The Ultimate Lobster and Shrimp Mac and Cheese is a rich and creamy dish that combines the flavors of seafood with the comforting texture of macaroni and cheese.
Author:Souzan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:6 servings 1x
Category:Main Course
Method:Bake
Cuisine:American
Diet:Seafood
Ingredients
Scale
2 cups elbow macaroni
1 pound lobster meat, cooked and chopped
1 pound shrimp, peeled and deveined
4 tablespoons unsalted butter
1/4 cup all-purpose flour
4 cups whole milk
3 cups shredded sharp cheddar cheese
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
Instructions
Cook the macaroni according to package instructions; drain and set aside.
In a large saucepan, melt the butter over medium heat.
Whisk in the flour and cook for about 1 minute.
Slowly add the milk, whisking continuously, until smooth.
Add the cheddar and Parmesan cheese, stirring until melted and creamy.
Stir in the garlic powder, onion powder, salt, black pepper, and cayenne pepper.
Add the cooked macaroni, lobster, and shrimp, stirring to combine.
Spoon the mixture into a prepared baking dish.
Bake at 350°F for 25-30 minutes, until bubbly and golden.
Notes
For a crunchy topping, sprinkle breadcrumbs on top before baking.
Feel free to add your favorite vegetables, like peas or spinach.
Nutrition
Serving Size:1 cup
Calories:650
Sugar:5g
Sodium:800mg
Fat:35g
Saturated Fat:20g
Unsaturated Fat:9g
Trans Fat:0g
Carbohydrates:60g
Fiber:2g
Protein:40g
Cholesterol:150mg
Keywords: Lobster, Shrimp, Mac and Cheese, Indulgent Recipe