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Vegetable Beef Soup: Easy Comfort Food You’ll Love to Make

Vegetable Beef Soup
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A hearty and nutritious vegetable beef soup that is perfect for any occasion. This comforting dish is easy to prepare and packed with flavor.

Ingredients

Scale
  • 1 pound beef chuck, cut into cubes
  • 4 cups beef broth
  • 2 cups mixed vegetables (carrots, peas, and corn)
  • 1 cup diced tomatoes
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat olive oil over medium-high heat. Add the beef and cook until browned on all sides.
  2. Add the onion and garlic; sauté until the onion becomes translucent.
  3. Pour in the beef broth, diced tomatoes, mixed vegetables, Worcestershire sauce, salt, and pepper. Stir well.
  4. Bring the soup to a boil, then reduce heat to low and let it simmer for about 1.5 hours, or until the beef is tender.
  5. Adjust seasoning to taste and serve hot.

Notes

  • For extra flavor, add herbs like thyme or bay leaves.
  • This soup can be made ahead of time and tastes even better the next day.

Nutrition

Keywords: Vegetable Beef Soup, comfort food, easy soup recipe

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