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Smoky Paprika Cabbage and White Bean Bake: A Cozy, Healthy Delight

Smoky Paprika Cabbage and White Bean Bake
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A comforting dish that combines the smokiness of paprika with the heartiness of cabbage and white beans, perfect for a cozy meal.

Ingredients

Scale
  • 1 head green cabbage
  • 2 cans white beans
  • 1 tablespoon smoked paprika
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Chop the cabbage and place it in a large mixing bowl.
  3. Drain and rinse the white beans, then add them to the cabbage.
  4. In a small bowl, mix olive oil, smoked paprika, salt, and pepper.
  5. Pour the mixture over the cabbage and beans, and toss to coat.
  6. Spread the mixture into a baking dish and cover with foil.
  7. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes.

Notes

  • This dish can be made ahead of time and reheated in the oven.
  • Add other vegetables as desired for more flavor.

Nutrition

Keywords: Smoky Paprika Cabbage and White Bean Bake

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