Strawberry Milkshake Pound Cake Recipe: The Indulgent Twist You Need

Name: Strawberry Milkshake Pound Cake Recipe: The Indulgent Twist You Need
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 3 cups all-purpose flour; 1 cup whole milk; 1 tablespoon vanilla extract; 2 cups fresh strawberries, mashed; 1 teaspoon baking powder; 1/2 teaspoon salt

Sofia H.

February 3, 2026

Introduction to Strawberry Milkshake Pound Cake

If you’re like many of us who adore the luscious flavor of strawberries, you’ll want to whip up this delightful strawberry milkshake pound cake recipe that will transport you back to those carefree summer days. The creamy, dreamy essence of a milkshake infused into a moist, tender pound cake is nothing short of a match made in dessert heaven. So, what’s the story behind this delicious creation?

Picture a sunny afternoon, maybe you’re lounging with friends, reminiscing about the simple pleasures of your childhood. Remember those lazy days spent at the diner, sipping on thick milkshakes? This cake captures that nostalgia perfectly. It combines the rich, buttery goodness of a traditional pound cake with the delightful sweetness of strawberries and the creamy texture reminiscent of a classic milkshake. It’s not just a recipe; it’s a dessert that brings back memories and creates new ones at the same time.

According to the folks at the American Strawberry Growers Association, strawberries are not only delicious but also packed with nutrients like Vitamin C and antioxidants, making your strawberry milkshake creations just that little bit healthier. Who wouldn’t love to savor a slice of cake that tastes indulgent yet has a hint of healthiness?

Now, this cake isn’t just for dessert; it’s perfect for any gathering. Whether it’s a birthday party, a casual brunch, or even a cozy get-together, serving up slices of strawberry milkshake pound cake will undoubtedly spark smiles and compliments. Imagine the reaction when you slice through the beautifully marbled cake, revealing vibrant pink hues and a rich, velvety crumb.

Ready to dive into baking? You won’t regret it! Not only will your kitchen smell divine, but you’ll also relish the mouthwatering flavor that follows. Be sure to check out the full strawberry milkshake pound cake recipe below for detailed instructions, tips, and variations. Let’s get started on this sweet adventure!

Ingredients for Strawberry Milkshake Pound Cake

Essential ingredients for a luscious pound cake

Creating a delightful strawberry milkshake pound cake recipe starts with a few fundamental ingredients that contribute to its moist and rich texture. Make sure you have these essentials on hand:

Unsalted Butter: This is your base fat that adds richness.
Granulated Sugar: Sweetens the cake beautifully.
All-Purpose Flour: Provides structure and body.
Eggs: Essential for binding and adding moisture.
Baking Powder: Helps your cake rise to perfection.
Milk: Adds a lovely creaminess, enhancing that milkshake flavor.
Fresh Strawberries: The star ingredient, perfect for that fruity taste.

Optional ingredients for enhanced flavor

While the essentials will get you a fantastic cake, consider adding a few optional ingredients for extra flavor and decadence:

Vanilla Extract: A touch of vanilla will deepen the flavor profile.
Strawberry Extract: To amplify the strawberry essence, this can be a great boost.
Whipped Cream Topping: For a visually stunning presentation and added indulgence.

These ingredients can elevate your dessert experience. Don’t hesitate to explore options like flavored syrups or toppings to customize it to your taste! For more inspiring dessert ideas, check out AllRecipes or Bon Appétit. Happy baking!

Step-by-Step Preparation of Strawberry Milkshake Pound Cake

Creating a delightful strawberry milkshake pound cake is not only an enjoyable kitchen project but also a treat that combines the essence of summer with the comfort of a classic pound cake. Let’s dive into the step-by-step process that will transform your kitchen into a fragrant haven of sweet strawberries and creamy goodness.

Preheat the oven and prepare the pan

Before you embark on this delicious journey, it’s essential to preheat your oven to 350°F (175°C). This initial step ensures that your pound cake bakes evenly. Meanwhile, take a 9×5-inch loaf pan and grease it with butter or non-stick cooking spray. For an added touch, line the bottom with parchment paper to prevent any sticking and make for an easy release later.

Cream the butter and sugar

In a large mixing bowl, gather 1 cup of softened unsalted butter and 2 cups of granulated sugar. Using an electric mixer, beat them together until the mixture is light and fluffy, usually about 4-5 minutes. This step is crucial as it incorporates air into the batter, giving your strawberry milkshake pound cake a tender crumb.

Add the eggs one by one

Next, crack 4 large eggs into the creamed butter and sugar mixture, making sure to add them one at a time. This gradual approach allows each egg to be absorbed fully before adding the next, which is vital for proper emulsification. Beat until well combined and you’ll notice the batter starting to look smooth and shiny.

