Smothered Hamburger Onion Gravy Supper: Easy Comfort Food Delight
A delicious and easy recipe for smothered hamburger with onion gravy, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: None
- 1 pound ground beef
- 2 large onions, sliced
- 2 tablespoons flour
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt to taste
- Pepper to taste
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Remove excess grease and add sliced onions, cooking until they are translucent.
- Stir in the flour and cook for a minute.
- Add beef broth, garlic powder, Worcestershire sauce, salt, and pepper. Stir to combine.
- Let the mixture simmer until thickened, about 10-15 minutes.
- Serve over mashed potatoes or rice.
Notes
- For a richer flavor, use homemade beef broth.
- This dish can be served with bread for dipping.
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Smothered Hamburger Onion Gravy Supper