Triple Chocolate Fudge Cake: Indulgent Bliss for Every Occasion
A rich and decadent dessert that is perfect for any special occasion or just to satisfy your chocolate cravings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large mixing bowl, combine all the dry ingredients.
- Add the melted butter, eggs, and vanilla extract to the dry ingredients and mix until smooth.
- Fold in the chocolate chips.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes.
- Allow the cake to cool before decorating or serving.
Notes
- For an even richer flavor, consider adding a chocolate ganache on top.
- This cake can be served warm with ice cream for a delightful dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Keywords: Triple Chocolate Fudge Cake, chocolate dessert, cake recipe