Strawberry Chocolate Cake: The Indulgent Dessert You’ll Love
A rich and decadent dessert that combines the sweet flavor of strawberries with the richness of chocolate.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 10 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup fresh strawberries, diced
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the melted butter, eggs, vanilla extract, and buttermilk.
- Combine the wet and dry ingredients and stir until smooth.
- Fold in the diced strawberries gently.
- Pour the batter into the prepared cake pans and bake for 30-35 minutes.
- Let the cakes cool for 10 minutes before transferring to wire racks.
Notes
- For an extra chocolate touch, you can add chocolate chips to the batter.
- Make sure the strawberries are well-drained to avoid excess moisture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Strawberry, Chocolate, Cake, Dessert