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The Best Banana Cake I’ve Ever Had: Indulgent & Easy Recipe

The Best Banana Cake I've Ever Had
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This is an indulgent and easy recipe for the best banana cake ever!

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup buttermilk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, cream together the softened butter and sugar until fluffy.
  3. Add in the eggs and vanilla, mixing until combined.
  4. Stir in the mashed bananas.
  5. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
  6. Gradually mix the dry ingredients into the wet ingredients, alternating with the buttermilk until just combined.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for about 60 minutes or until a toothpick inserted comes out clean.
  9. Let cool before slicing and serving.

Notes

  • For a richer flavor, add chopped walnuts or chocolate chips.
  • Serve with a cream cheese frosting for an extra indulgent treat.

Nutrition

Keywords: banana cake, dessert, easy recipe, indulgent dessert

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