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Slow Cooker Sausage and Potatoes: Easy Comfort Food Delight

Slow Cooker Sausage and Potatoes

A comforting dish perfect for family dinners made with sausage and potatoes in a slow cooker.

Ingredients

Scale
  • 1 pound smoked sausage, sliced
  • 2 pounds baby potatoes, halved
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth

Instructions

  1. In a slow cooker, combine the sliced sausage, halved potatoes, diced onion, and minced garlic.
  2. Sprinkle the paprika, salt, and black pepper over the ingredients.
  3. Pour the chicken broth into the slow cooker.
  4. Stir to combine all ingredients.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.

Notes

  • For extra flavor, add fresh herbs like rosemary or thyme.
  • This dish pairs well with a side salad.

Nutrition

Keywords: Slow Cooker Sausage and Potatoes, Comfort Food, Easy Recipe