Apple Cinnamon Blondies: Easy Treat with Maple Cream Cheese Frosting

Introduction to Apple Cinnamon Blondies

If you’re on the hunt for a delicious treat that fits perfectly into your busy lifestyle as a young professional, let me introduce you to apple cinnamon blondies. Not only are these bars a delightful combination of flavors, but they also provide an easy way to enjoy the taste of fall no matter the season. With the rich sweetness of brown sugar coupled with the warm spices of cinnamon and the freshness of apples, this dessert is like a comforting hug on a plate.

Now, you might be wondering why these apple cinnamon blondies are so perfect for professionals like you. Well, here’s the scoop: we all know how hectic life can get. Between juggling work commitments, social activities, and maintaining a semblance of a personal life, who has the time to bake elaborate desserts? That’s where these blondies come in.

Quick and Easy to Make

• Simple Ingredients: You won’t need a grocery list as long as your arm. Most of the ingredients are pantry staples, making it a breeze to whip up.
• No Special Equipment: All you need is a bowl, a whisk, and a baking pan. Say goodbye to complicated gadgets!
• Faster than Cookies: These blondies bake quickly, allowing you to satisfy your sweet tooth without sacrificing too much time.

Perfect for Sharing

Sharing is caring, especially when it comes to food! These blondies are perfect for:

• Office Treats: Bring a batch to the office to share with your coworkers. It’s a great way to boost morale.
• Gatherings: Whether it’s a casual brunch or a cozy get-together, apple cinnamon blondies are sure to impress your friends.
• Snack Attack: After a long day at work, they can be your go-to snack, providing the perfect combination of sweetness and comfort.

Moreover, you can even enhance them with our creamy maple cream cheese frosting, which brings an additional layer of flavor. For more tips on indulgent desserts like this, check out this article on Baking Science.

In short, whether you’re looking for a quick dessert to enjoy on a busy night or a treat to brighten someone else’s day, apple cinnamon blondies are your new best friend. Get ready to bake up some warmth and joy!

Ingredients for Apple Cinnamon Blondies

Essential ingredients for the blondies

Creating delicious apple cinnamon blondies starts with gathering the right essentials. Here’s what you’ll need:

• Butter: Unsalted butter for that rich, creamy base.
• Brown sugar: This adds moisture and a caramel-like flavor.
• Granulated sugar: A little sweetness to balance the flavors.
• Eggs: They help bind the blondies together.
• Vanilla extract: For that warm, inviting aroma.
• All-purpose flour: The cornerstone of any baked good.
• Baking powder: A must for a light and fluffy texture.
• Cinnamon: It’s the star of this dessert, lending that cozy flavor.
• Apples: Freshly diced for pops of sweetness and tang.

For more tips on cooking with apples, check out Fruits & Veggies—More Matters, a great resource for enjoying seasonal produce.

Optional ingredients for added flavor

Want to elevate your apple cinnamon blondies even further? Consider adding:

• Chopped nuts: Walnuts or pecans add a delightful crunch.
• White chocolate chips: For a sweet twist that complements the cinnamon.
• Oats: Gives a chewy texture; feels like a comforting bite.

These optional ingredients let you craft a unique take on this classic dessert. Mix and match to find your favorite combination, and enjoy the process of baking!

Preparing Apple Cinnamon Blondies

Baking is a delightful mix of art and science, and when you’re preparing apple cinnamon blondies, the joy begins in your kitchen. This recipe blends the sweetness of apples with the warmth of cinnamon, creating an irresistible treat. So, grab your apron, and let’s dive into the delightful process of making these chewy bars topped with a luscious maple cream cheese frosting!

Gather and Measure Your Ingredients

Before you even think about mixing up your blondie batter, it’s crucial to gather and measure all your ingredients. Not only does it streamline the process, but it also ensures you have everything you need at your fingertips. Here’s what you’ll need:

• Wet Ingredients:

• 1 cup unsalted butter, melted

• 1 cup brown sugar (packed)

• 2 large eggs

• 1 teaspoon vanilla extract

• Dry Ingredients:

• 2 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1 teaspoon ground cinnamon

• 1/4 teaspoon salt

• Add-ins:

• 1 1/2 cups diced apples (peeled)

• 1/2 cup chopped nuts (walnuts or pecans are great choices)

• For the Frosting:

• 1 package cream cheese, softened

• 1/4 cup unsalted butter, softened

• 1 cup powdered sugar

• 1/4 cup maple syrup

Check out how measuring your ingredients properly can make a difference by reading more on Bake Magazine for a clearer understanding of ingredient ratios.

Mix the Wet Ingredients

Start by whisking together your wet ingredients in a large mixing bowl. Combine the melted butter and brown sugar, then stir until smooth. Next, add in those eggs one at a time, making sure they’re fully combined. Don’t forget to release that heavenly vanilla extract into the mix! This combination not only forms the base of your apple cinnamon blondies but also infuses rich flavors that will make your mouth water.

