Taco Beef Casserole: Easy Crockpot Delight with Potatoes
This Taco Beef and Potato Crockpot Casserole is a hearty and easy dish perfect for family dinners. With tender beef, creamy potatoes, and bold taco flavors, it’s a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 4 cups diced potatoes
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 can diced tomatoes
- 1 can corn
- 1 cup beef broth
Instructions
- Brown the ground beef in a skillet over medium heat.
- In a crockpot, layer the diced potatoes, followed by the browned beef.
- Add the taco seasoning, diced tomatoes, corn, and beef broth.
- Stir everything together and cover the crockpot.
- Cook on low for 6-8 hours or until the potatoes are tender.
- Just before serving, sprinkle the shredded cheese on top and let it melt.
Notes
- For extra flavor, consider adding black beans or bell peppers to the mixture.
- Top with fresh cilantro and sour cream for serving.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Taco Beef and Potato Crockpot Casserole, easy casserole, crockpot recipe, beef casserole