Breakfast Casserole Delight: Easy Turkey Bacon and Chicken Ham Recipe

Name: Breakfast Casserole Delight: Easy Turkey Bacon and Chicken Ham Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 8 slices turkey bacon; 1 cup cooked chicken ham, diced; 6 large eggs; 1 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded cheese; 1 cup diced vegetables (bell peppers, onions)

Sofia H.

October 14, 2025

Introduction to Breakfast Casserole

What is a Breakfast Casserole?

A breakfast casserole is a delightful and hearty dish that combines familiar breakfast staples into one easy-to-make recipe. Imagine waking up to a warm, savory dish that features a blend of eggs, cheese, and your favorite proteins and veggies. The best part? You can customize it to suit your tastes! While traditional ingredients might include sausage, cheese, and bread, don’t be shy to experiment with alternatives like Turkey Bacon or Chicken Ham for a healthier twist.

What makes breakfast casseroles especially appealing is their ability to serve multiple people with minimal effort. Whether you’re hosting brunch or just need a quick breakfast for the week, a single casserole can be your go-to solution. You simply layer the ingredients, let them bake, and voilà! You’ve got a delicious meal ready to kick-start your day.

For those who want to delve deeper, you can check out The Spruce Eats for tips on perfecting your breakfast casserole.

Why Breakfast Casseroles Are Ideal for Young Professionals

As a young professional, time is often your most precious commodity. Between work deadlines, social engagements, and personal projects, finding time for a nutritious breakfast can be a challenge. This is where a breakfast casserole shines!

Here are a few reasons why they fit seamlessly into your busy lifestyle:

Meal Prep Friendly: You can prepare a casserole over the weekend, store it in the fridge, and simply reheat portions throughout the week. This is a game-changer for anyone juggling a hectic schedule.
Nutritionally Balanced: Packed with protein, vegetables, and healthy fats, breakfast casseroles provide the fuel needed to power through those busy mornings.
Versatility and Customization: You can easily swap in seasonal veggies or your preferred proteins, allowing for endless variations. Feel like a southwestern vibe? Toss in some bell peppers and spices!

In conclusion, breakfast casseroles not only simplify your morning routine but also ensure you start your day with the nutrition you need. Next up, we’ll dive into a delicious recipe that will have your taste buds excited and your energy levels soaring!

Ingredients for Breakfast Casserole

Essential Ingredients

Creating the perfect breakfast casserole begins with a solid foundation of essential ingredients. These ingredients not only provide flavor but also a hearty texture:

Eggs: About 6 to 8 large eggs will create a fluffy base.
Milk: 1 cup of whole or skim milk adds creaminess and richness.
Turkey Bacon: Approximately 6 slices, cooked and chopped, lend a savory, satisfying flavor without too much grease.
Chicken Ham: This leaner option works beautifully, providing a protein boost.
Beef Sausage: For a robust taste, 1 cup of cooked beef sausage is ideal.
Bread: Use about 4 cups of cubed day-old bread to soak up all those delicious flavors.
Cheese: About 1 cup of shredded cheese, such as cheddar or mozzarella, for that gooey goodness.

Optional Add-ins for Customization

One of the best parts of a breakfast casserole is how easily you can tailor it to your tastes. Here are some scrumptious add-ins to consider:

Vegetables: Dice up some bell peppers, spinach, or tomatoes for added nutrition.
Spices: A pinch of salt, pepper, or a sprinkle of garlic powder can elevate flavor.
Herbs: Fresh herbs like chives or parsley can brighten up your dish.
Other Meats: If you love variety, mix in some ground turkey or beef for a heartier meal.

Feel free to play around with the combinations until you discover your ideal breakfast masterpiece. Customize your casserole and explore more about food preparation here.

Preparing Breakfast Casserole

Are you ready to whip up a delicious breakfast casserole that not only satisfies your morning hunger but also makes your kitchen smell heavenly? This breakfast staple is perfect for busy young professionals or anyone looking to impress family and friends at brunch. Let’s dive into the preparation of your next favorite dish!

Gather Your Ingredients

Before you embark on this culinary adventure, it’s essential to gather all your ingredients. Here’s what you’ll need:

1 pound beef sausage (you can use ground beef if you prefer)
1 can of crescent roll dough
1 cup chicken ham, diced
6 large eggs
1 cup milk
1 cup shredded cheese (cheddar or your favorite blend works well)
Salt and pepper to taste
Chopped vegetables (like bell peppers, onions, or spinach for added nutrition)

Having everything ready will streamline the cooking process and make it more enjoyable. Plus, there’s something fulfilling about having your ingredients laid out, don’t you think?

Brown the Beef Sausage

Now, let’s get cooking! Start by heating a large skillet over medium heat. Add the beef sausage and cook it until it’s browned and fully cooked, which should take about 7-10 minutes. As it cooks, make sure to break it up into small pieces with your spatula or spoon. Not only does this step add flavor, but it also gives your breakfast casserole that nice hearty texture.

