Strawberry Cake Taco: The Best Easy Treat for Berry Lovers
A delightful and easy-to-make treat for those who love strawberries and desserts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, sugar, baking powder, and salt.
- Add butter, eggs, milk, and vanilla. Mix until smooth.
- Fold in the strawberries gently.
- Pour the batter into a baking dish and bake for 25-30 minutes.
- Let the cake cool, then cut into taco shapes.
- Serve with whipped cream on top.
Notes
- Use fresh strawberries for the best flavor.
- This recipe can be adjusted for gluten-free flour.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Strawberry Cake Taco, easy dessert, berry lovers, strawberry desserts