Zucchini Cornbread Casserole: A Best Comfort Dish for Home Cooks
A comforting and delicious Zucchini Cornbread Casserole that is perfect for home cooks.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded zucchini
- 1 cup cornmeal
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup shredded cheese
- 1/4 cup chopped onion
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded zucchini, cornmeal, buttermilk, and eggs.
- Add baking powder, baking soda, and salt. Mix well.
- Fold in cheese and onion.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
Notes
- For extra flavor, add herbs like thyme or dill.
- This recipe can be made ahead and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Zucchini Cornbread Casserole, comfort food, casserole dish, home cooks