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Zucchini Parmesan Bread: The Best Homemade Twist on a Classic

Zucchini Parmesan Bread
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A deliciously moist and flavorful zucchini bread with a cheesy twist.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 1/2 cup olive oil
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the grated zucchini, eggs, and olive oil.
  3. In another bowl, combine the flour, Parmesan cheese, baking powder, baking soda, salt, garlic powder, black pepper, and Italian seasoning.
  4. Gradually add the dry ingredients to the zucchini mixture and stir until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 45-50 minutes, or until a toothpick comes out clean.
  7. Allow to cool before slicing.

Notes

  • For added flavor, consider mixing in chopped herbs such as basil or parsley.
  • Store leftovers wrapped tightly for up to 3 days.

Nutrition

Keywords: Zucchini, Bread, Parmesan, Homemade

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