Southern Crab and Shrimp Casserole: A Cozy, Comforting Delight
A delicious Southern-inspired casserole featuring crab and shrimp.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Southern
- Diet: Gluten-free
Ingredients
Scale
- 1 pound crab meat
- 1 pound shrimp, peeled and deveined
- 1 cup milk
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine crab meat, shrimp, milk, soup, and 1/2 cup of cheddar cheese.
- In a separate bowl, mix breadcrumbs with melted butter and seasonings.
- Layer the seafood mixture in a baking dish and sprinkle the breadcrumb mixture on top.
- Cover with remaining cheddar cheese.
- Bake for 30-35 minutes or until bubbly and golden on top.
Notes
- For extra flavor, consider adding chopped onions and bell peppers.
- Serve with a side of rice or crusty bread.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg
Keywords: Southern Crab and Shrimp Casserole, casserole, seafood, comfort food