Zucchini Hamburger Casserole: Easy Turkey Bacon Delight for All
A delicious and easy recipe for Zucchini Hamburger Casserole, combining turkey bacon and fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups zucchini, sliced
- 1 pound ground turkey
- 4 strips turkey bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy.
- Add the ground turkey, onion, and garlic; cook until browned.
- Stir in zucchini and seasonings; cook for an additional 5 minutes.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
Notes
- For a vegetarian option, substitute ground turkey with plant-based meat.
- Feel free to add other vegetables such as bell peppers or mushrooms.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Zucchini Hamburger Casserole, Turkey Bacon, Easy Recipe