Thanksgiving Leftover Turkey Cranberry Sliders: Easy and Delicious Ideas

November 12, 2025
Thanksgiving Leftover Turkey Cranberry Sliders

Introduction to Thanksgiving Leftover Turkey Cranberry Sliders

Thanksgiving is a cherished time of year filled with family, friends, and an impressive spread of food. Once the big day is over, many of us find ourselves with copious amounts of delicious leftovers, particularly that hero of the feast: turkey. But let’s face it—simply reheating turkey day after day can lose its charm. This is where the joy of Thanksgiving leftovers truly shines! Transforming your turkey into something new and exciting can reignite that holiday spirit, and what better way than with Thanksgiving Leftover Turkey Cranberry Sliders?

The joy of Thanksgiving leftovers

The best part of Thanksgiving leftovers isn’t just about the great food; it’s about reliving the wonderful memories with every bite. Whether it’s that turkey sandwich with cranberry sauce or a creative casserole, turning those leftovers into delectable dishes brings the holiday back to life. According to a survey by the American Farm Bureau Federation, approximately 35 million people celebrate Thanksgiving with turkey, so it’s no wonder that we have a lot of it leftover!

If you’re looking to do something a little different this year, why not take your turkey and make it into sliders? These little gems are flavorful, easy to assemble, and perfect for serving at casual gatherings or simply indulging at home. With the addition of a few key ingredients like creamy, tangy cranberry sauce and gooey cheese, you’ll elevate your leftover turkey into a gourmet meal in minutes.

Why sliders are the perfect solution

Sliders are the ultimate way to reinvent your Thanksgiving turkey. Not only are they bite-sized and fun to eat, but they also allow you to customize flavors and ingredients to suit your palate. Whether you prefer a little extra kick from some spicy mayo or a sweetness from additional cranberry sauce, sliders can cater to every taste.

Plus, sliders are incredibly versatile. Use turkey bacon, lettuce, and tomato for a fresh take, or experiment with different types of breads—Hawaiian rolls are a favorite! They’re great for game days or casual dinners; they’re so easy to make that they even allow you to get creative while staying stress-free in the kitchen.

So, the next time you’re faced with Thanksgiving leftovers, remember this: don’t just reheat. Transform them into Thanksgiving Leftover Turkey Cranberry Sliders, and rediscover the joy of your holiday feast! For great tips on making the most out of your Thanksgiving leftovers, check out resources from Food & Wine or The Kitchn.

Ingredients for Thanksgiving Leftover Turkey Cranberry Sliders

Creating delicious Thanksgiving Leftover Turkey Cranberry Sliders doesn’t have to be complicated! Here’s what you’ll need to whip up these tasty bites that will make your post-Thanksgiving meals just as festive as the main event.

Essential components you’ll need

  • Leftover turkey: Shredded or sliced; use white or dark meat based on your preference.
  • Cranberry sauce: Homemade or store-bought; it adds a sweet and tangy flavor.
  • Slider buns: Soft and airy, these are perfect for containing all the goodness.
  • Cream cheese: Provides a creamy texture to balance the flavors.
  • Fresh herbs: A mix of rosemary and thyme can bring freshness to the dish.

Optional ingredients for added flavor

  • Turkey bacon: For those who love a bit of crunch and smokiness.
  • Swiss cheese or cheddar: Adding cheese can elevate the sliders to a whole new level.
  • Mustard or aioli: For a zesty kick, consider spreading a layer on the buns.
  • Baby spinach or arugula: These greens can add a delightful crunch and nutrition.

Why not get creative with your toppings? You can even try adding a drizzle of balsamic glaze for a touch of sweetness. These sliders are not just a great way to use leftovers but also a chance to personalize each bite! If you’re looking for creative inspiration, check out Epicurious for more slider recipes.

Preparing Thanksgiving Leftover Turkey Cranberry Sliders

Thanksgiving is a cherished time for families and friends to come together, and what’s even better? The delicious leftovers! If you’re staring at a mound of turkey and wondering how to make the most of it, a batch of Thanksgiving Leftover Turkey Cranberry Sliders is the perfect solution. Simple, delicious, and easy to whip up, these sliders can transform your leftovers into something fresh and exciting. Let’s dive right in!

