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Smoky Paprika Cabbage Bake: A Cozy Delight with White Beans

Smoky Paprika Cabbage and White Bean Bake

A hearty and comforting dish featuring smoky paprika, cabbage, and tender white beans, perfect for any occasion.

Ingredients

Scale
  • 1 large head of cabbage
  • 2 cans white beans, drained and rinsed
  • 2 tablespoons smoked paprika
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • 1 cup vegetable broth

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large pot, heat the olive oil over medium heat. Add the cabbage and cook until it begins to soften.
  3. Stir in the smoked paprika, garlic powder, onion powder, salt, and black pepper.
  4. Add in the white beans and vegetable broth, mixing until combined.
  5. Transfer the mixture to a baking dish and cover with foil.
  6. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until the top is golden.
  7. Let it cool slightly before serving.

Notes

  • This dish can be served warm or at room temperature.
  • Feel free to add other spices or herbs based on your preference.

Nutrition

Keywords: Smoky Paprika Cabbage, White Bean Bake, Cozy Recipe