Steak and Scallop Hibachi: Easy Gourmet Delight at Home
A delicious and easy recipe for Steak and Scallop Hibachi, bringing restaurant-style cooking to your home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sirloin steak
- 1 pound scallops
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 2 cups mixed vegetables (bell peppers, zucchini, onions)
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Preheat a large skillet or griddle over medium-high heat.
- Season the steak and scallops with salt and pepper.
- Add vegetable oil to the skillet and sear the steak for 3-4 minutes on each side until browned.
- Add scallops to the skillet and cook for about 2-3 minutes per side until golden.
- Stir in the mixed vegetables and garlic, then add soy sauce and sesame oil.
- Cook until vegetables are tender, about 5 minutes.
- Serve hot with rice or noodles.
Notes
- Feel free to customize the vegetables based on what you have on hand.
- For extra flavor, marinate the steak overnight.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Steak & Scallop Hibachi