Preheat the oven

First things first: prehea the oven to 350°F (175°C). This step is crucial to ensure that your sliders are toasty and delicious. If you have leftovers from your Thanksgiving spread, now’s the time to give those ingredients a warm, cozy home.

Assemble the slider rolls

Grab a package of soft slider rolls, ideally the kind that are easy to slice horizontally. Using a serrated knife, cut the rolls in half and keep them attached at the bottom. This helps in transferring the sliders as one piece. Place them in a greased baking dish. These little rolls are the base of your Thanksgiving Leftover Turkey Cranberry Sliders and set the stage for some awesome flavors.

Create the sauce mix

For a little extra flavor, let’s create a sauce mix that will elevate our sliders. Combine:

  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey

This sauce isn’t just for the flavor; it also adds a nice creaminess that unites the turkey and cranberry. Brush this delectable mixture evenly over the cut side of your rolls. Trust me, this flavor combo is a game-changer in making these sliders addictive.

Layer turkey and cranberry sauce

Now onto the heart of our sliders! Take the leftover turkey and shred or slice it thinly. Layer it generously on top of the sauced side of the rolls. Next, spread a layer of cranberry sauce over the turkey—this sweet and tart touch brings a memorable zing to every bite. If you are a fan of Turkey Bacon, adding a few crispy strips now would be a fantastic enhancement!

Add cheese and top rolls

What’s a slider without cheese? Add a layer of sliced cheese on top of the cranberry sauce. Provolone, Swiss, or even sharp cheddar work wonderfully here—go for what you like! After spreading the cheese, put the tops of the slider rolls back in place.

Prepare the topping mixture

In a small bowl, mix together:

  • 1 tablespoon melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley

Brush this mixture over the tops of your slider rolls for a lovely golden finish. The butter will create a crispy crust during baking while the garlic and parsley enhance the flavor profile.

Bake to perfection

Place your assembled sliders in the preheated oven and bake for about 15-20 minutes. Keep an eye on them; you’re looking for that beautiful golden color on top and the cheese melted perfectly. You want a slider that is crispy on the outside and gooey on the inside.

Serve and enjoy

Once out of the oven, let them cool for a few minutes before slicing them apart. These Thanksgiving Leftover Turkey Cranberry Sliders are best enjoyed warm but can also be served later as a delicious snack or lunch option. Pair them with a side of sweet potato fries or a simple salad for a complete meal.

So there you have it—a simple yet delightful way to repurpose your Thanksgiving leftovers. Don’t forget to share this recipe with friends or explore other ways to enjoy those leftovers, like a turkey pot pie or a hearty soup!

Variations on Thanksgiving Leftover Turkey Cranberry Sliders

Thanksgiving leftover turkey cranberry sliders are not just delicious; they’re a canvas for culinary creativity! If you’re looking to mix things up after the holiday feast, here are some delicious variations you can try.

Unique twist with different cheeses

Why stick to the classic slice of cheddar when you can explore a world of flavors? Different cheeses can elevate your Thanksgiving leftover turkey cranberry sliders to new heights. Consider these options:

  • Brie: This creamy cheese pairs beautifully with the tartness of cranberry sauce. Just slice it thinly and let it melt slightly as you heat your sliders.
  • Pepper Jack: If you like a bit of a kick, this cheese offers a delightful spice that complements turkey perfectly.
  • Goat Cheese: For those who enjoy tangy flavors, goat cheese adds a unique twist that pairs excellently with sweet cranberry.

Try experimenting with combinations—you might discover a flavor profile that you love!

Adding a spicy kick to your sliders

If you’re someone who enjoys a little heat, why not spice up your Thanksgiving leftover turkey cranberry sliders? Here are a few simple ways to do this:

  • Sriracha mayo: Mix mayo with Sriracha to create a creamy, spicy spread. Just a little goes a long way!
  • Jalapeño slices: Adding fresh or pickled jalapeños can introduce a fiery crunch that contrasts wonderfully with the tender turkey.
  • Hot sauce drizzle: A few drops of your favorite hot sauce on top can elevate your sliders and keep things interesting.

