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Slow Cooker Smoked Sausage and Bean Stew: Easy Comfort Food Delight

Slow Cooker Smoked Sausage and Bean Stew
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This slow cooker smoked sausage and bean stew is a hearty, comforting dish that’s easy to prepare and perfect for chilly evenings.

Ingredients

Scale
  • 1 pound smoked sausage
  • 2 cups dried beans (e.g., navy or pinto)
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. In a slow cooker, combine all ingredients.
  2. Stir to mix well.
  3. Cover and cook on low for 8 hours or on high for 4 hours.
  4. Check for seasoning and adjust as necessary before serving.

Notes

  • This stew can also be made with fresh beans, but cooking time may vary.
  • Feel free to add other vegetables or spices to suit your taste.

Nutrition

Keywords: slow cooker, smoked sausage, bean stew, comfort food

Find it online: https://quicksavory.net/slow-cooker-smoked-sausage-and-bean-stew-easy-comfort-food-delight/