Print

The Best White Cake Recipe: Light, Fluffy, and Irresistible

The Best White Cake
Print Recipe

This is a light, fluffy, and irresistible white cake recipe that will satisfy your sweet tooth.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter
  • 1 cup milk
  • 3 ½ tsp baking powder
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 4 egg whites

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the egg whites one at a time.
  4. Add vanilla extract and mix well.
  5. In a separate bowl, mix flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  7. Pour the batter into prepared cake pans.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Allow the cake to cool before serving.

Notes

  • For added flavor, consider adding almond extract.
  • Ensure all ingredients are at room temperature for best results.

Nutrition

Keywords: The Best White Cake

Find it online: https://quicksavory.net/the-best-white-cake-recipe-light-fluffy-and-irresistible/