Strawberry Banana Pudding Dessert: Easy Indulgence for Home Chefs
A delightful and easy-to-make dessert that combines the flavors of fresh strawberries and ripe bananas with creamy pudding.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sliced strawberries
- 2 bananas sliced
- 3 cups milk
- 1 package instant vanilla pudding mix
- 1 cup whipped cream
- 1 teaspoon vanilla extract
- 1 package vanilla wafers
Instructions
- In a mixing bowl, whisk together the milk and pudding mix until it thickens.
- Fold in the whipped cream and vanilla extract until combined.
- In a trifle dish, layer the vanilla wafers, sliced bananas, and strawberries.
- Pour half of the pudding mixture over the first layer.
- Repeat the layers until ingredients are used up, finishing with the pudding on top.
- Refrigerate for at least 2 hours before serving.
Notes
- Try to use ripe bananas for the best flavor.
- You can substitute strawberries with other berries as well.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Strawberry, Banana, Pudding, Dessert