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Turkish Eggs: Indulgent Recipe with Creamy Yogurt & Butter Sauce

Turkish Eggs with Creamy Yogurt & Butter Sauce
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Experience the rich flavors of Turkey with this delicious recipe for Turkish Eggs, served with creamy yogurt and a fragrant butter sauce.

Ingredients

Scale
  • 4 large eggs
  • 1 cup Greek yogurt
  • 2 tablespoons unsalted butter
  • 1 teaspoon paprika
  • 1 clove garlic, minced
  • Salt to taste
  • Black pepper to taste
  • Fresh dill for garnish

Instructions

  1. Bring a pot of water to a gentle boil and carefully add the eggs. Cook for 6-8 minutes for soft-boiled eggs.
  2. In a bowl, combine Greek yogurt, garlic, salt, and black pepper.
  3. In a small skillet, melt butter with paprika over low heat, stirring until aromatic.
  4. Peel the eggs and place them on a serving dish. Spoon the yogurt mixture over the eggs, then drizzle with the buttery paprika sauce.
  5. Garnish with fresh dill and serve warm.

Notes

  • For a spicier kick, add chili flakes to the butter sauce.
  • This dish is best served fresh but can be kept in an airtight container in the refrigerator for a day.

Nutrition

Keywords: Turkish eggs, yogurt, butter sauce, breakfast, brunch

Find it online: https://quicksavory.net/turkish-eggs-indulgent-recipe-with-creamy-yogurt-butter-sauce/