Super Moist Spice Cake: The Perfect Indulgent Treat for Everyone
Indulge in the rich flavors of this super moist spice cake, perfect for all occasions.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 cup buttermilk
- 0.5 cup vegetable oil
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the dry ingredients.
- In another bowl, combine the wet ingredients.
- Gradually add the wet mixture to the dry ingredients and mix until well combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving.
Notes
- For added moisture, consider using brown sugar instead of white.
- This cake pairs well with cream cheese frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Super Moist Spice Cake, Spice Cake, Indulgent Treat