Street Corn Chicken Rice Bowl: Easy Recipe for Flavorful Comfort
A delicious and easy recipe for a Street Corn Chicken Rice Bowl that combines vibrant flavors and comforting ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup corn, fresh or frozen
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 cup mayonnaise
- 1/2 cup crumbled feta cheese
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a pan, cook the diced chicken over medium heat until fully cooked.
- Add the corn, chili powder, and smoked paprika; cook for another 5 minutes.
- In a bowl, mix the mayonnaise, lime juice, salt, and pepper.
- To assemble, place cooked rice in a bowl, top with the chicken and corn mixture, drizzle with the mayo sauce, and sprinkle with feta and cilantro.
Notes
- For extra spice, add sliced jalapeños.
- This dish can be served warm or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Street Corn Chicken Rice Bowl, comfort food, easy recipe