Once the sausage is cooked, consider draining some of the grease to keep your casserole from being too oily. This is especially important if you used a fattier sausage.

Prepare the Crescent Roll Base

Next, let’s create a base for your breakfast casserole using crescent roll dough. Preheat your oven to 350°F while you peel open the can of crescent roll dough.

Unroll the dough and press it into the bottom of a greased 9×13 inch baking dish, making sure to seal any seams.
This will be the delicious layer that holds everything together, adding a wonderful buttery flavor.

This step is a game changer—instead of a plain base, you get that perfect flaky texture that complements your casserole beautifully!

Layer the Ingredients

Now comes the fun part! With your crescent roll base ready, it’s time to layer the goodness. Start with your cooked beef sausage, spreading it evenly over the dough.

Next, add the diced chicken ham, followed by any chopped vegetables you fancy.
Remember, veggies not only add color but also a nutritional boost, so don’t be shy!

Sprinkle a generous amount of cheese on top; this is the best part! The cheese will melt beautifully during baking, creating a divine, gooey topping.

Whisk and Pour the Eggs

In a separate bowl, whisk together your eggs, milk, salt, and pepper. This mixture is what binds all your tasty layers together. Pour the egg mixture evenly over the layered ingredients in your baking dish.

Feeling adventurous? You can add herbs or spices like dill or paprika into the egg mixture for an extra kick. Just imagine the delightful aroma wafting through your kitchen!

Top with Cheese and Bake

Finish off your masterpiece by topping it with a bit more shredded cheese. Your casserole is now ready to bake! Place it in the preheated oven and let it cook for about 25-30 minutes. After that, the top should be golden brown, and your kitchen should smell absolutely delicious.

Once it’s done, let it sit for a few minutes before slicing. Serve warm, either on its own or with sides like fresh fruit or toast.

By following these steps, you’ll create a delightful breakfast casserole that’s sure to impress. Whether it’s for a holiday brunch or a simple weekend breakfast, it’s a recipe you’ll return to time and time again. Happy cooking!

For more breakfast inspirations, check out Food Network or Serious Eats.

Variations on Breakfast Casserole

Creating a breakfast casserole allows for so much culinary creativity! You can easily customize your dish based on your preferences and dietary needs. Here are three delightful variations that cater to different tastes—perfect for any brunch gathering or cozy morning at home.

Breakfast Casserole with Turkey Bacon

If you love a little crunch with your breakfast, try incorporating turkey bacon into your casserole. The smoky flavor adds depth and a satisfying texture. Simply cook the turkey bacon until crispy, crumble it, and mix it with eggs, cheese, and your favorite veggies before baking. You can check out this Turkey Bacon Recipe for an excellent flavor guide.

Vegetarian Breakfast Casserole

For a fresh and vibrant twist, consider a vegetarian breakfast casserole. Sauté a medley of seasonal vegetables like spinach, bell peppers, and mushrooms, and mix them with beaten eggs and a generous handful of cheese. This colorful option not only satisfies your taste buds but also keeps your meal health-conscious—perfect for the plant-based eater in your life. You can find more tips on how to incorporate veggies into your morning routine on EatingWell’s website.

Breakfast Casserole with Chicken Ham

If you’re looking for a heartier option, a breakfast casserole with chicken ham might be your new favorite. This savory twist brings protein and flavor to the table. Dice up chicken ham, mix it with eggs and cheese, and layer in some bread for a filling dish that’s great for meal prep. According to Nutrition Data, chicken ham is lower in calories and fat, making it a wonderful choice.

With these variations, you can easily make breakfast exciting and delicious, catering to everyone’s preferences while enjoying the comforts of a warm, cheesy casserole fresh from the oven!

Cooking Notes for Breakfast Casserole

Common Mistakes to Avoid

When preparing your breakfast casserole, steer clear of a few common pitfalls. One frequent error is using too many ingredients without considering their moisture levels. Overly moist components can lead to a soggy dish—nobody wants that! Aim for a balance of wet and dry ingredients. Additionally, remember that cooking times may vary based on your oven. Always check for doneness; the casserole should be set in the center when done.

Tips for Ensuring Even Cooking

To achieve perfectly cooked layers in your breakfast casserole, consider these helpful tips:

Pre-cook proteins: If you’re including Turkey Bacon or Chicken Ham, frying or baking them beforehand ensures they are cooked through.
Cut ingredients uniformly: Chopping veggies into similar sizes promotes even cooking.
Oven placement: Position your casserole in the center of the oven to guarantee consistent heat distribution.

By following these steps, you’ll create a breakfast casserole that impresses family and friends alike! For more cooking tips, check out Serious Eats.

Serving Suggestions for Breakfast Casserole

Perfect Pairings for Breakfast Casserole

When it comes to enjoying your delicious breakfast casserole, think beyond the standard serving. This versatile dish pairs beautifully with a variety of sides that can enhance your morning meal. Consider serving it with:

Fresh Fruit Salad: A colorful mix of seasonal fruits not only adds a refreshing contrast but also boosts your vitamin intake.
Avocado Toast: The creaminess of avocado on whole grain bread complements the savory flavors of your casserole perfectly.
Greek Yogurt: A dollop of rich, creamy yogurt can balance out the heartiness of the breakfast casserole, especially if you sprinkle on some granola or nuts for crunch.

