Smoky Beef Sausage and Crispy Potato Skillet: A Hearty Delight
A delicious and comforting dish featuring smoky beef sausage and crispy potatoes, perfect for any meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
- 1 pound smoky beef sausage
- 4 large potatoes, diced
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
- In a large skillet, heat the olive oil over medium heat.
- Add the diced potatoes and cook until they are crispy and golden brown, about 15-20 minutes.
- Add the chopped onion and cook until translucent.
- Slice the smoky beef sausage and add it to the skillet.
- Sprinkle in the smoked paprika, salt, and black pepper.
- Stir well and cook for another 5-7 minutes until the sausage is heated through.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, consider adding bell peppers or garlic.
- This dish is also great with a fried egg on top.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Smoky Beef Sausage, Crispy Potato Skillet, hearty meal