Whole Roasted Cabbage: Easy & Deliciously Savory Recipe
Learn how to make a flavorful whole roasted cabbage with this easy recipe that brings out the natural sweetness of the vegetable.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Vegetable Dishes
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head green cabbage
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 400°F (200°C).
- Remove any damaged outer leaves from the cabbage and trim the stem to ensure it can sit flat.
- Drizzle olive oil all over the cabbage and sprinkle with salt, black pepper, garlic powder, and onion powder.
- Place the cabbage on a baking sheet.
- Roast in the preheated oven for about 1 hour, until the outer leaves are crispy and the inside is tender.
- Let it cool slightly before slicing and serving.
Notes
- For extra flavor, you can add herbs such as thyme or rosemary.
- Serve with a side of dipping sauce for added taste.
Nutrition
- Serving Size: 1/6 of the cabbage
- Calories: 100
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Whole Roasted Cabbage, Roasted Cabbage Recipe, Easy Cabbage Recipe