Biscuits and Gravy Casserole with Turkey Bacon and Chicken Ham Delight

Introduction to Biscuits and Gravy Casserole

If you’ve never tried biscuits and gravy casserole, get ready for a taste sensation that will elevate your breakfast—from ordinary to extraordinary! This hearty dish combines the beloved elements of a classic Southern breakfast, delivering a warm, comforting meal that can feed a crowd. Perfect for brunch gatherings or a cozy weekend treat, it’s the kind of recipe that invites everyone to the table, making memories over good food.

Why You’ll Love Biscuits and Gravy Casserole

Are you wondering why this casserole should be on your culinary radar? Here are just a few reasons:

• Simplicity and Convenience: It’s surprisingly easy to prepare! With just a few simple ingredients, you can whip up a breakfast casserole that requires minimal hands-on cooking. This is a huge win for busy young professionals. Just layer everything in a baking dish, pop it in the oven, and let it work its magic.

• Flavorful Comfort Food: Imagine the rich flavor of savory gravy, which can be crafted with turkey bacon or chicken ham, enveloping fluffy biscuits. It’s the kind of dish that warms your soul! The union of tender biscuits with creamy gravy is a match made in heaven. Need a little inspiration? Check out Cooking Light’s guide to mastering Southern gravy here.

• Flexibility: One of the best things about biscuits and gravy casserole is its versatility. You can customize it to suit dietary preferences—think vegetarian sausage or even a sprinkle of your favorite spices for flair. Whimsical alternatives and personal touches can help you create a unique family favorite.

• Feed a Crowd: Whether you’re hosting a brunch party or prepping meals for busy weekdays, this casserole is a fantastic way to serve a group. Just a single batch can stretch to feed numerous hungry mouths, saving you time in the kitchen while ensuring everyone leaves satisfied.

In need of more breakfast inspiration? Don’t forget to check out more delicious, easy recipes here. So grab those ingredients, roll up your sleeves, and let’s dive into this delightful cooking adventure!

Ingredients for Biscuits and Gravy Casserole

Essential ingredients for success

Creating the perfect biscuits and gravy casserole starts with having the right ingredients on hand. Here’s what you’ll need to whip up this delicious dish that’s sure to impress your friends and family on brunch days:

• Biscuits: Opt for refrigerated or homemade biscuits for a flaky, buttery base.
• Turkey Bacon: Adding turkey bacon gives a savory crunch without the heaviness of traditional bacon.
• Chicken Ham: This lean meat option adds a delightful flavor without overwhelming the dish.
• Ground Beef: Seasoned ground beef is key for that classic gravy taste. Make sure it’s cooked thoroughly before combining.
• Milk: Full-fat milk or a creamy alternative will elevate the richness of your gravy.
• Cheese: Shredded cheddar or your favorite cheese will bring a melty goodness that ties everything together.
• Seasonings: Don’t forget salt, pepper, and spices like sage or thyme to enhance the flavors.

Want to dive deeper into biscuit options? The King Arthur Baking Company has a great resource for perfecting your biscuit game!

Preparing Biscuits and Gravy Casserole

Nothing says comfort food quite like a warm, hearty biscuits and gravy casserole. This dish combines the warmth of flaky biscuits with the richness of creamy sausage gravy for a satisfying meal that’s perfect for breakfast, brunch, or even dinner. Let’s dive into the preparation step-by-step, so you’ll be ready to impress your friends and family.

Gather all your ingredients

Before diving into the cooking process, it’s essential to have everything you need at hand. Here’s what you’ll want to gather:

• For the biscuit base:

• 2 cups of biscuit mix

• 2/3 cup of milk

• 1 cup of shredded cheese (cheddar works great)

• For the sausage mixture:

• 1 pound of beef sausage

• 1 cup of turkey bacon or chicken ham, diced

• 1 cup of milk (for mixing with eggs)

• For the egg mixture:

• 6 large eggs

• Salt and pepper to taste

• 1 teaspoon of garlic powder (optional for extra flavor)

• For the creamy gravy:

• 1/4 cup of butter

• 1/4 cup of all-purpose flour

• 2 cups of milk

• 1 teaspoon of black pepper

As you prepare to gather your ingredients, consider using high-quality beef sausage for the best flavor. Check out sources like The American Association of Meat Processors for tips on selecting the right meat.

Prepare the biscuit base

In a mixing bowl, combine your biscuit mix with milk to create a dough. This part is easy! Just stir until everything is combined; you don’t want to overmix. Gently fold in the shredded cheese for a cheesy twist. Press the dough into the bottom of a greased casserole dish. This will be the flaky base of your biscuits and gravy casserole.

Cook the sausage to perfection

In a skillet over medium heat, cook the beef sausage and add the diced turkey bacon or chicken ham. This combination will offer a lovely mix of flavors. Use a spatula to break the sausage apart as it cooks, ensuring even browning. Cook until all the meat is nicely browned and cooked through, about 6-8 minutes. The aroma alone is bound to make your mouth water!