These variations not only keep your meal exciting but can perfectly suit your palate or impress your guests. What will you invent for your next leftover turkey feast?

Cooking tips and notes for Thanksgiving Leftover Turkey Cranberry Sliders

Ingredient substitutions

When making Thanksgiving Leftover Turkey Cranberry Sliders, feel free to get creative with ingredient substitutions:

  • Bread options: Try whole grain rolls or even gluten-free buns if needed.
  • Cheese: Swap out cheddar for provolone or even a vegan cheese for a different flavor profile.
  • Spread: Instead of traditional cranberry sauce, consider using apple chutney or a cranberry aioli for a refreshing twist.

Storing leftover sliders

To preserve your delicious sliders, here are a few quick tips:

  • Refrigerate: Store them in an airtight container in the fridge for up to three days.
  • Freezing: If you want to save some for later, wrap each slider in plastic wrap and place them in a freezer-safe bag. They can last up to three months! When you’re ready to enjoy, just thaw and reheat.

Have you considered pairing these sliders with a side salad or sweet potato fries? They complement the flavors beautifully! For more tips on food storage and safe handling, check out FoodSafety.gov.

Serving Suggestions for Thanksgiving Leftover Turkey Cranberry Sliders

Pairing with sides for a festive meal

When it comes to serving your Thanksgiving Leftover Turkey Cranberry Sliders, the sides can elevate your meal to a whole new level. Consider pairing these scrumptious sliders with:

  • Sweet potato fries: Their natural sweetness complements the tartness of cranberries.
  • Roasted Brussels sprouts: These bring a slight bitterness that balances the rich flavors.
  • Celery sticks and carrot sticks with a tangy ranch dip can add a refreshing crunch, perfect for a festive vibe.

Thinking about beverages? A delightful ginger ale or sparkling apple cider can enhance the meal’s overall experience without the addition of alcohol.

Creative ways to present your sliders

Presentation is key! Put a spin on your Thanksgiving Leftover Turkey Cranberry Sliders by arranging them on a platter with colorful garnishes. Add some festive flair with:

  • Fresh herbs: Thyme or rosemary sprigs can make them pop visually.
  • Mini flags: Little decorative flags can add a playful touch and be an icebreaker for your guests.
  • Sliders on skewers: Stack them for easy serving and eye-catching displays.

By being a little creative, you’ll impress your friends and family, making your leftovers feel special! Want more ideas? Check out the Food Network for additional inspiration on slider variations and festive presentations.

Time breakdown for Thanksgiving Leftover Turkey Cranberry Sliders

When the festivities of Thanksgiving wrap up, it’s time to get creative with those leftovers! Let’s break down the timing for making your delicious Thanksgiving Leftover Turkey Cranberry Sliders so you can whip them up quickly and enjoy without any stress.

Preparation time

Preparing your sliders takes just about 10 minutes. Gather your leftover turkey, cranberry sauce, and any other ingredients you’d like to include. If you’re short on time, a pre-made sauce or buns can speed things up even more.

Cooking time

Cooking these tasty sliders will require around 15 minutes. You’ll simply assemble them and pop them in the oven until golden and crispy, allowing all those flavors to meld beautifully.

Total time

All in all, you’ll be looking at a total of just 25 minutes from prep to plate. Quick, easy, and oh-so-satisfying! Make sure to share your creations on social media to inspire others during this leftover season. For more inspiration, check out Simply Recipes for tips on utilizing Thanksgiving leftovers creatively.

Nutritional facts for Thanksgiving Leftover Turkey Cranberry Sliders

Estimated calories per slider

When it comes to Thanksgiving Leftover Turkey Cranberry Sliders, calorie content can vary based on ingredients, but you can generally expect around 250-300 calories per slider. This makes them a satisfying yet manageable choice for a post-holiday meal. Just think about those delicious morsels in your hand, perfect for nibbling on during a cozy evening.

