Zucchini Tomato Italian Sausage Soup: Easy, Flavorful Comfort Food
A hearty and comforting soup made with fresh zucchini, tomatoes, and Italian sausage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 2 zucchinis, diced
- 1 can (14.5 oz) diced tomatoes
- 1 pound Italian sausage, casings removed
- 1 onion, chopped
- 3 cups vegetable broth
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, brown the sausage over medium heat.
- Add onions and garlic; sauté until soft.
- Stir in the zucchinis, diced tomatoes, and vegetable broth.
- Add Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Serve hot, garnished with fresh herbs if desired.
Notes
- This soup can be made ahead of time and reheats well.
- Adding other vegetables like bell peppers or spinach can enhance the flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Zucchini Tomato Italian Sausage Soup, comfort food, easy soup recipe