Whole Roasted Garlic Butter Cabbage: The Easy, Indulgent Side Dish
A delicious and easy recipe for Whole Roasted Garlic Butter Cabbage that makes for an indulgent side dish.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Vegetables
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head cabbage
- 1/2 cup unsalted butter
- 1 bulb garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Trim the bottom of the cabbage and place it in a roasting pan.
- In a small saucepan, melt the butter and add minced garlic, salt, and pepper.
- Brush the garlic butter mixture all over the cabbage.
- Roast in the preheated oven for approximately 1 hour, or until the cabbage is tender.
Notes
- Let the cabbage rest for a few minutes before slicing.
- This dish pairs well with grilled meats.
Nutrition
- Serving Size: 1/4 head of cabbage
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Whole Roasted Garlic Butter Cabbage, side dish, roasted vegetables