Warm Baked Scotch Pie: An Indulgent Twist with Turkey Bacon
Warm Baked Traditional Scotch Pie with a delicious twist of turkey bacon, perfect for a cozy meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Pies
- Method: Baking
- Cuisine: Scottish
- Diet: Gluten-free
Ingredients
Scale
- 1 package of turkey bacon
- 2 cups of diced potatoes
- 1 onion, finely chopped
- 1 tablespoon of thyme
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 package of pie crusts
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy and then remove and crumble it.
- Add the diced potatoes and onion to the skillet and cook until softened.
- Stir in the crumbled turkey bacon, thyme, salt, and pepper.
- Place the mixture into a pie crust and cover with another crust.
- Make slits in the top crust and bake for 30-35 minutes, until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to substitute turkey bacon with your favorite type of bacon.
- Serve with a side of gravy for added flavor.
Nutrition
- Serving Size: 1 pie slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Warm Baked Traditional Scotch Pie, Scotch Pie, Turkey Bacon Pie