Spinach Artichoke Stuffed Chicken: Juicy Delight for Dinner Night
Discover the perfect blend of flavors in this spinach artichoke stuffed chicken recipe, ideal for an impressive dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix spinach, artichokes, cream cheese, Parmesan, garlic powder, onion powder, salt, and pepper.
- Cut a pocket in each chicken breast and stuff with the mixture.
- Place stuffed chicken in a baking dish and bake for 25-30 minutes.
- Ensure chicken juices run clear before serving.
Notes
- For added flavor, you can sprinkle some additional Parmesan on top before baking.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Spinach Artichoke Stuffed Chicken, chicken dinner, stuffed chicken recipes