Combine wet ingredients

In a separate bowl, mix together 1 cup of buttermilk (or substitute with milk mixed with a tablespoon of vinegar) and 2 teaspoons of vanilla extract. This combination will not only add flavor but also moisture to your pound cake. Whisk them together until they are well blended.

Mix dry ingredients

In another bowl, whisk 3 cups of all-purpose flour, 1 ½ teaspoons of baking powder, and ½ teaspoon of salt together. This dry mixture sets the foundation for your cake’s structure. So, make sure everything is well combined, which helps keep lumps at bay and promotes even baking.

Alternate adding the mixtures

Now comes one of the most important steps in the strawberry milkshake pound cake recipe. You’ll want to mix the wet and dry ingredients together gradually. Start by adding about one-third of the dry mixture to the butter-egg mixture, followed by half of the wet mixture. Repeat this process—ending with the dry ingredients—ensuring to mix gently until everything is just combined.

Fold in strawberries and preserves

Now for the star of the show! Gently fold in 1 cup of diced fresh strawberries and ½ cup of strawberry preserves into the batter. The strawberries add not only vibrant color but also refreshing flavor throughout the cake. Be careful not to overmix; you want to keep those lovely chunks of strawberries intact.

Bake the cake

Pour the batter into your prepared loaf pan and smooth the top. Bake it in your preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen at this point will be nothing short of heavenly.

Cool the cake

Once baked, remove your pound cake from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully transfer it to a wire rack to cool completely. Patience is key here—allowing the cake to cool fully helps with texture and flavor development.

Prepare and glaze the cake

To finish off your masterpiece, prepare a glaze using ½ cup of powdered sugar mixed with 2-3 tablespoons of milk until smooth. Drizzle it over the cooled cake for an additional touch of sweetness. Feel free to top it off with a few extra diced strawberries for garnish!

Enjoy your homemade strawberry milkshake pound cake! Share your creation with friends or keep it all to yourself—you won’t regret making this delightful treat. For more baking tips and inspiration, check out resources like King Arthur Baking and BBC Good Food. Happy baking!

Variations on Strawberry Milkshake Pound Cake

When it comes to the classic strawberry milkshake pound cake recipe, the possibilities for delicious twists are endless! Here are a couple of fun variations to elevate your baking game.

Adding Chocolate Chips

If you’re a chocolate lover, sprinkle in some mini chocolate chips into the batter. This adds a delightful surprise with every bite! As the cake bakes, the chocolate chips melt slightly, creating pockets of gooey goodness. Typically, a half-cup of chocolate chips is the perfect amount—enough to enhance the flavor without overpowering the strawberries. You might even consider using dark chocolate chips for a richer taste. If you want a bit of textural contrast, you can also fold in some chopped nuts along with the chips for a crunchy finish. Who says chocolate doesn’t belong with strawberries?

Making a Lemon Twist Version

For those who crave a refreshing zing, try a lemon twist on your strawberry milkshake pound cake recipe. You can incorporate zest and juice from a Meyer lemon to the batter, which complements the sweetness of strawberries beautifully. This brightens the flavor profile and gives a lovely tart contrast. A dollop of lemon glaze on top after baking can elevate this cake to a new level of sophistication. Simply mix powdered sugar with lemon juice until it reaches your desired consistency, and drizzle it over the cooled cake for that extra touch.

Experimenting with these variations is not only fun but also allows you to make this cake your own. Check out this article for more inspiration on strawberry desserts! Enjoy your baking adventure!

Cooking Tips and Notes for Strawberry Milkshake Pound Cake

Importance of Room-Temperature Ingredients

Using room-temperature ingredients is essential for a successful strawberry milkshake pound cake recipe. When butter, eggs, and dairy products are at room temperature, they blend more smoothly, creating a light and fluffy batter. This helps to trap air, giving your cake that perfect rise. So, take a moment to set out your ingredients about 30 minutes before you begin mixing—trust me, it’s worth it!

Storing the Cake Properly

Once your strawberry milkshake pound cake has cooled, you’ll want to store it correctly to maintain its moistness and flavor. Wrap it tightly in plastic wrap and store it at room temperature for up to three days. If you’re looking to preserve it for a longer period, consider freezing individual slices. Just place them in an airtight container or resealable freezer bag, and they can last for up to three months. For more tips on cake storage, check out this guide from King Arthur Baking. Enjoy your delicious creation!