Combine the Dry Ingredients

In a separate bowl, whisk together the dry ingredients. This step is essential for even mixing, preventing clumps of baking soda or flour in your blondies. Once you’ve whisked the flour, baking powder, baking soda, cinnamon, and salt, slowly add this mixture to the wet ingredients. Stir just until combined—overmixing can lead to tough blondies. You want them soft and chewy, not like brick!

Fold in the Diced Apples and Nuts

Now it’s time for the fun part! Gently fold in your diced apples and chopped nuts. Use a spatula to ensure everything is evenly distributed. The apples will add moisture, while the nuts add that delightful crunch that complements the soft texture of your apple cinnamon blondies.

If you’re adventurous, feel free to customize your mix-ins. Maybe toss in some butterscotch chips or dried cranberries. The beauty of baking is its room for creativity!

Bake Your Blondies to Perfection

Pour your mixture into a greased baking dish, spreading it evenly. It’s time to pop it into the preheated oven at 350°F (175°C) for about 25-30 minutes. Keep an eye on it as it approaches the baking time; you want the edges to be golden brown while the center remains slightly soft.

To check for doneness, do the toothpick test—insert a toothpick into the center, and if it comes out with a few moist crumbs, you’re golden! Allow your apple cinnamon blondies to cool in the pan before frosting them with the maple cream cheese goodness.

By now, your kitchen is likely filled with delicious aromas that have everyone’s taste buds tantalized. Stay tuned as you prepare to frost your blondies and serve up a warm, delightful treat everyone will adore!

Remember, in baking and in life, the best things come from patience and a little love. Happy baking!

Variations on Apple Cinnamon Blondies

Vegan Apple Cinnamon Blondies

If you’re looking for a plant-based version of these delicious apple cinnamon blondies, you’re in luck! You can easily swap out traditional ingredients for vegan-friendly alternatives without sacrificing flavor.

• Replace the eggs with flax eggs: Combine 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg.
• Use vegan butter or coconut oil in place of regular butter.
• Opt for plant-based milk like almond or oat milk instead of regular milk in the frosting. This small change can do wonders!

By making these simple substitutions, you can whip up a guilt-free treat that still delivers that warm, comforting taste we all love. Plus, you can check out more tips on vegan baking at VegNews.

Gluten-Free Apple Cinnamon Blondies

No gluten? No problem! Making apple cinnamon blondies gluten-free is a breeze. Here’s how to adapt the recipe:

• Use a 1:1 gluten-free flour blend to replace all-purpose flour. This choice often combines rice flour, potato starch, and tapioca flour for a similar texture.
• Ensure that any additives, like baking powder and cinnamon, are gluten-free, as some brands may contain traces of gluten.

These adjustments not only cater to gluten sensitivities but also allow everyone to indulge in these sweet treats without worry. If you’re curious about the importance of gluten-free diets, you can learn more at Celiac Disease Foundation.

Whether you choose to go vegan or gluten-free, these adaptations ensure that every bite of your apple cinnamon blondies is just as delightful as the original recipe!

Cooking Tips and Notes for Apple Cinnamon Blondies

Common Mistakes to Avoid

When making apple cinnamon blondies, one common pitfall is overmixing the batter, which can lead to a denser texture. Aim for just combined ingredients. Also, be cautious with your baking time; these treats can go from perfectly gooey to overly dry in a blink. To avoid this, start checking for doneness a few minutes before the recipe suggests.

How to Achieve the Best Texture

For the ultimate chewy and deliciously moist blondies, consider using a blend of brown sugar and granulated sugar. This combo helps create that rich flavor and added depth. Also, ensure your butter is melted but not hot—this keeps the structure just right.

For more tips on this delightful treat, check out the Baking Basics resource for expertly curated advice. Happy baking, and enjoy every bite of your apple cinnamon blondies!

Serving suggestions for Apple Cinnamon Blondies

Pairing with Different Beverages

When it comes to enjoying apple cinnamon blondies, the right beverage can elevate this delicious dessert. For a cozy pairing, consider a warm cup of spiced chai or rooibos tea. The subtle spices will beautifully complement the cinnamon notes in the blondies. If you prefer something refreshing, a classic cold brew coffee with a splash of cream can add a delightful contrast to the sweetness of the blondies.

For a fun twist, try pairing them with a sparkling apple cider. The bubbly effervescence and fruitiness enhance the flavors of your blondies, making each bite feel even more indulgent.

Creative Plating Ideas

Presentation is everything when it comes to apple cinnamon blondies. To impress your guests, consider a layered dessert plate. Start with a warm blondie, drizzle with homemade maple cream cheese frosting, and finish with a sprinkle of cinnamon or a dusting of powdered sugar. You could also serve them with a scoop of vanilla ice cream on the side, allowing the warm blondie to melt the ice cream slightly.

