for Storing Leftovers

If you find yourself with leftover slices of that delectable cherry cheese coffee cake, store them properly to maintain freshness. Wrap individual slices in plastic wrap and place them in an airtight container; they can last for up to three days in the refrigerator. For longer storage, consider freezing your cake. Simply wrap it tightly in aluminum foil or freezer-safe wrap, and it should keep well for up to three months. When you’re ready to enjoy, thaw it in the refrigerator overnight.

For more baking tips, check out The Kitchn for great guidance on maintaining your baked goods!

Serving suggestions for Cherry Cheese Coffee Cake

Best pairings for coffee or tea

Enjoying your cherry cheese coffee cake is even more delightful when you have the right beverage in hand. Rich, aromatic coffee enhances the cake’s creamy cheese and sweet cherry topping beautifully. Consider a light roast to balance the cake’s flavors or a dark blend for contrast. If tea is more your style, opt for a robust black tea or a refreshing green tea. Both options bring out the fruity notes in the cake!

For those who prefer a non-caffeinated treat, a well-crafted hot chocolate can be a cozy companion. Just imagine sipping a creamy mug while relishing a slice of that delightful cake—pure bliss.

Creative serving ideas for gatherings

When hosting a get-together, your cherry cheese coffee cake can shine as the star dessert. Here are some creative serving ideas:

• Individual Portions: Slice the cake into small squares and serve them on individual plates for an elegant touch.
• Dessert Bar: Create a dessert table with your cake, fresh cherries, whipped cream, and even yogurt for topping.
• Breakfast Treat: Turn it into a morning delight by serving it alongside turkey bacon or chicken ham. It will transform any gathering into a memorable brunch!

With these serving suggestions, you can elevate your cherry cheese coffee cake experience while impressing your guests. Plus, for more ideas on hosting fabulous gatherings, check out expert tips here.

Time breakdown for Cherry Cheese Coffee Cake

Preparation time

Getting started on your cherry cheese coffee cake is a breeze! You’ll need about 20 minutes to gather your ingredients, mix the batter, and prepare your cake pan. Taking a little time at the start ensures your cake will turn out perfectly.

Baking time

Once your coffee cake is in the oven, sit back and relax! The baking process will take approximately 45–50 minutes. It’s the perfect window to enjoy a cup of coffee or plan your next brunch.

Total time

In total, you’re looking at about 65–70 minutes from start to finish. That’s a small investment for a delightful treat that’s bound to impress friends and family. Who doesn’t love a homemade cherry cheese coffee cake? For tips on baking times, you might check out resources like King Arthur Baking for more insight into perfecting your baking skills.

Nutritional Facts for Cherry Cheese Coffee Cake

When indulging in a slice of cherry cheese coffee cake, it’s essential to understand what you’re treating yourself to. Let’s break down the nutritional components for a better perspective.

Calories

A typical serving of cherry cheese coffee cake contains around 300 calories. This makes it a delightful option for a cozy brunch or afternoon treat without going overboard.

Sugar Content

In terms of sugar, you can expect about 18 grams per serving. While it isn’t the lowest sugar treat, the luscious cherries do provide a natural sweetness, especially when compared to store-bought options that often have added preservatives.

Serving Size Information

This recipe generally yields 8 servings, making it perfect for sharing with friends or enjoying over several days. Each slice offers a satisfying balance of creamy cheese and tart cherries that pairs beautifully with your favorite cup of coffee.

For more detailed nutritional insights, check out resources like Nutrition.gov or the USDA FoodData Central. These platforms are excellent for diving deeper into dietary needs and ingredient specifics.

Enjoy your cherry cheese coffee cake responsibly, and savor each slice!

FAQs about Cherry Cheese Coffee Cake

Can I make this coffee cake ahead of time?

Absolutely! One of the best features of cherry cheese coffee cake is its versatility. You can prepare it a day in advance, allowing the flavors to meld beautifully. Just make sure to store it in an airtight container in the fridge after it cools. When you’re ready to serve, you can warm it up slightly in the oven or microwave for that freshly-baked taste.

How can I substitute ingredients?

Got dietary restrictions? No problem! There are plenty of ways to customize this recipe to fit your needs. Here are some easy substitutions:

• Gluten-Free Option: Swap all-purpose flour for a gluten-free blend.
• Dairy-Free Alternative: Use plant-based cream cheese or yogurt for the cheese layer.
• Sugar Substitutes: Replace granulated sugar with coconut sugar or a preferred sweetener for a healthier twist.

These substitutes can help you cater to various dietary preferences without sacrificing flavor. For more tips on ingredient swaps, check out resources like Food52.

Is there a way to reduce calories in this recipe?

Definitely! If you’re keeping an eye on those calories, here are a couple of strategies to lighten your cherry cheese coffee cake:

• Low-Fat Cream Cheese: Opt for low-fat or fat-free cream cheese in the filling.
• Reduce Sugar: You can cut the sugar in the batter and filling by about a third without significantly impacting the taste.

These modifications not only maintain the cake’s delicious flavor but can also make it a better fit for your health goals. Always remember that baking is an art; a little creativity can go a long way!

Questions or excited to try the recipe? Share your thoughts below!

Conclusion on Cherry Cheese Coffee Cake

Final Thoughts and Encouragement to Try the Recipe

As we’ve explored, the cherry cheese coffee cake is not just a delight for your taste buds; it’s a wonderful way to impress your friends and family at any gathering. With its moist texture and rich flavors, this cake can easily become your new go-to dessert.

I encourage you to dive into this recipe—experiment with the ingredients, perhaps adding some nuts or taking a seasonal twist with different fruits. Baking is all about creativity and personal flair! For more inspiration and tips, check out resources like The Kitchn and Serious Eats. I can’t wait to hear how your cherry cheese coffee cake turns out! Happy baking!

Cherry Cheese Coffee Cake: The Best Indulgent Recipe to Try

Print Recipe

A deliciously indulgent coffee cake with a creamy cherry cheese filling.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup cherry pie filling
• 8 ounces cream cheese
• 1/4 cup powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the sour cream and vanilla extract.
5. In another bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Spread half the batter in a greased 9×13 inch pan.
8. In a separate bowl, mix the cream cheese with the powdered sugar until smooth. Spread over the batter in the pan.
9. Top with the cherry pie filling, then dollop the remaining batter on top.
10. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Notes

• For a richer flavor, use vanilla bean instead of extract.
• Serve warm for the best taste.

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 20g
• Sodium: 300mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 90mg

Keywords: Cherry Cheese Coffee Cake