For an extra touch of flair, try a citrus-infused herbal tea or a refreshing smoothie to wash everything down.

Creative Ways to Serve Leftovers

Leftover breakfast casserole is an undoubted treat, but it can get repetitive if served the same way. Here are a couple of fun ideas to keep things interesting:

Breakfast Burritos: Wrap leftover casserole in a tortilla, adding a splash of salsa for a zesty twist.
Savory Muffins: Transform your leftovers into muffins by mixing with a bit of batter and baking them in a muffin tin. They’ll be perfect for snacking throughout the week.

By thinking creatively, you not only reduce food waste but also make your meals exciting! After all, who wouldn’t appreciate a little breakfast remix?

For more ideas, check out resources like EatingWell for nutritious breakfast inspiration.

Time Details for Breakfast Casserole

Preparation Time

To kick off your delightful breakfast casserole, you’ll need about 15-20 minutes for prep. This is the time when you’ll chop your veggies, cook down that tasty Turkey Bacon or Chicken Ham, and whip up those eggs — a great way to jumpstart your morning.

Cooking Time

Once everything’s assembled, pop it in the oven and let it work its magic for about 30-40 minutes. You’ll want to check that it’s bubbly and golden on top, giving you that satisfying first bite.

Total Time

All together, you’re looking at a total of about an hour for this scrumptious dish. Perfect for a relaxed weekend brunch or prepping meals for the week ahead.

Remember, meal prepping your breakfast can save you tons of time throughout the week. Check out more meal prep tips here for a successful start!

Nutritional Information for Breakfast Casserole

When you whip up a hearty breakfast casserole, the nutritional benefits add to its appeal. Here’s a quick breakdown to keep in mind.

Calories

On average, a serving of this delightful breakfast casserole contains around 250-300 calories. This makes it a satisfying choice for those busy mornings while still keeping your calorie intake in check.

Protein Content

Packed with protein from ingredients like Turkey Bacon and Chicken Ham, you can expect about 18-20 grams of protein per serving. That’s essential for kickstarting your day and keeping you energized!

Dietary Considerations

This breakfast casserole can easily be customized for various dietary needs. Consider using gluten-free bread for a gluten-sensitive option or plant-based cheeses for a dairy-free version. For a deeper dive into nutritional choices, you might find Nutritional Guidelines insightful. Remember, adjusting ingredients can help cater to specific preferences or nutritional goals!

So, when you gather your ingredients, think about what aligns best with your health journey. Your breakfast casserole can be both delicious and nutritious!

FAQs about Breakfast Casserole

Can I Make This Breakfast Casserole Ahead of Time?

Absolutely! One of the best features of a breakfast casserole is its make-ahead convenience. You can assemble the dish the night before and keep it in the refrigerator until you’re ready to bake it in the morning. This not only saves time but also allows the flavors to meld beautifully overnight. If you’re in a real pinch, you can also mix the ingredients in advance and freeze them for up to three months—just thaw it out in the fridge overnight before baking.

What Can I Substitute if I Don’t Have Crescent Rolls?

No crescent rolls? No problem! You can use any of the following alternatives:

Puff pastry: This gives a flaky, buttery texture.
Tortillas: These can create a unique twist on your breakfast casserole.
Frozen hash browns: A crispy base may just surprise you!
Bread: Use cubed day-old bread for that cozy feel.

Each option yields a slightly different flavor and texture, so feel free to experiment!

How Do I Store Leftover Breakfast Casserole?

To keep your breakfast casserole fresh, store leftovers in an airtight container in the refrigerator. It should last about 3 to 4 days. You can also freeze portions for later enjoyment. Just wrap them tightly in plastic wrap and foil, and they’ll keep in the freezer for up to two months. When you’re ready to enjoy them again, reheat in the oven or microwave until heated through.

By using these tips, you not only make morning meals more convenient but also add versatility to your breakfast options. For more insights, check out sources like Food Network and Bon Appétit for expert guidance.

Conclusion on Breakfast Casserole

Why You Should Try Making This Breakfast Casserole

This breakfast casserole is the perfect dish to kick-start your morning. Imagine waking up to a hearty meal filled with protein-packed turkey bacon, fluffy eggs, and melty cheese, all baked to perfection! It’s not only delicious but also customizable—you can easily swap ingredients to suit your taste.

Many busy professionals appreciate the convenience of a one-dish breakfast, allowing you to prepare it in advance and enjoy leftovers throughout the week. According to a survey by the American Egg Board, incorporating egg dishes like casseroles into your diet can boost energy levels and keep you full longer.

So grab those ingredients and give this unique breakfast casserole a try; you might just find a new favorite that warms your mornings!