Mix the egg and milk filling

While the sausage cooks, beat together the eggs, additional milk, salt, pepper, and garlic powder in a separate bowl. This mixture will create an eggy layer that brings everything together. Make sure to mix it well; no one likes a clump of scrambled eggs in a casserole!

Create the creamy sausage gravy

After your sausage is cooked, it’s time to make the gravy! In the same skillet, melt the butter over medium heat, then whisk in the flour to create a roux. Gradually pour in the milk while whisking continuously to avoid lumps. Cook until the gravy thickens and becomes creamy, about 3-5 minutes. Stir in your cooked sausage and mix well.

Layer the casserole and bake

Now comes the fun part! Layer half of the sausage mixture over the biscuit base. Next, pour the egg mixture evenly over everything, followed by the remaining sausage gravy on top. Spread it smoothly to ensure every bite is full of flavor. Bake in a preheated oven at 350°F for 30-35 minutes or until the top is golden brown and set in the center.

The smells wafting through your kitchen will have everyone eager to dig in! Serve your biscuits and gravy casserole with some fresh fruit or a green salad for a delightful meal that’s sure to impress.

For additional tips on pressing your biscuit base or customizing your gravy, consider checking out Food Network for more expert advice. Happy cooking!

Variations on Biscuits and Gravy Casserole

When it comes to biscuits and gravy casserole, the possibilities are endless! This dish is versatile, allowing you to tailor it to your tastes or dietary needs. Here are a couple of delightful variations you can try.

Spicy Sausage and Jalapeño Version

If you’re looking to add a kick to your biscuits and gravy casserole, then the spicy sausage and jalapeño version is for you. Substitute traditional sausage with a spicy beef sausage that will heat up your morning! Here’s how to amp it up:

• Ingredients:
• Spicy beef sausage
• Diced jalapeños (fresh or pickled)
• Pepper jack cheese for a creamy, spicy melt
• How to make it: Brown the sausage as you normally would, then incorporate the jalapeños. This version not only delivers tons of flavors but also wakes up your taste buds. Pairing it with a side of fresh fruit or a simple green salad can balance the heat beautifully.

Vegetarian Alternative with Mushrooms

For those days when you want a lighter or meat-free option, try the vegetarian alternative with mushrooms. It’s comforting, rich, and loaded with umami.

• Ingredients:
• Sautéed mushrooms (like cremini or portobello)
• Fresh spinach for added nutrients
• Use vegetarian gravy or a homemade white sauce with vegetable broth
• How to make it: Simply sauté the mushrooms until they’re golden and soft, then layer them throughout your casserole. The spinach adds a pop of color and health benefits, making it a great option for a brunch gathering.

These variations keep the classic charm of biscuits and gravy casserole while adding a personal touch to suit every palate. Whether you’re a spice aficionado or a veggie lover, there’s a delicious twist waiting for you! For more tips on enhancing your breakfast dishes, check out Food Network for inspiration and ideas.

Cooking tips and notes for Biscuits and Gravy Casserole

Ensuring the perfect texture

To achieve the best texture for your biscuits and gravy casserole, consider your biscuit choice carefully. Opt for flaky, buttery biscuits that will complement the creamy gravy. If you’re using store-bought biscuits, let them sit out for a few minutes after cutting them to encourage browning during baking. For a homemade twist, you can whip up a batch using self-rising flour for lightness. The key is to avoid overworking the dough; gentle mixing goes a long way!

Tips for your gravy consistency

Consistency matters in gravy! A great trick is to start with a roux made from equal parts butter and flour. This creates a creamy base that’s perfect for cohesion. Gradually whisk in your milk or cream—add it slowly to avoid lumps. If your gravy seems too thin, let it simmer a bit longer. Should it be too thick? A splash of chicken broth can help you reach that velvety goodness. Don’t forget to season to taste—adding a dash of black pepper or hot sauce can elevate your dish!

For more tips on gravy perfection, you might find this cooking guide helpful!

Serving suggestions for Biscuits and Gravy Casserole

Pairing with Fresh Fruit

When you serve your biscuits and gravy casserole, consider brightening up your plate with fresh fruit. Fruits like sliced strawberries, juicy blueberries, or even sweet melon can add a refreshing contrast to the creamy richness of the casserole. Not only do they enhance the flavor profile of your meal, but they also provide a nutritious boost. A vibrant fruit salad can bring a pop of color to your breakfast table, making every bite feel more special.

Ideal Beverages to Enhance Your Dish

Choosing the right beverage can elevate your biscuits and gravy casserole experience. For a classic touch, serve it alongside freshly brewed coffee or a rich and creamy chai latte. If you prefer something lighter, consider a refreshing green tea. Both options complement the savory flavors beautifully. Additionally, a glass of fresh orange juice can add a zesty kick, balancing out the richness of the dish. Remember that the right drink can transform your meal into something truly memorable!

For more delightful ideas, explore sources like Food52 or Epicurious for inspiration on breakfast pairings.

