Strawberry Matcha Tiramisu: An Indulgent Twist on Tradition
A delicious and innovative take on the classic tiramisu, featuring fresh strawberries and matcha.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup matcha green tea powder
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1 cup sugar
- 2 cups fresh strawberries, sliced
- 1 package ladyfingers
- 1/4 cup water
Instructions
- Prepare the matcha green tea according to package instructions.
- In a large mixing bowl, whisk together mascarpone, heavy cream, and sugar until smooth.
- In a separate bowl, dip ladyfingers quickly in matcha and layer them in a dish.
- Spread a layer of the mascarpone mix over the ladyfingers.
- Add a layer of sliced strawberries and repeat layers until all ingredients are used.
- Top with matcha powder and sliced strawberries for decoration.
- Refrigerate for at least 4 hours before serving.
Notes
- For an extra touch, drizzle melted chocolate on top before serving.
- Feel free to adjust the sweetness according to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Strawberry Matcha Tiramisu