Smoked sausage and potato bake: Easy Comfort Food Delight
A hearty dish featuring smoked sausage and tender potatoes, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound smoked sausage
- 2 pounds potatoes
- 1 onion
- 3 cloves garlic
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the smoked sausage and chop the potatoes and onion.
- In a large bowl, combine all ingredients and toss with olive oil and seasonings.
- Transfer the mixture to a baking dish.
- Bake for 40-45 minutes, or until potatoes are tender and sausage is browned.
Notes
- For extra flavor, add bell peppers or your favorite herbs.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Smoked Sausage and Potato Bake