Teriyaki Salmon Edamame Rice Bowls: Easy Homemade Delight
Enjoy the delightful combination of flavorful teriyaki salmon and nutritious edamame rice in this easy homemade recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1 cup edamame, shelled
- 2 cups cooked rice
- 1/4 cup teriyaki sauce
- 2 tablespoons sesame seeds
- 2 green onions, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet and brush with teriyaki sauce.
- Bake for 12-15 minutes until cooked through.
- In a separate pot, heat edamame until warmed.
- Serve the salmon over rice, top with edamame, sesame seeds, and green onions.
Notes
- For extra flavor, marinate the salmon in teriyaki sauce for 30 minutes before cooking.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Teriyaki Salmon, Edamame, Rice Bowls, Easy Recipe