Another fun idea is to serve them in individual portions, using mason jars to layer chopped blondies, frosting, and chopped apples. This not only looks appealing but also makes for easy grabbing at gatherings!

For more dessert inspiration, check out sites like Food52 or Serious Eats for ideas on elevating your culinary creations.

Time breakdown for making Apple Cinnamon Blondies

Preparation time

Getting your ingredients ready for apple cinnamon blondies is a breeze! Set aside about 15-20 minutes to peel and chop those juicy apples, gather your other ingredients, and preheat your oven. Enjoy this time—you can even play some music to keep the energy up!

Baking time

Once your batter is mixed, simply pour it into a prepared baking pan and pop it in the oven. The baking process will take around 25-30 minutes. You’ll want to keep an eye on them; the aroma will fill your kitchen, making it hard to resist sneaking a taste!

Total time

In total, you’re looking at approximately 45-50 minutes from start to finish. That’s a small investment for a delightful dessert! These apple cinnamon blondies are sure to impress your friends and family. If you love easy recipes, check out some tips on how to make your own homemade frosting too.

Nutritional Facts for Apple Cinnamon Blondies

Calories per serving

Each serving of these delightful apple cinnamon blondies contains roughly 180-220 calories. This makes them a slightly indulgent treat that’s still manageable within a balanced diet. Perfect for satisfying a sweet craving without completely derailing your day!

Sugar content and health considerations

With about 12-15 grams of sugar per blondie, it’s essential to be mindful of your intake, especially if you’re watching your sugar levels. While natural sugars from apples provide some nutritional benefits, moderation is key. For a healthier twist, consider reducing the sugar slightly or swapping in a natural sweetener, like maple syrup. You can learn more about sugar alternatives on websites like Healthline to find options that align with your dietary needs.

If you’re interested in balancing sweetness with flavor, how about adding some nuts or seeds for texture? They not only enhance the taste but also contribute to overall nutrition. Enjoy your apple cinnamon blondies guilt-free!

FAQs about Apple Cinnamon Blondies

Can I make these blondies ahead of time?

Absolutely! In fact, making your apple cinnamon blondies ahead of time can be a great idea, especially if you have a busy week ahead or want to impress guests. You can prepare the blondie batter and store it in the refrigerator for up to two days before baking. If you want to bake them later, simply allow the batter to come to room temperature before popping it in the oven.

What is the best way to store left-over blondies?

Storing your leftover apple cinnamon blondies is a cinch! It’s recommended to keep them in an airtight container at room temperature for up to four days. If you’d like them to last longer, you can freeze them for up to three months. Just ensure they are well-wrapped to prevent freezer burn.

To enjoy the frozen blondies later, simply let them thaw at room temperature or pop them in the microwave for about 10-15 seconds.

Can I customize the apple type?

Of course! While the classic choice is usually Granny Smith for their tartness, feel free to get creative with your apple selection. Honeycrisp, Fuji, or even Gala apples can add their unique flavor profile to your blondies. Just remember that the juiciness of certain apple varieties might slightly alter the texture, so aim for apples that maintain their structure when baked. For more tips on baked goods, you might find this article on fruit varieties helpful!

Experimenting is part of the fun, so don’t hesitate to find your perfect blend!

Conclusion on Apple Cinnamon Blondies

Why these blondies will be your new favorite dessert

Are you ready to elevate your dessert game? These apple cinnamon blondies are a game-changer! With a moist and chewy texture, they blend the warm spices of cinnamon with the sweetness of baked apples. Pairing them with the light and creamy maple cream cheese frosting takes this treat to another level, making it perfect for any occasion.

Imagine serving these blondies at a weekend gathering or enjoying them as a cozy snack after a long day. Their balance of flavors and textures makes them irresistible. So grab your ingredients and get ready to impress—your taste buds will thank you! For more dessert inspiration, check out this resource on baking tips and find your new go-to recipes.

Apple Cinnamon Blondies: Easy Treat with Maple Cream Cheese Frosting

Print Recipe

Deliciously moist and flavorful, these Apple Cinnamon Blondies are topped with a creamy maple frosting, making them the perfect dessert treat!

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 2 cups brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1 cup diced apples
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, melt the butter and stir in brown sugar until well combined.
3. Add the eggs and vanilla extract, mixing until smooth.
4. In another bowl, whisk together the flour, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the diced apples and walnuts, if using.
7. Spread the batter evenly in the prepared baking pan.
8. Bake for 25-30 minutes or until a toothpick comes out clean.
9. Let it cool completely before frosting.

Notes

• For a richer flavor, use brown butter instead of regular melted butter.
• Store in an airtight container to keep them fresh.

Nutrition

• Serving Size: 1 blondie
• Calories: 250
• Sugar: 18g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 50mg

Keywords: Apple Cinnamon Blondies, Maple Cream Cheese Frosting, Dessert, Treats