Protein content and other nutrients

These sliders are not just tasty; they pack a nutritional punch! Each slider typically contains 18-20 grams of protein, thanks to the lean turkey. Beyond protein, they offer:

  • Fiber from the cranberry sauce and any whole-grain rolls
  • Vitamins, particularly vitamin A and C from cranberries
  • Healthy fats, depending on your choice of spreads or toppings

For more detailed nutritional insights, check out the USDA FoodData Central’s resources. Trust me, these sliders are a guilt-free way to savor leftover turkey!

FAQ about Thanksgiving Leftover Turkey Cranberry Sliders

Can I use other meats in place of turkey?

Absolutely! If you’re looking to switch things up, there are plenty of delicious alternatives to Thanksgiving Leftover Turkey Cranberry Sliders. Chicken ham works wonderfully for those who prefer a lighter meat, while beef can add a hearty twist. Even turkey bacon can lend a smoky flavor that your taste buds will love! The beauty of sliders is their versatility—experiment with your favorite deli meats or leftovers. If you’re curious about flavor pairings, check out this guide on sandwiches for inspiration.

What’s the best way to store leftover sliders?

You want to keep those scrumptious sliders fresh, right? The best way to store your leftover Thanksgiving Leftover Turkey Cranberry Sliders is by wrapping them in airtight containers. If you’re dealing with individual sliders, placing them in a Ziploc bag works great too. For longer storage, consider using aluminum foil before the bag to prevent freezer burn. Stored properly, they can last in the fridge for up to three days or stay fresh in the freezer for about a month. Just remember to label them!

Can I make sliders in advance?

Definitely! Making sliders ahead of time can save you a ton of stress during a busy holiday season. Prepare your sliders by assembling them (sans toppings) and storing them in the refrigerator. You can even bake them in advance, let them cool, and reheat them just before serving. Imagine the time you’ll save while still enjoying those mouthwatering Thanksgiving Leftover Turkey Cranberry Sliders. If you plan on hosting, this could be a game-changer!

Conclusion on Thanksgiving Leftover Turkey Cranberry Sliders

As we wrap up our exploration of Thanksgiving Leftover Turkey Cranberry Sliders, it’s clear that homemade meals hold a unique joy. There’s something heartwarming about transforming your Thanksgiving feast into delightful sliders that satisfy your cravings for comfort and creativity. These sliders are not just a way to use leftovers; they’re a delicious reminder of cherished moments spent with family and friends.

Consider sharing these sliders with loved ones or trying different variations. The joy of cooking, especially during the holidays, centers around connection and creativity. For additional inspiration, explore creative ways to incorporate leftovers in other dishes or check out tips on Food Network for holiday cooking.

So, why not savor those tasty memories? Enjoy each bite of your sliders as you relish the flavors of the season!

Print

Thanksgiving Leftover Turkey Cranberry Sliders: Easy and Delicious Ideas

Delicious sliders made with Thanksgiving leftovers perfect for easy meals.

  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 sliders 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Omnivore

Ingredients

Scale
  • 2 cups shredded leftover turkey
  • 1 cup cranberry sauce
  • 8 slider buns
  • 4 slices Swiss cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix shredded turkey with cranberry sauce.
  3. Cut slider buns in half and place the bottom halves in a baking dish.
  4. Spread mayonnaise and Dijon mustard on the bun bottoms.
  5. Add turkey and cranberry mixture, then top with Swiss cheese.
  6. Place the top halves of the buns on and bake for about 15 minutes until the cheese is melted and the buns are golden.

Notes

  • For extra flavor, add spinach or arugula inside the sliders.
  • These sliders can be made ahead of time and baked just before serving.

Nutrition

  • Serving Size: 1 slider
  • Calories: 250
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: Thanksgiving, turkey, sliders, leftovers, cranberry

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Sofia H.

I’m a 29-year-old home cook from the U.S. and the creator of Quick Savory. I share fast, flavor-packed recipes made for real life — perfect for busy days, hungry families, and anyone who loves good food without the fuss.

Follow us on social media

More Posts

Leave a Comment

Recipe rating