Time breakdown for Biscuits and Gravy Casserole

When you’re craving a comforting dish like biscuits and gravy casserole, knowing how to manage your time in the kitchen can make all the difference. Here’s a quick rundown of what to expect:

Preparation time

Getting your ingredients ready is a breeze! You’ll need about 15-20 minutes to chop, mix, and layer everything together before baking. It’s a great opportunity to listen to your favorite podcast or sip on a cup of coffee while you work.

Cooking time

Once assembled, the casserole needs about 30-35 minutes in the oven. This is the perfect time to set the table or catch up on some reading.

Total time

In total, you’re looking at around 50-55 minutes from start to finish. Perfect for a weekday dinner that packs in flavor without taking up your entire evening! If you want sides, consider dishes that complement this hearty casserole, like a refreshing salad.

This comforting dish will surely become a staple in your household! For more tips on getting the perfect casserole consistency, check out sources like The Kitchn or Serious Eats.

Nutritional Facts for Biscuits and Gravy Casserole

When diving into a delightful biscuits and gravy casserole, it’s essential to understand its nutritional profile—after all, you want to savor every bite while making informed choices.

Calories

The average serving of biscuits and gravy casserole contains approximately 350–400 calories. This makes it a hearty meal that can either serve as breakfast or a comforting dinner option.

Protein Content

You’ll be pleased to find that this tasty dish packs in about 15–20 grams of protein per serving, thanks largely to the addition of Turkey Bacon or Chicken Ham. This protein boost can help keep you satisfied and energized throughout the day.

Additional Nutrients

In addition to protein, the casserole offers essential vitamins and minerals:

• Calcium: A great source for bone health, especially if you add cheese.
• Iron: Vital for energy production and found in the beef.
• Fiber: The biscuits contribute some fiber, which aids digestion.

For more detailed insights into the nutritional value of your meals, consider visiting NutritionData or USDA FoodData Central.

Knowing these facts can help you enjoy your biscuits and gravy casserole even more, balancing indulgence with nutrition!

FAQs about Biscuits and Gravy Casserole

Can I make this casserole ahead of time?

Absolutely! Making your biscuits and gravy casserole ahead of time can save you precious minutes in the morning. You can prepare the casserole the night before, cover it tightly with plastic wrap, and refrigerate it until you’re ready to bake. Just remember to remove it from the fridge about 30 minutes prior to baking to allow it to come to room temperature. This ensures even cooking and a perfectly fluffy texture.

What can I substitute for buttermilk biscuits?

If you can’t find buttermilk biscuits or want to switch it up, there are plenty of alternatives. Consider using refrigerated crescent roll dough or even homemade biscuit recipes. If you’re feeling adventurous, sweet potato or cornbread biscuits could add a unique flavor twist to your biscuits and gravy casserole. Just keep in mind that each variation may change the overall taste and texture, so it’s fun to experiment!

Is this casserole freezer-friendly?

Yes! Your biscuits and gravy casserole can be frozen for later enjoyment. To do so, prepare the casserole as directed but do not bake it. Instead, cover tightly with aluminum foil or transfer it to an airtight container. When you’re ready to indulge, thaw it in the refrigerator overnight and then pop it in the oven to bake. This is an excellent way to have a hearty, homemade meal at your fingertips during those busy weeknights.

If you’re looking for more tips on meal prep and casseroles, consider checking out the American Heart Association’s meal planning guide.

Conclusion on Biscuits and Gravy Casserole

In wrapping up our delightful journey with biscuits and gravy casserole, it’s clear this dish brings comfort and warmth to any meal. Perfect for brunch or a cozy dinner, it harmoniously combines fluffy biscuits, creamy gravy, and wholesome proteins like Turkey Bacon or Chicken Ham. Plus, it’s an effortless way to impress friends and family without spending hours in the kitchen.

Before you dive into your casserole adventure, remember that you can customize it to your taste! Add in some veggies or switch to beef if that’s your preference. For more inspiration, check out other crowd-pleasers from sites like AllRecipes or Food Network. Enjoy!

Biscuits and Gravy Casserole with Turkey Bacon and Chicken Ham Delight

Print Recipe

A delicious and hearty casserole perfect for a brunch or breakfast gathering.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

• 1 package refrigerated biscuit dough
• 1 cup turkey bacon, chopped
• 1 cup chicken ham, diced
• 2 cups milk
• 3 large eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 cup shredded cheese (cheddar or your choice)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the turkey bacon over medium heat until crispy.
3. In a large bowl, whisk together the milk, eggs, salt, pepper, and garlic powder.
4. Stir in the cooked turkey bacon and chicken ham into the egg mixture.
5. Cut the biscuit dough into quarters and place in a greased casserole dish.
6. Pour the egg and meat mixture over the biscuits.
7. Sprinkle cheese on top of the casserole.
8. Bake for 30-35 minutes, or until the casserole is set and golden brown.

Notes

• For extra flavor, add your favorite herbs or spices.
• This dish can be refrigerated and reheated.

Nutrition

• Serving Size: 1 generous slice
• Calories: 300
• Sugar: 2g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 150mg

Keywords: Biscuits and Gravy Casserole, Turkey Bacon, Chicken Ham, Breakfast Casserole