Smoky Paprika Cabbage Bake: A Cozy Delight with White Beans
A hearty and comforting dish featuring smoky paprika, cabbage, and tender white beans, perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Vegetarian
- Diet: Vegan
- 1 large head of cabbage
- 2 cans white beans, drained and rinsed
- 2 tablespoons smoked paprika
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- 1 cup vegetable broth
- Preheat the oven to 375°F (190°C).
- In a large pot, heat the olive oil over medium heat. Add the cabbage and cook until it begins to soften.
- Stir in the smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Add in the white beans and vegetable broth, mixing until combined.
- Transfer the mixture to a baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until the top is golden.
- Let it cool slightly before serving.
Notes
- This dish can be served warm or at room temperature.
- Feel free to add other spices or herbs based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 0mg
Keywords: Smoky Paprika Cabbage, White Bean Bake, Cozy Recipe