Slow Cooker Street Corn Chicken Taco Soup: Easy & Delicious Recipe
This Slow Cooker Street Corn Chicken Taco Soup is a delicious and easy recipe perfect for any weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 2 cups corn, frozen or canned
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 jalapeño, diced (optional)
- 1 avocado, diced (for garnish)
- 1/4 cup cilantro, chopped (for garnish)
Instructions
- In a slow cooker, combine chicken, corn, black beans, diced tomatoes, taco seasoning, and chicken broth.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, shred the chicken in the slow cooker.
- Stir in heavy cream and shredded cheese until melted.
- Serve topped with diced avocado and cilantro.
Notes
- This soup can be customized with your favorite toppings such as sour cream or lime wedges.
- For a vegetarian option, omit the chicken and use vegetable broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 6 grams
- Protein: 30 grams
- Cholesterol: 80 mg
Keywords: Slow Cooker, Chicken Soup, Taco Soup