Serving Suggestions for Strawberry Milkshake Pound Cake

When it comes to enjoying your strawberry milkshake pound cake recipe, pairing it with the right accompaniments can elevate the experience to new heights. Here are two delightful serving suggestions to consider:

Pairing with Ice Cream

Imagine a slice of your buttery strawberry milkshake pound cake next to a scoop of creamy vanilla or strawberry ice cream. The cold sweetness of the ice cream beautifully contrasts the warm cake, creating a layered delight with each bite. You might even drizzle a homemade strawberry sauce over the top for extra flair! For a fun twist, consider adding a sprinkle of crushed graham crackers to mimic a pie-like experience. It’s a nostalgic reminder of summer treats, isn’t it?

Serving with Fresh Berries

Another simple yet effective serving idea is to plate your pound cake with fresh strawberries or a mix of berries like blueberries and raspberries. Not only do they add a vibrant pop of color, but the tartness of the berries also complements the sweetness of the cake perfectly. This pairing not only enhances the flavor but also gives your dessert a fresh, wholesome touch. Feel free to toss the berries in a bit of sugar or a splash of lemon juice to awaken their flavors!

These suggestions make it easy to impress friends at your next gathering or simply enjoy a little indulgence at home.

Time Breakdown for Strawberry Milkshake Pound Cake

Preparation time

Getting everything ready for your strawberry milkshake pound cake recipe is essential for a smooth baking experience. You’ll need approximately 20-25 minutes to gather your ingredients, mix them together, and pour the batter into your chosen baking pan. Consider this part your little warm-up!

Baking time

Once your oven is preheated, the cake requires about 60-70 minutes of baking time. It’s okay to check in during those moments—just resist the urge to open the oven too soon so your cake rises beautifully.

Total time

In total, you’re looking at around 80-95 minutes from start to finish. Adding a few minutes for cooling after baking is wise as it helps your cake set just right. Enjoy the process and maybe even sneak a few slices while it’s still warm! For more delicious recipes, check out sources like Food Network and King Arthur Baking.

Nutritional Facts for Strawberry Milkshake Pound Cake

When indulging in a slice of strawberry milkshake pound cake, it’s essential to understand its nutritional profile. Let’s break down some key facts.

Calories per slice

One slice of this delectable cake generally contains around 350 calories. This makes it a perfect dessert option for those looking to satisfy their sweet tooth without going overboard.

Breakdown of sugar and fat content

In each slice, you’ll also find approximately:

Sugar: 22 grams
Total Fat: 15 grams

The sugar content primarily comes from the strawberries and added sweeteners, while the fat is contributed mostly by butter, giving it that rich flavor.

For those interested in healthier dessert alternatives, check out resources like the USDA FoodData Central for more detailed nutritional information. Creating a balance between treats and nutrition is key—after all, who says you can’t enjoy a slice of cake while keeping an eye on your health?

FAQs about Strawberry Milkshake Pound Cake

When diving into the delicious world of our strawberry milkshake pound cake recipe, you might have a few questions. Let’s clear up some common queries!

Can I use frozen strawberries?

Absolutely! Frozen strawberries are a fantastic alternative to fresh ones. Just keep in mind that you’ll want to thaw and drain them before mixing them into your batter. The moisture can affect the texture of your cake, so removing excess liquid is crucial. For more tips on baking with frozen fruits, check out this insightful article from Food Network.

How can I adjust the sweetness?

If you prefer a less sweet cake, there are a couple of easy adjustments you can make. Start by reducing the sugar by about a quarter of a cup. You can also try using natural sweeteners like honey or maple syrup for a healthier twist. Keep in mind that these alternatives may slightly change the cake’s texture, but they can introduce a wonderful flavor profile. Taste as you go!

Is there a gluten-free option available?

Yes, you can absolutely enjoy a strawberry milkshake pound cake even if you’re gluten-sensitive! Opt for a 1:1 gluten-free flour blend, which should do the trick for texture. Brands like Bob’s Red Mill and King Arthur Flour offer great options that perform well in baked goods. Just remember to check the blend for any added starches or gums that might affect your cake.

Baking should be fun! Don’t hesitate to experiment and make this recipe your own. If you have another question, feel free to leave a comment below. Happy baking!

Conclusion on Strawberry Milkshake Pound Cake

Why this cake deserves a spot in your kitchen

The strawberry milkshake pound cake recipe is not just a delightful treat; it’s a celebration of flavor that brings warmth to any gathering. Imagine the joy of sharing a slice with friends or family while enjoying a lazy afternoon. The combination of rich cake and fruity strawberry essence creates a harmony that’s hard to resist. Plus, it’s easy to whip up, making it perfect for both experienced bakers and novices alike.

This cake adds a splash of nostalgia to modern palettes, transforming your kitchen into a cozy bakery. So, grab your ingredients and let the baking adventure begin! If you’re looking for a food pairing, consider serving it with a refreshing glass of homemade lemonade or iced tea. Happy baking!