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Thick and Cozy Crock Pot Beef Stew for a Heartwarming Meal

Thick and Cozy Crock Pot Beef Stew
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Delve into the flavors of a comforting beef stew perfect for chilly evenings.

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch pieces
  • 4 cups beef broth
  • 3 carrots, sliced
  • 2 potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons olive oil

Instructions

  1. In a large pan, heat olive oil over medium-high heat. Brown the beef chunks on all sides.
  2. Transfer the beef to the crock pot and add the remaining ingredients.
  3. Stir to combine and cover the crock pot.
  4. Cook on low for 8 hours or high for 4 hours until the beef is tender.
  5. Adjust seasoning if needed before serving.

Notes

  • This stew tastes even better the next day as the flavors meld together.
  • Feel free to add your favorite vegetables.

Nutrition

Keywords: Thick and Cozy Crock Pot Beef Stew

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