Smothered Beef Sausage, Green Bean and Potato Bake: Easy Comfort Food
This Smothered Beef Sausage, Green Bean and Potato Bake is an easy comfort food dish perfect for any family meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
- 1 pound beef sausage
- 2 cups green beans, trimmed
- 4 cups potatoes, diced
- 1 onion, chopped
- 2 cups cheddar cheese, shredded
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the beef sausage over medium heat until browned. Remove and set aside.
- In the same skillet, add onion and cook until soft.
- Add the diced potatoes and green beans, cooking for about 5 minutes.
- Stir in the cooked sausage, garlic powder, onion powder, paprika, and chicken broth. Mix well.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes, or until the potatoes are tender and the cheese is bubbly.
Notes
- This dish can be customized with different vegetables or spices according to your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Smothered Beef Sausage, Green Bean and Potato Bake